Peri Peri Chicken Homemade Nandos Recipes

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PERI PERI CHICKEN (HOMEMADE NANDO'S RECIPE)



Peri Peri Chicken (Homemade Nando's Recipe) image

This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. It's simple to make and cooks in 40 minutes.

Provided by Dannii

Categories     Main Course

Time 45m

Number Of Ingredients 9

8 Chicken thighs
2 Lemons (juice only)
2 tbsp Olive oil
2 tsp Paprika
2 tsp Chilli flakes ((adjust to taste))
4 cloves Garlic (crushed)
2 tsp Dried oregano
1 tbsp fresh parsley (finely chopped)
1 pinch sea salt and black pepper

Steps:

  • Put all of the marinade ingredients in a bowl and mix well.
  • Put the chicken in to a large bowl and add the marinade. Mix well. Put in the fridge for 30-60 minutes so the chicken marinates.
  • Put in a baking dish or onto a baking sheet.
  • Put in a preheated oven at 220°C/425°F/Gas 7 and bake for 40 minutes, or until the chicken is cooked through (reached an internal temperature of 74°C/165°F)

Nutrition Facts : ServingSize 1 chicken thigh, Calories 166 kcal, Carbohydrate 3 g, Protein 22 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 115 mg, Fiber 1 g, Sugar 1 g

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