Filipino Lechon Roasted Pork Leg Recipes

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LECHON LIEMPO (FILIPINO-STYLE ROASTED PORK BELLY) RECIPE



Lechon Liempo (Filipino-Style Roasted Pork Belly) Recipe image

Lechon liempo takes the tastiest portion of the swine-the belly-and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly and put it on the spit, but I took the extra step of seasoning the inside with garlic paste.

Provided by Joshua Bousel

Categories     Entree     Mains

Time 3h30m

Yield 12

Number Of Ingredients 6

4 tablespoons olive oil
2 tablespoons minced garlic
2 tablespoons salt
1 tablespoon white vinegar
2 teaspoons freshly ground black pepper
1 (5-lb) piece of pork belly, skin on

Steps:

  • In a small bowl, whisk together oil, garlic, salt, vinegar, and black pepper.
  • Lay pork belly on a cutting board skin-side down. Score flesh diagonally about every 2-inches. Repeat in opposite direction, creating a diamond pattern. Spread garlic mixture evenly all over flesh.
  • Roll pork into a cylinder and tie tightly with butcher twine about every inch.
  • Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on either side of the charcoal grate and place a foil pan between the two piles of coals. Cover grill and allow to preheat for 5 minutes. Run spit of the rotisserie through middle of pork and secure ends with rotisserie forks. Place on the rotisserie, cover, and cook at medium heat until skin has darkened and crisped and pork registers 160oF when an instant read thermometer is inserted into the thickest part of the meat, about 3 hours, replenishing coals to maintain temperature as needed. Remove from grill and let rest for 10 minutes. Remove spit, slice, and serve.

Nutrition Facts : Calories 595 kcal, Carbohydrate 1 g, Cholesterol 159 mg, Fiber 0 g, Protein 44 g, SaturatedFat 15 g, Sodium 1236 mg, Sugar 0 g, Fat 45 g, ServingSize serves 10-12, UnsaturatedFat 0 g

FILIPPINO LECHON KAWALI



Filippino Lechon Kawali image

Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.

Provided by lanrover

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h10m

Yield 4

Number Of Ingredients 7

1 ½ pounds pork belly, cut into small pieces
3 cloves garlic, crushed
2 bay leaves
½ teaspoon salt
½ teaspoon ground black pepper
water to cover
oil for frying

Steps:

  • Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes. Drain and let sit at room temperature until pork has air-dried.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 1.8 g, Cholesterol 61.6 mg, Fat 45.4 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 10.5 g, Sodium 1586.6 mg

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