Brookes Homemade Meatloaf Recipes

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BROOKE'S HOMEMADE MEATLOAF



Brooke's Homemade Meatloaf image

Best meatloaf 28

Categories     Main Dish     Beef     Meatloaf

Time 1h20m

Yield 6

Number Of Ingredients 20

ketchup
dijon mustard
brown sugar
ground beef
onions
ketchup
eggs
bread crumbs
salt
black pepper
ketchup
dijon mustard
brown sugar
ground beef
onions
ketchup
eggs
bread crumbs
salt
black pepper

Steps:

  • Preheat oven to 350℉ (180℃). In a small bowl whisk together all the glaze ingredients and set aside. In a large bowl combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5 inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. remove from oven and let stand for 5 minutes. Turned meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

Nutrition Facts :

ELLEN'S BUFFALO MEATLOAF



Ellen's Buffalo Meatloaf image

A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.

Provided by ellenmoriah

Categories     Meat and Poultry Recipes     Game Meats     Buffalo and Bison

Time 1h50m

Yield 4

Number Of Ingredients 9

1 slice multigrain bread
1 pound ground buffalo meat
1 onion, diced
1 egg, lightly beaten
1 teaspoon mustard powder
¾ cup canned diced tomatoes, drained
1 teaspoon salt
1 dash ground black pepper
⅓ cup ketchup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
  • Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
  • Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
  • Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.

Nutrition Facts : Calories 179 calories, Carbohydrate 12.6 g, Cholesterol 104.5 mg, Fat 3.7 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 1.1 g, Sodium 954.9 mg, Sugar 7.3 g

BOB JAMIESON'S MEAT LOAF



Bob Jamieson's Meat Loaf image

Provided by Marian Burros

Categories     dinner, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 13

1 1/2 pounds ground beef
1/3 pound ground veal
1/3 pound ground pork
3 tablespoons Worcestershire sauce
1 large onion, finely chopped
1 tablespoon butter
2 eggs, lightly beaten
2 tablespoons Dijon mustard
1/4 cup ketchup
3 tablespoons cracker crumbs
Salt and pepper to taste
5 tablespoons ketchup for glazing
2 strips bacon, optional

Steps:

  • Allow the beef, veal and pork to come to room temperature. Combine with Worcestershire sauce.
  • Saute the onion in the butter until quite soft and golden. Add to the meat with eggs, mustard, ketchup, cracker crumbs and salt and pepper.
  • Spoon into a 9-by-5-inch loaf pan and pat gently. Spread remaining ketchup on top and lay bacon slices across the loaf, if desired.
  • Bake at 350 degrees for 60 minutes. Remove from oven; remove bacon and drain off fat. Slice and serve.

Nutrition Facts : @context http, Calories 523, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 37 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 14 grams, Sodium 583 milligrams, Sugar 8 grams, TransFat 2 grams

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