Pumpkin Pie Punch Recipes

PUMPKIN PIE PUDDING

Pumpkin Pie Pudding image

This is a thick pudding so don't expect a traditional box pudding texture. My children aren't crazy about pie crust so this is perfect for them. It is REALLY good! Serve warm or cold with whipped cream.

Provided by dragonkitty

Categories Fruits and Vegetables Vegetables Squash

Time 4h15m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup brown sugar
¾ cup biscuit baking mix
2 tablespoons ground cinnamon
2 tablespoons ground nutmeg
2 teaspoons ground cloves
2 teaspoons ground ginger
3 tablespoons butter, cubed
1 (12 fluid ounce) can evaporated milk
2 eggs
1 (15 ounce) can solid pack pumpkin puree
¼ cup applesauce
1 tablespoon vanilla extract

Steps:

Lightly grease a small (1-quart) slow cooker.
Combine brown sugar, baking mix, cinnamon, nutmeg, cloves, and ginger in a food processor. Pulse 3 to 4 times to mix. Add butter, evaporated milk, and eggs, and pulse until combined, 5 to 6 pulses. Pour in pumpkin puree, applesauce, and vanilla extract and process until smooth, about 30 seconds.
Pour the pumpkin mixture into the prepared slow cooker. Heat on Low until very thick, about 4 hours.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 47.3 g, Cholesterol 71.7 mg, Fat 12 g, Fiber 3.5 g, Protein 6.5 g, SaturatedFat 6.5 g, Sodium 378.2 mg, Sugar 35.2 g

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