Doggie Hamburger Helper Recipes

HOT DOG AND VEGGIE CHEESEBURGER SKILLET

Hot Dog and Veggie Cheeseburger Skillet image

Here's one way to get the kids to eat their vegetables. They can even drizzle ketchup over the top if they'd like!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 5

Number Of Ingredients 6

Ingredients

1 box Hamburger Helper™ cheeseburger macaroni
1/2 lb franks or fully cooked sausage links, cut diagonally into 1/4-inch pieces
1 bag (12 oz) frozen corn, thawed
2 cups milk
1 cup hot water
1/2 cup corn chips

Steps:

In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), franks, corn, milk and hot water over medium-high heat to boiling, stirring frequently.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Top with corn chips just before serving.

Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 11 g, TransFat 0 g

DOGGIE HAMBURGER HELPER

Doggie Hamburger Helper image

Since the dog food scare this is what my Aunt has been feeding her fur babies. She sometimes replaces the oatmeal with brown rice.

Provided by PamLuvs2Cook

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup meat (your choice)
1 tablespoon canola oil
2 hard-boiled eggs, chopped
1/2 cup plain oatmeal, cooked
1/2 cup mixed vegetables, cooked (peas, carrots, etc.)
2 tablespoons cottage cheese

Steps:

Thouroughly cook the meat in the oil. Set aside to cool.
Combine all ingredients and serve at room temperature.
A good doggy multivitamin/mineral supplement may be added for good measure.
Be sure to store unused portions in a covered container in the refrigerator and discard any leftovers after 3 days.

Nutrition Facts : Calories 125.2, Fat 7.1, SaturatedFat 1.4, Cholesterol 107, Sodium 87.8, Carbohydrate 9.1, Fiber 1.6, Sugar 0.9, Protein 6.1

HOMEMADE HAMBURGER HELPER

Homemade Hamburger Helper image

Pasta, ground beef, and a few go-to spices cook together in one pot to create this cheesy, comforting Homemade Hamburger Helper.

Categories weeknight meals winter comfort food dinner main dish meat

Time 35m

Yield 6-8 servings

Number Of Ingredients 15

Ingredients

1 lb. ground beef (90/10)
4 slices bacon, chopped
1 yellow onion, chopped
3 garlic cloves
3 c. beef broth
1 15-ounce can tomato sauce
3/4 c. heavy cream
1 tbsp. paprika
1 tbsp. hot sauce
2 tsp. salt
1 tsp. ground black pepper
12 oz. large elbow macaroni
8 oz. shredded mild cheddar cheese
1/4 lb. yellow American cheese slices, torn into small pieces
Chopped parsley or green onion, for garnish

Steps:

In a large Dutch oven, cook the ground beef, bacon and onion over medium heat, stirring, until the ground beef is cooked through, the bacon is rendered and the onion is softened, 12 to 15 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
Add the beef broth, tomato sauce, heavy cream, paprika, hot sauce, salt and pepper to the beef mixture. Bring the mixture to a simmer over medium. Add the pasta and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente, about 8 minutes.
Reduce the heat to low and gradually stir in the cheeses until fully melted and creamy. Garnish with green onion or parsley, if desired.

"MAKE IT YOUR OWN" HOT DOG SKILLET

Choose your favorite style of hot dog toppers, or provide toppings for several styles and let each person "make it their own."

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 22

Ingredients

2 cups milk
1 cup hot water
1 box Hamburger Helper™ cheeseburger macaroni
8 hot dogs
Mustard
Sliced pepperoncini peppers
Sweet relish
Chopped onion
Barbecue sauce
Chopped sweet onion
Shredded Mexican cheese blend or Colby-Jack cheese
Sliced jalapeño chiles
Chili
Shredded Cheddar cheese
Spicy brown mustard
Sauerkraut
Crumbled cooked bacon
Ketchup
Mustard
Relish
Sweet honey mustard
Coleslaw

Steps:

In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Cut up 2 hot dogs; stir in.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot. Serve in bowls; fill slit in each hot dog with customized toppings as desired.

Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving (Without Toppings), Sodium 1460 mg, Sugar 8 g, TransFat 1/2 g

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