Smoky Apple Cider Cocktail Recipes

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SMOKY APPLE CIDER COCKTAIL



Smoky Apple Cider Cocktail image

This delectable sipping cocktail combines the intense smoky flavor of mezcal and crisp hard apple cider.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 6

Ice
2 tablespoons brandy or cognac
1 1/2 teaspoons reposado mezcal
1 teaspoon real maple syrup
3/4 cup cold hard apple cider
Fresh apple slice

Steps:

  • Fill glass with ice.
  • Add brandy, mezcal and maple syrup; stir.
  • Add hard apple cider; stir gently. Garnish with apple slice.

Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 4 g, TransFat 0 g

BOURBON AND SMOKED CIDER



Bourbon and Smoked Cider image

Provided by Richard Blais

Categories     beverage

Time 35m

Yield 10 to 12 cocktails

Number Of Ingredients 6

2 cups sugar
2 cups water
6 apples, any kind
One 750-milliliter bottle Kentucky bourbon
9 ounces fresh lemon juice
Handful of sage leaves

Steps:

  • For the apple cider syrup: In a small saucepan over medium heat, combine sugar and water. Bring to a simmer and stir to dissolve the sugar. Turn off heat and set syrup aside.
  • Heat a grill to high heat. Core and cut the apples into 1/2-inch-thick slices on the equator (leave skin on). Grill apples 4 for 5 minutes on each side. Place apples in a high-speed blender with the syrup. Blend until smooth. Strain and set aside. (Apple cider syrup will last in the refrigerator for up to 14 days).
  • For the cocktail: Fill a large pitcher with ice. Add the bourbon, lemon juice and 9 ounces of the apple cider syrup. Stir and pour into tall Collins glasses filled with ice. Garnish each drink with a sage leaf.

WARM AND TOASTY APPLE CIDER COCKTAIL



Warm and Toasty Apple Cider Cocktail image

Provided by Food Network

Categories     beverage

Time 4h15m

Yield 8 to 10 servings

Number Of Ingredients 12

1/2 gallon (8 cups) apple cider
16 whole cloves
2 Granny Smith apples, quartered
1/4 cup pure maple syrup
2 lemons, juiced, halves reserved
Fall Spice Mix, recipe follows
2 cups bourbon, optional
1 tablespoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

Steps:

  • Pour the apple cider into a slow cooker. Press 2 cloves into each apple quarter. Add the apples, maple syrup, lemon juice and lemon halves and the Fall Spice Mix. Stir to combine. Cover and cook on low for 4 hours.
  • Discard the apples and lemons. Stir in the bourbon if using. Serve warm, in mugs.
  • Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. The mixture will keep in an airtight container for up to 6 months.

OUR 25+ BEST APPLE CIDER COCKTAIL RECIPES (+APPLE CIDER BELLINI)



Our 25+ BEST Apple Cider Cocktail Recipes (+Apple Cider Bellini) image

These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Drinks

Time 9m

Number Of Ingredients 4

1 oz apple cider
1 oz apple vodka
Prosecco or champagne
Fresh apple slices (for garnish)

Steps:

  • Mix your apple cider and vodka to taste for a more potent drink mix 50 percent vodka and 50 percent apple cider.
  • Top off your mixture with champagne or prosecco.
  • Garnish with fresh apple slices.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

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