SAVORY SEA SCALLOPS AND ANGEL HAIR PASTA
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Melt butter in a skillet over medium heat. Stir in the garlic and cook just until fragrant and softened, about 1 minute. Slice any scallops over 3/4-inch thick in half so they'll cook evenly; stir scallops, basil, and parsley into the skillet. Cook and gently stir just until scallops feel slightly firm when pressed with a finger, 2 to 3 minutes. Scallops will become tough and chewy if overcooked. Stir in lemon juice, and season with salt and black pepper. Pour in cream if you like a thicker sauce. Bring the mixture just to a bare simmer.
- Serve over hot angel hair pasta; sprinkle to taste with Parmesan cheese.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 46.3 g, Cholesterol 95.5 mg, Fat 21.9 g, Fiber 2.8 g, Protein 33.1 g, SaturatedFat 10.4 g, Sodium 527.8 mg, Sugar 1.5 g
GARLIC SCALLOPS WITH ANGEL HAIR PASTA
Make and share this Garlic Scallops With Angel Hair Pasta recipe from Food.com.
Provided by Katanashrp
Categories Low Cholesterol
Time 25m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the scallops and pat dry well with a paper towel.
- Cook the pasta in salted water, drain and toss with 1 tbsp of oil to keep it from sticking.
- Meanwhile, heat 1 tbsp oil in frying pan, add the garlic and cook for a few seconds. Add wine, and lemon juice and remove from the heat.
- Season the scallops with salt and pepper and grill for about a minute on each side, or until just cooked.
- Gently reheat the garlic mixture, add the rocket and stir over medium heat for 1-2 minutes, or until wilted.
- Toss through the pasta with the remaining oil, and scallops.
CREAMY SCALLOPS WITH ANGEL HAIR PASTA
Add a sweet and delicate shellfish to a creamy tomato-herb sauce for an exquisite pasta dish, topped with crumbled feta.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package. Drain; place in large serving bowl.
- Meanwhile, heat oil in large skillet over medium-high heat until hot. Add scallops, tomatoes and garlic; sprinkle with salt and pepper. Cook about 2 minutes or just until surface of scallops turns opaque, stirring occasionally.
- Stir in cream and oregano. Bring just to a boil. Add to hot pasta in bowl; toss gently to mix. Sprinkle with cheese. If desired, garnish each serving with sprig of fresh oregano.
Nutrition Facts : Calories 600, Carbohydrate 53 g, Cholesterol 105 mg, Fat 5, Fiber 2 g, Protein 23 g, SaturatedFat 17 g, ServingSize 1 1/2 Cups, Sodium 830 mg, Sugar 6 g
LEMONY SCALLOPS WITH ANGEL HAIR PASTA
This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot., Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat; sear scallops in batches until opaque and edges are golden brown, about 2 minutes per side. Remove from skillet; keep warm., In the same skillet, saute radishes, garlic and pepper flakes in remaining oil until radishes are tender, 2-3 minutes. Stir in green onions and salt; cook 1 minute. Add to pasta; toss to combine. Sprinkle with lemon zest and juice. Top with scallops to serve.
Nutrition Facts : Calories 404 calories, Fat 13g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 737mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 6g fiber), Protein 25g protein.
SCALLOPS WITH ANGEL HAIR
Scallops taste extravagant, but they're actually low in fat. This recipe pairs them with superfine pasta, lightly coated with a lively white wine, garlic, onion and lemon sauce. -Nancy and John Mueller, Menomonee Falls, WI
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook scallops in 1 teaspoon oil over medium heat until firm and opaque; remove and keep warm., In the same skillet, saute onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine, lemon juice, salt and pepper. Bring to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and reserved scallops; heat through., Drain pasta; serve with scallops. Sprinkle with cheese and green onions if desired.
Nutrition Facts : Calories 340 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 527mg sodium, Carbohydrate 50g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
PASTA FROLLA (ITALIAN PASTRY DOUGH)
This simple recipe for Italian sweet dough is used for torte, crostate, or even plain for cookies. It has a bit of baking powder which makes it light and fluffy. Italians love their lemon zest and it really shines in this dough. Make sure your lemon is organic and/or states that the peel is edible. The dough can be frozen for up to one month.
Provided by Buckwheat Queen
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Put the flour in a mixing bowl. Make a well in the center. Add eggs, 3/4 cups plus 2 tablespoons sugar, and lemon zest. Mix by hand, working in circles, pulling in the flour little-by-little until all the ingredients are incorporated into a dough.
- Add 1 stick plus 5 tablespoons cubed cold butter and baking powder. Quickly work the dough with your hands until a smooth ball is formed.
- Wrap in plastic wrap and refrigerate for at least 20 minutes before rolling out.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 67 g, Cholesterol 96.1 mg, Fat 21 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 12.4 g, Sodium 82.6 mg, Sugar 22.2 g
More about "garlicscallopswithangelhairpasta recipes"
10 BEST GARLIC SCALLOPS WITH ANGEL HAIR PASTA RECIPES
From yummly.com
SCALLOPS WITH GARLIC BUTTER | HANK SHAW - HUNTER ANGLER …
From honest-food.net
HOW TO MAKE THE PERFECT PASTA CON LE SARDE – RECIPE
From theguardian.com
RECIPE FOR BAY SCALLOPS AND ANGEL HAIR PASTA | DEPORECIPE.CO
From deporecipe.co
GARLIC SCALLOPS WITH ANGEL HAIR PASTA - THERESCIPES.INFO
From therecipes.info
SHRIMP SCAMPI WITH ANGEL HAIR PASTA - NOW COOK THIS
From nowcookthis.com
GARLIC SCALLOPS WITH ANGEL HAIR PASTA RECIPE - WEBETUTORIAL
From webetutorial.com
SHRIMP AND SCALLOP SCAMPI WITH ANGEL HAIR PASTA - ONCE UPON A …
From onceuponasupper.com
GARLIC PARMESAN ANGEL HAIR PASTA (RICH, DELICIOUS, EASY ONE-POT …
From bakeitwithlove.com
CREAMY GARLIC PASTA WITH PAN SEARED SCALLOPS - FORK IN THE KITCHEN
From forkinthekitchen.com
LOW CALORIE & HEALTHY KONJAC PASTA RECIPES | NUPASTA
From nupasta.com
THE 25 BEST SCALLOP RECIPES - GYPSYPLATE
From gypsyplate.com
BUTTERY GARLIC ANGEL HAIR PASTA - FOTO VISUALISTA
From fotovisualista.com
EASY SHRIMP AND SCALLOP PASTA - LAUGHING SPATULA
From laughingspatula.com
WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
From recipesforweb.com
EASY GARLIC SHRIMP PASTA (WITH VIDEO) - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
EASY GARLIC LEMON PASTA (PASTA AL LIMONE) - ALPHAFOODIE
From alphafoodie.com
SHRIMP AND SCALLOP PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
10 BEST GARLIC SCALLOPS WITH ANGEL HAIR PASTA RECIPES - YUMMLY
From yummly.co.uk
PAN SEARED SCALLOPS WITH LEMON CAPER PASTA - YOUTUBE
From youtube.com
CREAMY SCALLOPS WITH ANGEL HAIR PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY GARLIC SCALLOPS - CAFE DELITES
From cafedelites.com
PAN-SEARED SCALLOPS WITH LEMON AND GARLIC PASTA - COOKING LIGHT
From cookinglight.com
ANGEL HAIR PASTA WITH ROASTED TOMATO SAUCE AND FRESH MOZZARELLA …
From youtube.com
SCALLOPS ANGEL HAIR PASTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GARLIC BUTTER SHRIMP PASTA RECIPE WITH SPINACH – HOW TO COOK …
From eatwell101.com
10 BEST GARLIC SCALLOPS WITH ANGEL HAIR PASTA RECIPES | YUMMLY
From yummly.co.uk
10 BEST GARLIC SCALLOPS WITH ANGEL HAIR PASTA RECIPES
From yummly.com
SEA SCALLOPS AND ANGEL HAIR PASTA - THERESCIPES.INFO
From therecipes.info
GARLIC SCALLOPS WITH ANGEL HAIR PASTA - CREATE THE MOST AMAZING …
From recipeshappy.com
ONE-PAN, 30-MINUTE, KETO, LOW-CARB, GLUTEN-FREE - REAL BALANCED
From realbalanced.com
VANILLA WAFERS BEST RECIPES
From recipesforweb.com
CREAMY SCALLOPS WITH ANGEL HAIR PASTA RECIPE
From crecipe.com
GARLIC SCALLOPS WITH ANGEL HAIR PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC SHRIMP SCAMPI WITH ANGEL HAIR PASTA - BLONDELISH.COM
From blondelish.com
GARLIC SCALLOPS WITH ANGEL HAIR PASTA RECIPE - FOOD.COM
ANGEL HAIR PASTA WITH GARLIC HERBS AND PARMESAN : WATCH +16 …
From pioneerwomandesserts.galeborg.com
GARLIC CHICKEN WITH ANGEL HAIR | GOLO
From golo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love