Ginger Beer Fizz Recipes
GINGER GRAPEFRUIT FIZZ
The spicy kick of ginger with the tangy, sweet grapefruit makes a refreshing, flavorful cocktail.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill glass with ice.
- Add vodka, ginger liqueur, grapefruit juice and lime juice; stir.
- Top with ginger beer. Garnish with grapefruit wedge.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 10 g, TransFat 0 g
GINGER FIZZ
Provided by Amanda Hesser
Categories Alcoholic Citrus Ginger Cocktail Party Oscars New Year's Eve Cocktail Sparkling Wine Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- For ginger syrup:
- Bring one 3" piece ginger, peeled, thinly sliced, 1/2 cup raw or granulated sugar, and 1/2 cup water to a boil in a small saucepan; reduce heat and simmer 5 minutes. Let cool. Strain syrup through a fine-mesh sieve into a small jar or bowl; discard ginger.
- DO AHEAD: Syrup can be made 1 week ahead. Cover and chill.
- For cocktails:
- Pour 1/4 ounces ginger syrup in each coupe glass. Dividing evenly, top off with two 750-milliliter bottles chilled Prosecco (about 5 ounces per glass) and garnish each with a thin clementine or orange slice.
GINGER BEER FIZZ
Make and share this Ginger Beer Fizz recipe from Food.com.
Provided by Darkhunter
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice cubes.
- Add the beer, ginger beer and ginger.
- Stir well.
Nutrition Facts : Calories 76.6, Sodium 7.1, Carbohydrate 6.3, Protein 0.8
RED WINE AND GINGER BEER FIZZ
For a deliciously long and refreshing summer cocktail, whiz up this fabulously fruity wine and ginger fizz.
Provided by English_Rose
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut six slices off the orange and stack into two tall tumblers with plenty of ice.
- Pour over the red wine then top up with the ginger beer and serve immediately.
GINGER GRAPEFRUIT FIZZ COCKTAIL
Steps:
- Preheat the broiler.
- Remove some of the grapefruit peel for a twist garnish, then cut the grapefruit in half. Place the grapefruit halves on a baking sheet flesh-side up and sprinkle the sugar evenly over the tops. Place under the broiler until the sugar is caramelized, about 6 minutes.
- Meanwhile, fill a highball glass with ice and add the vodka. Remove the toasty grapefruit and squeeze the juice into the glass. Top with the ginger ale and garnish with the grapefruit twist.
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