Curry Paste Freezable Recipes
CURRY PASTE
This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead and use as much, or little, cayenne as you like! The decision to use water or oil will depend on what type of recipe you will be using this in. An oil-based marinade, for instance would call for oil, likewise, water-based preparation.... do what works for you.
Provided by Queen Dragon Mom
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Put it all in one of those little mini-processors and zoom it a couple of times.
- Add a little bit of water, or oil, to make a paste and zoom it until it all comes together.
Nutrition Facts : Calories 217.8, Fat 7.5, SaturatedFat 1.3, Sodium 26.7, Carbohydrate 42, Fiber 15.6, Sugar 4.8, Protein 8.3
CURRY PASTE - FREEZABLE!
I was given this recipe from a mum at school who is Indian. She hates making curry paste all the time so she came up with this - this paste is enough for 4 meals! Freeze in bags and thaw in the fridge overnight to use OR keep in the fridge for upto 3 days. This is suitable for lamb, chicken, fish or prawns. Use 1 pound (just under 1/2 kilo) of your chosen meat per meal.
Provided by cookingpompom
Categories Indian
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Chop the onions as fine as you can. Chop the ginger, garlic and chillies. Puree the tomatoes (keep skin on).
- Heat the oil in a pan and fry the onions until caramalised (20-25 minutes) over a medium heat.
- Add the ginger, garlic and chillies, fry for another 3 minutes.
- Add the coriander powder and saute for another 4 minutes and stir constantly, add 2 TB of water if it gets too thick and starts to stick.
- Add the remaining spices and after 30 seconds add the tomato and coriander.
- Stir in 2 cups of water and salt.
- Simmer over a low heat for 15 minutes and stir every so often.
- Cool completely, store in the fridge (in a glass jar) or seal in 4 seperate bags and freeze for upto 2 months.
- TO USE THIS PASTE:.
- Choose your meat and seal chunks (if using prawns, remove all shells EXEPT the tails) in a hot pan. Add the paste, stir and fry until fragrant. Reduce heat (I like to add 1 can of coconut milk) and cook until the meat is cooked.
Nutrition Facts : Calories 97.4, Fat 7, SaturatedFat 0.9, Sodium 151.7, Carbohydrate 8.5, Fiber 1.7, Sugar 4, Protein 1.3
TOM KERRIDGE'S MADRAS CURRY PASTE
Make a heady homemade madras using this easy recipe for curry paste, bursting with spices like chilli and cumin. It's freezable, too, so you can make ahead
Provided by Tom Kerridge
Time 23m
Yield Makes enough for 3 curries
Number Of Ingredients 13
Steps:
- Toast all the spices in a frying pan, then leave to cool. Tip into a spice grinder and blend to a fine powder, then add the tamarind paste, vinegar, cinnamon stick, chilli, coriander and roasted peppers. Blend to a coarse paste, then transfer to a container. Can be made a day ahead. Now try using this spice paste to make our venison madras.
Nutrition Facts : Calories 17 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
COCONUT CHICKEN CURRY (MAKE-AHEAD FREEZER MEAL)
Gourmet from your freezer! Sweet, creamy, spicy, and meaty-this make-ahead chicken curry meal is full of delicious flavor and great when you're craving something like takeout but want to make it at home. Top with fresh green onions and cilantro to brighten up the dish.
Provided by Allrecipes
Categories Chicken Curry
Time P1DT4h15m
Yield 4
Number Of Ingredients 14
Steps:
- Combine chicken, chickpeas, bell pepper, sweet potato and onion in a 1-gallon, resealable freezer bag.
- Whisk coconut milk, peanut butter, lime juice, brown sugar, curry paste, garlic powder, ginger, and salt together in a medium bowl until well combined. Pour mixture into the bag. Tightly seal and mix the contents until well combined. Freeze for up to one month.
- The day before cooking, remove bag from the freezer and allow contents to thaw in the refrigerator for 24 hours.
- Empty bag into a slow cooker. Cook on High for 4 hours until chicken is no longer pink in the center and the juices run clear.
- Serve curry over hot rice.
Nutrition Facts : Calories 854.7 calories, Carbohydrate 88.4 g, Cholesterol 98.8 mg, Fat 32.6 g, Fiber 11.6 g, Protein 54.7 g, SaturatedFat 22.2 g, Sodium 1295.3 mg
More about "curry paste freezable recipes"
EASY INDIAN CURRY PASTE RECIPE (YOU CAN USE EVERYDAY!)
2020-04-06 Saute 1 cup of curry paste in 2 teaspoons of oil for 5 minutes. Add 2 cups of fresh/frozen vegetables and 2 cups of water. Bring to a boil, then …
From gohealthyeverafter.com
Category Basics, Cooking Paste, Dinner, LUNCHCalories 73 per serving
From gohealthyeverafter.com
Category Basics, Cooking Paste, Dinner, LUNCHCalories 73 per serving
- Make a coarse paste with onions, ginger, garlic and green chili using a food processor or blender.
- Heat oil in a wide pan and saute the paste. Keep stirring until the paste browns, for about 10 to 15 minutes on medium-low flame.
ANNA JONES’ AROMATIC CURRY PASTES PERFECT FOR FREEZING
2016-12-30 1 Put the aromatics and chillies into a blender and pulse until you have a fine paste, add the spices and pulse again. Finally add the oil and the …
From theguardian.com
Estimated Reading Time 6 mins
From theguardian.com
Estimated Reading Time 6 mins
THAI RED CURRY PASTE - HOMEMADE IN 10 MINUTES - PROPERFOODIE
2021-04-17 Start by preparing the ingredients: Roughly chop the shallots, red chillies (seeds removed), and lemongrass, and peel and slice the garlic and ginger (if using fresh). Set up a small blender or smoothie maker. Then add all of the ingredients plus 1 tablespoon of water.
From properfoodie.com
From properfoodie.com
7 BEST YELLOW CURRY PASTE SUBSTITUTES - FOODIES FAMILY
2021-07-28 2. Thai red curry paste. Thai red curry paste is another excellent substitute for yellow curry paste. Common ingredients on the Thai red curry paste include red chili peppers, shrimp paste, lemongrass, garlic, kaffir lime leaf, and galangal.
From foodiesfamily.com
From foodiesfamily.com
CAN YOU FREEZE CURRY? - YUMMY TASTE FOOD
2022-05-23 Can you freeze curry? Yes, it is possible to make curry freezable and it will keep well when prepared correctly to be frozen. The type of curry being frozen can influence the extent to which it can be frozen but the majority of curries and curry paste and leaves will last for about a month. The only curry made of potato is not able to stand up to the freezing.
From yummytastefood.com
From yummytastefood.com
EASY CHICKEN CURRY | FREEZER FRIENDLY CHICKEN RECIPE
1 cup cooked rice (cooking day only) Step 1: Cut chicken into strips; set aside. Step 2: Chop chili pepper, and mince garlic; set aside. Step 3: Mix together lemon juice, chili powder, salt, garlic, ginger, red chili peppers, crushed tomatoes, honey, chicken stock, Garam masala, and melted butter. Step 4: Divide chicken into 2 gallon size ...
From livingwellspendingless.com
From livingwellspendingless.com
THAI FRAGRANT CURRY PASTE – JACS HEALTHY RECIPES
2020-06-30 1 heaped tsp garlic paste (or 1 clove, crushed) 2 heaped tsp ginger paste . 1 lime, zest. 1 tbsp chopped coriander stalks. 2 tsp lemongrass paste. 2 tsp fish sauce, substitute with vegetarian oyster sauce for vegetarians & vegans. 0.25 tsp cumin. 0.25 tsp turmeric. 2 tsp vegetarian stock powder. 1 tsp dried onion. pinch of salt
From jacshealthyrecipes.com
From jacshealthyrecipes.com
EASY RECIPES WITH THAI CURRY PASTE - EATINGWELL
2019-08-27 Slow-Cooker Red Curry Pulled-Pork Sandwiches. Thai flavors--curry paste, fish sauce, lime and coconut milk--and a cabbage and cilantro slaw update this healthy slow-cooker pulled-pork sandwich recipe. A smaller slow cooker (such as a 4-quart model) is ideal for this healthy crock pot pulled-pork recipe.
From eatingwell.com
From eatingwell.com
HOW TO MAKE CURRY PASTE RECIPE - BBC FOOD
Cook for about three minutes, stirring often, until the mustard seeds start to pop and the seeds turn golden and aromatic. Tip into a bowl and allow to cool for a few minutes. Add the turmeric ...
From bbc.co.uk
From bbc.co.uk
EVERYDAY INDIAN CURRY PASTE- MAKE & FREEZE. EASY COOKING FOR
My special Indian curry paste has saved me so much money over the years. This Indian curry paste recipe is ideal for anyone who loves homemade food but does ...
From youtube.com
From youtube.com
EASY INDIAN CURRY PASTE - NISH KITCHEN
2021-07-30 Cook, stirring constantly, for about 2-3 minutes or until the seeds turn golden and aromatic. Remove from heat. Allow to cool completely. Transfer cooked spices to a food processor. Grind to a fine powder. Add shallots, ginger, garlic, ground turmeric, paprika, red chili powder, tomato paste, vinegar and salt.
From nishkitchen.com
From nishkitchen.com
EVERYTHING YOU NEED TO KNOW ABOUT CURRY PASTE | ALLRECIPES
2020-10-28 The most common use for curry paste is, unsurprisingly, in curries. To make one, you typically add the curry paste to a skillet, followed by the protein or veggies, then a liquid such as stock or coconut milk. The mixture is then simmered slowly until the sauce is thick and fragrant and everything is cooked through and is usually served over ...
From allrecipes.com
From allrecipes.com
PATAKS CURRY RECIPE: EASY 5 FREEZING IDEAS - SKTEAM RECIPES
2022-06-18 Step 1: Heat oil in a large frying pan over medium heat. Saute onion and garlic until soft. Step 2: Add vegetables and cook, occasionally stirring, for 5 minutes or until vegetables are tender but still crisp. Step 3: Stir in Pataks Curry Powder and stock powder; simmer for 5-8 minutes or until vegetables are tender and the sauce has thickened ...
From skteamrecipes.com
From skteamrecipes.com
CAN YOU FREEZE CURRY PASTE? – PANTRY TIPS
Depending on how much you will use the curry paste for your recipes, it’s a good idea to portion them. For a recipe that requires a large amount of curry paste, freeze them in a large freezer bag. For small recipes, use a small freezer bag. Step 2: Fill the Freezer Bag. With the curry paste, put them into the freezer bag. Leave about an inch of space at the top of the bag to …
From pantrytips.com
From pantrytips.com
CURRY PASTE | INDIAN RECIPES | GOODTO
2019-09-20 Toast in the dry pan for a few minutes until fragrant. Place in a blender and process to until finely ground. Add the rest of the ingredients and process to a course paste. Transfer to a clean jar or glass bowl and cover and keep in the fridge for up to one week.
From goodto.com
From goodto.com
FREEZABLE COCONUT CHICKPEA CURRY - RECIPE HIPPIE
2022-06-12 Heat a large dutch oven over medium-high heat, then add the coconut oil. When hot, toss in the chopped red onion, yellow onion and carrot. Stir occasionally and sauté until beginning to become translucent, about 8 minutes. Now pour in your strained and rinsed canned chickpeas.
From recipehippie.com
From recipehippie.com
HOMEMADE THAI GREEN CURRY PASTE • THE CURIOUS CHICKPEA
2018-01-18 Instructions. On a nonstick skillet over low heat toast the whole coriander seed and whole cumin seed until they are a shade darker and smell fragrant, about 2-4 minutes. Grind the seeds into a powder using a spice grinder, mortar and pestle, or …
From thecuriouschickpea.com
From thecuriouschickpea.com
INDIAN RED CURRY PASTE - MY DAINTY KITCHEN
2018-05-14 Step 1 - Clean and chop onion, ginger, garlic, chilies, tomatoes into medium-sized pieces. Step 2 - Blend onion, ginger, garlic, and green chilies into coarse to a fine paste. Similarly, blend tomatoes to a fine paste or puree. Step 3 - Heat oil/ clarified butter in a pan. Add onion, ginger garlic chilies paste.
From mydaintykitchen.com
From mydaintykitchen.com
WORLD BEST COCONUT COOKING RECIPES: CURRY PASTE - FREEZABLE!
Recipe. 1 chop the onions as fine as you can. chop the ginger, garlic and chillies. puree the tomatoes (keep skin on). 2 heat the oil in a pan and fry the onions until caramalised (20-25 minutes) over a medium heat. 3 add the ginger, garlic and chillies, fry for another 3 minutes.
From worldbestcoconutrecipes.blogspot.com
From worldbestcoconutrecipes.blogspot.com
HOW TO COOK WITH CURRY PASTE | TIPS, METHODS, RECIPES
2021-09-19 The method is pretty much the same regardless if you’re making a fish or veggie curry or if you’re using red, yellow or green paste. Cook the curry paste in a pan with oil for a bit (this will enhance all those flavors), then add your protein of choice (meat, tofu, veggies, chickpeas, lentils, etc). After the protein is coated with the ...
From gourmandelle.com
From gourmandelle.com
MAKING PESTO OR CURRY PASTE? THE FREEZER IS YOUR FRIEND | THE …
2018-08-10 Freezing can accomplish a similar goal as the mortar and pestle. Rather than crushing from the outside, though, it causes cells to tear apart from the inside, as liquid water expands and forms jagged ice crystals. Vegetables and aromatics that have been frozen and then thawed are limp and bruised-looking.
From seriouseats.com
From seriouseats.com
ALL PURPOSE CURRY PASTE - EVERY NOOK & CRANNY
2015-10-02 4 dried red chillies cherry bomb ones are great here or use 2 of the larger Kashmiri dried chillies. 4 bay leaves Indian if you can find them. Seeds of 16 cardamom pods. 4 tbsp coriander seeds. 2 tbsp cumin seeds. 2 tsp black peppercorns. 2 tbsp ground ginger. 2 thumb sized pieces of ginger peeled and roughly chopped. 10 cloves of garlic.
From everynookandcranny.net
From everynookandcranny.net
CAN YOU FREEZE CURRY PASTE? - YUMMY TASTE FOOD
2022-05-23 We’ve prepared a guide to curry paste that will provide the best practices for freezing the curry paste as well as how to make use of it. The Guide To Freezing Curry Paste. There are two easy and practical methods for freezing curry paste in single-serving containers. Make use of Ice Cube Trays
From yummytastefood.com
From yummytastefood.com
QUICK FREEZABLE CHICKEN CURRY RECIPE - FABULESSLY FRUGAL
2019-02-14 Remove from heat and let cool. While chicken cools, melt butter in a large saucepan over medium heat. Add onions. Cook and stir until soft, about 5 minutes. Add curry powder, ginger, garlic, sugar, bouillon, and salt; cook and stir for 2 minutes. Add flour; cook and stir for 2 minutes. Mixture should be a thick paste.
From fabulesslyfrugal.com
From fabulesslyfrugal.com
HOMEMADE GREEN CURRY PASTE RECIPE - HOW TO DO IT YOURSELF
2012-11-16 Instructions. Pulse everything in a food processor until a smooth paste is formed. It can take a while to break down the lemongrass sticks. If the lemon grass is dry, it may be necessary to add a little water to the paste to help the food processor get the lemongrass fine enough for the paste. Pin.
From theblackpeppercorn.com
From theblackpeppercorn.com
CAN YOU FREEZE CURRY PASTE? EASY GUIDE TO FREEZE CURRY PASTE
2022-03-05 Remove it from the microwave and run warm water over it until it gets soft enough that you can cut through it with a knife or spoon. If you used a freezer bag to freeze it, thaw the curry paste by placing the sealed container in warm water. This method takes about 10 minutes. Option 2: Place the frozen curry paste in a container that has warm ...
From eatdelights.com
From eatdelights.com
THAI GREEN CURRY PASTE RECIPE - THE SPRUCE EATS
2021-08-23 Place all ingredients in a food processor, chopper, or high-speed blender. Add just enough coconut milk to allow the ingredients to blend together, adding a little more if needed. Process well to form a smooth and fragrant Thai green curry paste. The Spruce / Karen Hibbard. Taste the curry for salt and spice.
From thespruceeats.com
From thespruceeats.com
JAMIE OLIVER CURRY PASTES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Get big flavour fast with Jamie’s curry pastes. “Using a beautifully spiced paste to kickstart your cooking is an easy shortcut to big flavour.”. When life gets busy, you can’t beat a helping hand to get delicious dinners on the table in no time. And Jamie’s new curry pastes are little jars of joy that will ensure you get maximum ...
From jamieoliver.com
From jamieoliver.com
4 EVERYDAY INDIAN CURRY PASTE (VIDEO RECIPE) - FUN FOOD FROLIC
2021-02-22 Clean and wash the spinach leaves. Roughly chop the spinach leaves. Boil 4 Cups of water in a saucepan with a teaspoon of salt. As soon the water starts boiling add the chopped spinach and blanch for 1 – 2 minutes. Transfer blanched leaves in a colander and drain the water. Allow spinach leaves to cool down completely.
From funfoodfrolic.com
From funfoodfrolic.com
INDIAN CURRY PASTE RECIPE: HOW TO MAKE CURRY PASTE AT HOME
2011-09-20 Heat oil in a thick bottom pan, add whole spices. Once they sputter add the wet paste. Cook it on medium-high heat until all the water has evaporated. Once the paste starts getting thicker reduce the heat to medium-low, add salt and turmeric. Cook until the paste starts changing color and gets golden brown in color.
From indiansimmer.com
From indiansimmer.com
GREEN CURRY PASTE - WILL COOK FOR SMILES
2022-05-09 To keep it fresh for even longer, freeze it! I love to make a double batch and portion it out into about 1/3 cup servings and freeze it. Make sure to only use freezer-proof bags or containers or large ice cube treys to freeze. (If using ice cube trays, transfer the frozen curry cubes into freezer zip-top bags.)
From willcookforsmiles.com
From willcookforsmiles.com
HOMEMADE THAI RED CURRY PASTE RECIPE - THE SPRUCE EATS
2021-07-28 To use immediately, fry the paste in a little oil to release the fragrance, about 1 minute. Add your choice of meat, tofu, wheat gluten, and/or vegetables. Add enough coconut milk to reach the desired consistency. Simmer until the …
From thespruceeats.com
From thespruceeats.com
GREEN CURRY PASTE, FOR THE PERFECTLY SPICED CURRIES - HARICOCO
2020-03-06 Once you get used to make your own curry paste there is no going back. Simply because it is so easy to do, and you know exactly what is in it. You can keep your green curry paste for about 3 - 4 weeks in the fridge, if it is well sealed. But it is easy freezable too. So no reason not to give it a try, and make your own pastes from now on.
From haricoco.com
From haricoco.com
CAN YOU FREEZE CURRY? - PREPARED COOKS
2021-02-09 Step 4: Freezing Your Curry. While placing your curry in the freezer, seal the freezer bag well and make sure it is not placed where the bag can be punctured. Place the curry lying flat in the freezer, and press it flat for thickness. Thick frozen curry is …
From preparedcooks.com
From preparedcooks.com
THAI RED CURRY PASTE RECIPE (VEGAN) - VEGAN WITH GUSTO
2021-04-21 Try noodles with a quick sauce of veggie broth and curry paste. Add a few frozen veggies as the noodles cook, and it's on in a jiff. 4. Salad dressings. Brighten up a lemon-tahini dressing. Experiment with a combination of rice vinegar, date paste, soy sauce, and curry paste for an Asian-inspired salad dressing that doubles as a stir-fry sauce.
From veganwithgusto.com
From veganwithgusto.com
EASY CURRY PASTE RECIPES | JAMIE OLIVER RECIPES
Method. To make any of the above curry pastes, first peel the garlic and ginger. Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.
From jamieoliver.com
From jamieoliver.com
HOW TO MAKE MASSAMAN CURRY PASTE - WENT HERE 8 THIS
2021-03-22 Toast the whole spices in a skillet over medium heat until they start to become fragrant, tossing often to prevent burning. Remove. Add the garlic, ginger and chilies to the skillet and cook on medium high heat until they start to char on the outside (be careful not to burn them). Remove and set aside.
From wenthere8this.com
From wenthere8this.com
CAN YOU FREEZE CURRY PASTE? [3 VITAL TIPS YOU NEED] | FREEZE IT
2021-10-29 Now your cubes of curry paste have frozen solid, you can empty them into a suitably sized freezer-safe bag. The flash freezing ensures they won’t stick together in the freezer. Label and Freeze. Write the use-by date on the front of the bag and drop it in the freezer. Remember, you can freeze curry paste for around three months.
From freezeit.co.uk
From freezeit.co.uk
CURRY PASTE | RECIPE | CURRY PASTE, HOMEMADE CURRY, RECIPES
Jul 3, 2012 - Keep this spicy curry paste in the freezer to create authentic curries whenever you feel like it. Jul 3, 2012 - Keep this spicy curry paste in the freezer to create authentic curries whenever you feel like it. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.com.au
From pinterest.com.au
FRAGRANT MALAYSIAN CURRY PASTE - COOK REPUBLIC
2011-08-03 4 small shallots (picklers or brown onions), peeled and chopped. 2 inch piece of ginger, peeled and sliced. 18 cloves of garlic. 5 small red birds eye chills. 40g fresh turmeric, peeled and sliced. 80g fresh galangal, peeled and sliced. 8-10 kaffir lime leaves. 1 tablespoon lemongrass paste.
From cookrepublic.com
From cookrepublic.com
FREEZABLE RECIPES | BBC GOOD FOOD
Freezable recipes. 58 Recipes. Get ahead in a busy week by making a batch of your favourite meal then freezing for another day. Try it with our recipes for pies, curries, stews and soups. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement . Showing items 1 to 24 of 58. Chicken tikka masala. A star rating of 4.5 out of …
From bbcgoodfood.com
From bbcgoodfood.com
AUTHENTIC THAI GREEN CURRY PASTE | FEASTING AT HOME
2019-10-14 Chop and prep all the. ingredients. Place all ingredients except the oil and shrimp paste in a food processor and pulse repeatedly until very finely chopped. Add oil and shrimp paste and blend into a paste, scraping down the sides as needed. Store in a jar in the fridge.
From feastingathome.com
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love