BALSAMIC-ROASTED VEGETABLES
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!
Provided by Cindy Davis
Categories Side Dish Vegetables Carrots
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
- Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
- Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 59.9 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 11.1 g, Protein 7.6 g, SaturatedFat 3.9 g, Sodium 338.1 mg, Sugar 5.8 g
ROASTED BALSAMIC VEGETABLES
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. This dish can be varied to include whatever vegetables you prefer.
Provided by Harry Dubya
Categories Side Dish Vegetables Squash
Time 2h5m
Yield 4
Number Of Ingredients 11
Steps:
- Mix olive oil, balsamic vinegar, thyme, rosemary, minced garlic, salt, and pepper together in a bowl. Set aside for flavors to blend, about 40 minutes.
- Preheat an oven to 475 degrees F (245 degrees C).
- Combine potatoes, pumpkin, onions, red chile pepper, and whole garlic clove in a large bowl; pour olive oil mixture over vegetables and toss to coat. Spread vegetables in a roasting pan in 1 even layer.
- Roast in the preheated oven, stirring 1 or 2 times, until vegetables are tender, about 1 hour 10 minutes.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 35.6 g, Fat 13.8 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 53.8 mg, Sugar 8.1 g
ROASTED VEGETABLES WITH BALSAMIC GLAZE
Provided by Trisha Yearwood
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the roasted vegetables: Preheat the oven to 400 degrees F.
- In a large bowl, toss the onions, sweet potatoes, Brussels sprouts, butternut squash, carrots, fingerling potatoes and garlic with the oil, salt and pepper on a large jelly roll pan. Spread the vegetables in an even layer and roast, stirring once halfway through, until tender, 40 to 45 minutes. Remove the garlic from the skins before serving.
- For the glaze: Meanwhile, in a small saucepan, combine the vegetable broth, oil, vinegar, honey, mustard, lemon juice and some salt and pepper. Cook over low heat until the glaze is reduced by half, about 10 minutes. Serve over the vegetables or as a dipping sauce.
BALSAMIC ROASTED VEGETABLES
Steps:
- Gather the ingredients.
- Preheat oven to 400 F and lightly oil a large roasting pan.
- Toss together potatoes, carrots, onions, balsamic vinegar, olive oil, garlic, and herbs. Arrange vegetables on pan.
- Roast vegetables for 35 minutes, stirring every 10 minutes.
- Add cut green beans to pan and roast vegetables for an additional 10 minutes.
- Arrange roasted vegetables on a serving platter and season with salt and pepper.
Nutrition Facts : Calories 198 kcal, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, Sodium 206 mg, Sugar 6 g, Fat 3 g, ServingSize 6 servings, UnsaturatedFat 0 g
BALSAMIC ROASTED VEGETABLES
An easy Balsamic Roasted Vegetables recipe
Provided by Kelsey Nixon
Categories Onion Side Roast Vegetarian Low Cal High Fiber Dinner Eggplant Bell Pepper Squash Low Cholesterol Vegan Yellow Squash Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Whisk vinegar and mustard in medium bowl. Gradually whisk in oil. Stir in garlic, thyme, and basil. Season to taste with salt and pepper. DO AHEAD: Dressing can be made 1 day ahead. Cover and chill.
- Preheat oven to 450°F. Toss onions and next 6 ingredients in large bowl; sprinkle with coarse salt and pepper. Add dressing; toss to coat. Divide between 2 large rimmed baking sheets. Roast until vegetables are tender and slightly brown around edges, about 35 minutes.
ROASTED BALSAMIC VEGETABLES - GREAT BRITAIN
Make and share this Roasted Balsamic Vegetables - Great Britain recipe from Food.com.
Provided by Mme M
Categories European
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put the aubergines and courgettes into a colander, sprinkling a little salt over each layer to draw out excess juices. Cover with a plate, and weigh down with heavy cans for 30 minutes. Rinse well and pat dry with kitchen paper.
- Preheat the oven to 350°F Divide all the vegeatbles and garlic between two roasting tins in a single layer. Add the oil and toss to coat. Season.
- Roast for 35 - 40 minutes until tender and golden. Stir in the vinegar and set aside to cool.
- Put into a seving dish and garnish with the fresh basil and the rocket leaves. Serve at room temperature.
Nutrition Facts : Calories 175.5, Fat 14, SaturatedFat 1.9, Sodium 16.1, Carbohydrate 12.6, Fiber 5.5, Sugar 5.4, Protein 2.9
More about "roasted balsamic vegetables great britain recipes"
ROASTED BALSAMIC VEGETABLES RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Baked & Roasted Green Bean RecipesCalories 90 per servingTotal Time 20 mins
- Combine beans, onion, and garlic in a shallow roasting pan. Drizzle with olive oil; sprinkle with salt and pepper. Toss mixture till the beans are evenly coated. Spread into a single layer on bottom of the pan.
- Roast in the preheated oven for 8 minutes. Stir in squash and roast for 5 to 7 minutes more or until the vegetables are tender and slightly browned.
- Meanwhile, bring balsamic vinegar to boiling in a small saucepan over medium-high heat. Reduce the heat and boil gently for 8 to 10 minutes or until the vinegar is reduced by half (the vinegar will thicken slightly).
HOW TO ROAST VEGETABLES IN THE OVEN - JESSICA IN THE …
From jessicainthekitchen.com
BALSAMIC ROASTED GREEN VEGETABLES (SHEET PAN RECIPE!)
From giveitsomethyme.com
BALSAMIC GLAZED ROASTED VEGETABLES - THE HUNGRY BITES
From thehungrybites.com
OVEN ROASTED ROOT VEGETABLES WITH BALSAMIC GLAZE
From giveitsomethyme.com
BALSAMIC ROASTED VEGETABLES RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
ROASTED BALSAMIC VEGETABLES - SAFER EATING
From safereating.co.uk
BALSAMIC ROASTED VEGETABLES - THE HIDDEN VEGGIES
From thehiddenveggies.com
EASY BALSAMIC ROASTED VEGETABLES | FAST HEALTHY SIDE …
From thehappierhomemaker.com
BALSAMIC HERB ROASTED VEGETABLES - DIETITIAN DEBBIE DISHES
From dietitiandebbie.com
OVEN ROASTED VEGETABLES WITH BALSAMIC & FETA - KYLEE COOKS
From kyleecooks.com
ROASTED VEGETABLES BALSAMIC VINEGAR RECIPE - COMPLETE RECIPES
From completerecipes.com
HEALTHY OVEN ROASTED VEGETABLES WITH BALSAMIC VINEGAR AND …
From thelondoneconomic.com
BALSAMIC HERB SHEET PAN ROASTED VEGETABLES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
ROASTED BALSAMIC VEGETABLES - GREAT BRITAIN
From roastedfood.blogspot.com
EASY BALSAMIC ROASTED VEGETABLE RECIPES | EATINGWELL
From eatingwell.com
BALSAMIC ROASTED VEGETABLES - THE GIFT OF OIL
From thegiftofoil.co.uk
BALSAMIC ROASTED VEGETABLES - MEGHAN TELPNER
From meghantelpner.com
ROASTED ROOT VEGETABLES WITH BALSAMIC - THE SEASONED MOM
From theseasonedmom.com
HONEY BALSAMIC ROASTED VEGETABLES - COOK NOURISH BLISS
From cooknourishbliss.com
BALSAMIC ROASTED VEGETABLES RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
ROASTED VEGETABLES WITH BALSAMIC GLAZE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
ROASTED VEGETABLES WITH BALSAMIC RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
RECIPE: BALSAMIC ROASTED VEGETABLES - FOOD NEWS
From foodnewsnews.com
BALSAMIC MEDITERRANEAN ROASTED VEGETABLES RECIPE - FEED YOUR SOLE
From feed-your-sole.com
ROSEMARY BALSAMIC ROASTED VEGETABLES | AMERICAN HEART ASSOCIATION
From heart.org
EASY BALSAMIC ROASTED VEGETABLES - PERRY'S PLATE
From perrysplate.com
ROASTED VEGETABLES WITH ITALIAN BALSAMIC - COOK WITH GUSTO
From cookwithgusto.com
HERB ROASTED VEGETABLES WITH BALSAMIC REDUCTION - BOWL OF …
From bowlofdelicious.com
EASY ROASTED VEGETABLES WITH HONEY AND BALSAMIC SYRUP
From keviniscooking.com
BALSAMIC ROASTED VEGGIES - FRESH, FIT, AND HEALTHY
From freshfithealthy.com
ROASTED BALSAMIC VEGETABLES | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
ROASTED BALSAMIC GLAZED VEGETABLES - COOKING WITH CHEF BRYAN
From cookingwithchefbryan.com
BALSAMIC ROASTED VEGETABLES - NOURISHING MEALS
From nourishingmeals.com
ROASTED BALSAMIC GARLIC VEGETABLES - STUCK ON SWEET
From stuckonsweet.com
ROASTED ROOT VEGETABLES WITH BALSAMIC - SLENDER KITCHEN
From slenderkitchen.com
BALSAMIC ROASTED VEGETABLES - IN FINE TASTE
From infinetaste.com
AMAZING FLAVOR IN THESE BALSAMIC ROASTED VEGETABLES. GREAT …
From pinterest.ca
BALSAMIC ROASTED VEGETABLES | BEYOND HUNGER
From gobeyondhunger.org
BALSAMIC GLAZED ROASTED ROOT VEGETABLES - THERESCIPES.INFO
From therecipes.info
ROASTED WINTER VEGETABLES WITH BALSAMIC VINEGAR
From cookwithmanali.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love