Mushroom Onion And Basil Pizza Recipes
MUSHROOM, ONION, AND BASIL PIZZA
Make and share this Mushroom, Onion, and Basil Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 43m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 450°.
- Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes.
- Pat dry and slice thinly.
- Heat the oil in a large skillet over medium heat.
- Add the mushrooms and onion; cook until tender and the mushroom liquid evaporates and they begin to brown, 5-7 minutes (season this with a little salt and pepper, if desired).
- Stir in the garlic and remove from the heat.
- Place the pizza crust on a baking sheet; spread the marinara sauce over the crust, leaving a 1-inch border.
- Top with the mushroom mixture and sun-dried tomatoes.
- Sprinkle with the mozzarella and Parmesan.
- Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes.
- Sprinkle with the basil, cut into 8 slices, and serve.
- Per serving: 350 calories, 14 g fat, 41 g carb, 3 g fiber.
Nutrition Facts : Calories 286.5, Fat 16.3, SaturatedFat 7.8, Cholesterol 43.1, Sodium 785.1, Carbohydrate 16.2, Fiber 3, Sugar 9.4, Protein 19.9
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