Mushroom Onion And Basil Pizza Recipes

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MUSHROOM, ONION, AND BASIL PIZZA



Mushroom, Onion, and Basil Pizza image

Make and share this Mushroom, Onion, and Basil Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 43m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup sun-dried tomato (not packed in oil)
boiling water
1 tablespoon olive oil
8 ounces white mushrooms, sliced (about 3 cups)
1/2 medium red onion, sliced into half-moons
2 garlic cloves, minced
1 (10 ounce) store-bought baked thin pizza crust
1 cup marinara sauce (jarred or homemade)
1 cup shredded part-skim mozzarella cheese
1/4 cup freshly grated parmesan cheese
1/4 cup thinly sliced fresh basil

Steps:

  • Preheat the oven to 450°.
  • Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes.
  • Pat dry and slice thinly.
  • Heat the oil in a large skillet over medium heat.
  • Add the mushrooms and onion; cook until tender and the mushroom liquid evaporates and they begin to brown, 5-7 minutes (season this with a little salt and pepper, if desired).
  • Stir in the garlic and remove from the heat.
  • Place the pizza crust on a baking sheet; spread the marinara sauce over the crust, leaving a 1-inch border.
  • Top with the mushroom mixture and sun-dried tomatoes.
  • Sprinkle with the mozzarella and Parmesan.
  • Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes.
  • Sprinkle with the basil, cut into 8 slices, and serve.
  • Per serving: 350 calories, 14 g fat, 41 g carb, 3 g fiber.

Nutrition Facts : Calories 286.5, Fat 16.3, SaturatedFat 7.8, Cholesterol 43.1, Sodium 785.1, Carbohydrate 16.2, Fiber 3, Sugar 9.4, Protein 19.9

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