Kraft Home Style Mediterranean Macaroni Cheese Recipes

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MEDITERRANEAN MACARONI AND CHEESE



Mediterranean Macaroni and Cheese image

This Mediterranean Macaroni and Cheese is a refreshing take on the rich classic. Jim Raftus, a reader from Elkhart, Indiana, uses the sunny flavors of tomato, olives, and feta in this mac and cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 45m

Number Of Ingredients 10

Coarse salt and ground pepper
1/4 cup (1/2 stick) unsalted butter, plus more for baking dish
1 can (14.5 ounces) diced tomatoes, drained
1/3 cup pitted Kalamata olives, chopped
1/2 teaspoon dried oregano
8 ounces elbow macaroni
1 garlic clove, minced
1/4 cup all-purpose flour
2 cups whole milk
8 ounces feta, crumbled

Steps:

  • Preheat oven to 400 degrees. Set a large pot of salted water to boil and butter an 8-inch square baking dish. In a small bowl, combine tomatoes, olives, and oregano.
  • Cook pasta 2 minutes less than package instructions; drain pasta and return to pot. Meanwhile, melt butter in a medium saucepan over medium. Add garlic; cook until fragrant, 1 minute. Add flour and cook, stirring constantly, 1 minute. Whisk in milk and bring to a boil. Reduce heat to medium-low; simmer, whisking constantly, until sauce thickens, 3 minutes. Remove from heat; whisk in 4 ounces feta. Stir in tomato mixture. Season with salt and pepper. Pour mixture over pasta; stir to combine.
  • Pour pasta mixture into dish and top with 4 ounces feta. Bake until sauce is bubbling and cheese begins to brown, 20 to 25 minutes.

Nutrition Facts : Fiber 1 g

HOME STYLE MACARONI AND CHEESE



Home Style Macaroni and Cheese image

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

Provided by VPATTISON

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 40m

Yield 6

Number Of Ingredients 12

7 ounces macaroni
¼ cup butter
3 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
½ teaspoon salt
½ teaspoon black pepper
2 teaspoons Dijon mustard
2 cups shredded Cheddar cheese
1 cup dry bread crumbs
2 tablespoons butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
  • Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 47 g, Cholesterol 117.6 mg, Fat 40.4 g, Fiber 2.5 g, Protein 22.6 g, SaturatedFat 24.8 g, Sodium 828.4 mg, Sugar 5.7 g

HOME-STYLE MACARONI AND CHEESE



Home-Style Macaroni and Cheese image

A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and baked.

Provided by Janet

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 50m

Yield 6

Number Of Ingredients 14

7 ounces elbow macaroni
¼ cup butter
3 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
4 slices canned jalapeno peppers, chopped
2 teaspoons Dijon mustard
½ teaspoon ground black pepper
salt to taste
3 dashes hot sauce, or to taste
2 cups shredded Cheddar cheese
1 cup dry bread crumbs
2 tablespoons butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
  • Melt 1/4 cup butter in a 3-quart saucepan over medium heat. Stir flour into melted butter and cook until smooth and bubbling, about 1 minute. Mix milk, cream cheese, jalapeno peppers, Dijon mustard, black pepper, and salt into flour-butter mixture; cook, stirring occasionally, until sauce is thickened, about 5 minutes. Mix macaroni and Cheddar cheese into sauce; pour into a 2-quart casserole dish.
  • Mix bread crumbs, 2 tablespoons butter, and parsley together in a bowl; spread over macaroni and cheese.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 634.4 calories, Carbohydrate 46.3 g, Cholesterol 117.6 mg, Fat 40.1 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 24.8 g, Sodium 719.4 mg, Sugar 6.2 g

CRAFTIER THAN KRAFT MACARONI AND CHEESE



Craftier Than Kraft Macaroni and Cheese image

This doctored up version of boxed mac and cheese is quick and easy, but good enough to pass off as home-made. RECIPE CORRECTION SUBMITTED TO CORRECT TYPO ON THE MILK. :)

Provided by CookETC

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (7 1/4 ounce) box Kraft macaroni and cheese (or any brand powdered cheese type mac and cheese)
2 ounces cream cheese, cubed
1/4 cup milk
2 tablespoons butter
2 ounces Velveeta cheese, cubed (or any brand processed cheese spread)
1/2 cup shredded sharp cheddar cheese
seasoning salt
parsley
garlic powder (optional)
shredded cheddar cheese, for topping (optional)
paprika

Steps:

  • Boil salted water and cook the macaroni.
  • In a microwaveble bowl, add cream cheese and milk.
  • Microwave the cream cheese and milk for about 20 or 30 seconds then stir well so that the cream cheese is melted.
  • Drain macaroni and put it back in the pot.
  • Add the powder cheese from the box, melted cream cheese/milk combination, butter, Velveeta and cheddar cheese.
  • Add seasoning salt, parsley and garlic powder (if you choose to use it).
  • Cook over medium heat until all cheese is melted (add small amounts of milk as needed to keep the consitency you like).
  • Sprinkle with paprika and serve -- OR top with more shredded Cheddar and bake at 350 degrees for about 5-7 minutes, then sprinkle with paprika before serving.

KRAFT HOME-STYLE MACARONI & CHEESE DINNER CLASSIC CHEDDAR



KRAFT Home-Style Macaroni & Cheese Dinner Classic Cheddar image

Bring a classic to your table with this always-popular macaroni & cheese recipe. Adults and kids will enjoy it, and you'll take almost no time making it.

Provided by My Food and Family

Categories     Home

Time 27m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 Tbsp. butter
1 Tbsp. flour
1/2 cup milk
1/2 cup KRAFT Shredded Cheddar Cheese
1 Tbsp. dry bread crumbs

Steps:

  • Heat oven to 425ºF.
  • Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
  • Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring constantly. Add Cheese Sauce and macaroni; mix well.
  • Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese and bread crumbs.
  • Bake 5 min. or until shredded cheese is melted.

Nutrition Facts : Calories 500, Fat 27 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1160 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 5 g, Protein 16 g

COPYCAT KRAFT MAC AND CHEESE



Copycat Kraft Mac and Cheese image

Make and share this Copycat Kraft Mac and Cheese recipe from Food.com.

Provided by Inactive Account

Categories     One Dish Meal

Time 40m

Yield 24 cups, 24 serving(s)

Number Of Ingredients 5

48 ounces elbow macaroni
2 2/3 cups cheese, powder
32 tablespoons margarine
2 1/4 cups milk
salt

Steps:

  • Cook macaroni according to package directions. Drain and return to the pot.
  • Add margarine and mix until the margarine is melted.
  • Add cheese powder and milk, mixing until all ingredients are well combined.
  • Taste, and add salt if needed.

Nutrition Facts : Calories 415.5, Fat 20, SaturatedFat 5.8, Cholesterol 11.2, Sodium 313.4, Carbohydrate 47.4, Fiber 1.9, Sugar 1.6, Protein 11.3

KRAFT HOME-STYLE MEDITERRANEAN MACARONI & CHEESE



KRAFT Home-Style Mediterranean Macaroni & Cheese image

What gives this mac and cheese dish its Mediterranean flair? The tasty addition of spinach, red peppers and olives. Opa!

Provided by My Food and Family

Categories     Meal Recipes

Time 25m

Yield 4 servings, 1 cup each

Number Of Ingredients 4

1 pkg. (11.9 oz.) KRAFT Deluxe White Cheddar & Garlic & Herbs Macaroni & Cheese Dinner
1 cup tightly packed chopped fresh spinach
1/4 cup chopped roasted red peppers
1/4 cup halved Kalamata olives

Steps:

  • Prepare Dinner in large saucepan as directed on package.
  • Add spinach and peppers; cook and stir on medium heat 1 min. or until heated through.
  • Top with olives.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

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