Concession Stand Cupcakes Recipes

CONCESSION-STAND CUPCAKES

Concession-Stand Cupcakes image

Provided by Food Network Kitchen

Categories dessert

Number Of Ingredients 0

Ingredients

Steps:

Make a batch of mini chocolate cupcakes and top with vanilla frosting; decorate with your favorite candies.

CONCESSION STAND CRACKERS

Concession Stand Crackers image

Provided by Ree Drummond : Food Network

Time 30m

Yield 45 pieces

Number Of Ingredients 5

Ingredients

1 cup chocolate melting wafers
2 heaping tablespoons chocolate-hazelnut spread, such as Nutella
1 sleeve saltine crackers (about 45)
2 cups chopped candy, such as Reese's Pieces, candy corn and/or Whoppers
1 cup Halloween sprinkles

Steps:

Combine the chocolate and chocolate-hazelnut spread in a microwave-safe bowl and microwave on a high setting until melted, stirring every 30 seconds, about 2 minutes.
Line a baking sheet with parchment paper.
Dip the crackers halfway into the chocolate and let the excess drip back into the bowl.
Lay on the baking sheet and sprinkle with the chopped candy and sprinkles. Allow to set for about 15 minutes.

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