Basmati Chaaval Recipes
SADA CHAWAL (PLAIN COOKED BASMATI RICE)
Provided by Julie Sahni
Categories easy, quick, weekday, side dish
Time 25m
Yield Four to six servings
Number Of Ingredients 1
Steps:
- Pick the rice clean and wash several times. Drain thoroughly and place in a 2 1/2-quart microwave-proof dish. Add 2 1/4 cups of water and mix well.
- Cook, uncovered, at 100 percent power in a 650- to 700-watt microwave carousel oven for 8 to 10 minutes, or until most of the water is absorbed and the top of the rice is covered with steamy holes. Stir twice during the cooking time.
- Cover and continue cooking at 100 percent power for 4 minutes, or until the rice is fully cooked and soft. Remove from the oven and set aside, covered, for 5 minutes. Uncover, lightly fluff the rice with a fork and serve.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 0 grams
PLAIN BASMATI RICE
Madhur Jaffrey shares the easiest way to cook basmati rice, also known as saaday basmati chawal. Salt is generally not added, as it is meant to be eaten with well-seasoned food, such as Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 50m
Number Of Ingredients 1
Steps:
- Wash rice in several changes of water; drain and put in a bowl. Cover generously with water and let soak 30 minutes. Drain thoroughly.
- Preheat oven to 325 degrees. Bring 2 3/4 cups water to a boil in a heavy ovenproof pan with a tight-fitting lid. Add rice, stir, and bring back to a boil. Cover tightly (use a layer of foil between lid and pan, crinkling edges, if needed, to get a tight seal) and place in oven; bake 30 minutes. Remove and let rice stand, undisturbed, 10 minutes. Fluff up grains with a fork; serve. Rice can be stored in an airtight container in refrigerator up to 3 days.
BASMATI CHAAVAL
Make and share this Basmati Chaaval recipe from Food.com.
Provided by Ang11002
Categories Asian
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pick the rice over and put in a bowl.
- Wash in several changes of water.
- Drain.
- Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.
- Drain thoroughly.
- Combine the rice, salt, butter and the water in a pot.
- Bring to a boil.
- Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.
- Lift the lid, mix gently but quickly with a fork and cover again.
- Cook for 5-10 minutes until tender.
Nutrition Facts : Calories 245.1, Fat 3.7, SaturatedFat 1.6, Cholesterol 5.1, Sodium 296.1, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9
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