Crescent Calzones Recipes
CRESCENT CALZONES
Got this recipe from a friend, not sure where she got it. Recipe sounds strange (with the egg in it)... but it is quite tasty! Good, easy appetizer for informal gatherings (ie, football parties). My teenagers and husband especially love this!
Provided by Lorraine3
Categories < 4 Hours
Time 1h15m
Yield 12 squares, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9"x13" pan.
- 2. Layer meats and cheeses.
- 3. Top with roasted red peppers.
- 4. Drizzle eggs over this.
- 5. Cover with 2nd crescent roll package.
- 6. Sprinkle some garlic powder on top.
- 7. Bake at 350 degrees (covered) for 50 minutes.
- 8. Uncover and bake an additional 10 minutes.
- 9. Let cool (otherwise it will be too gooey).
- 10.Slice into 2" squares.
Nutrition Facts : Calories 323.4, Fat 17, SaturatedFat 7.7, Cholesterol 104.2, Sodium 1190.3, Carbohydrate 27.4, Fiber 2.3, Sugar 2.5, Protein 14.9
CHICKEN CRESCENT CALZONES
For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Spray cookie sheet with cooking spray.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form a 6x5-inch rectangle.
- Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet.
- Bake 20 to 25 minutes or until deep golden brown.
- Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika.
Nutrition Facts : Calories 578.1 calories, Carbohydrate 40.1 g, Cholesterol 126.3 mg, Fat 29 g, Fiber 1.2 g, Protein 34.4 g, SaturatedFat 11.1 g, Sodium 1349 mg, Sugar 5.4 g
ITALIAN KITCHEN CHICKEN CRESCENT CALZONES
Convenience products make this easy; the Italian flavors make it delicious. Tasty enough for a dinner party, yet simple enough to make for a quick family meal that even the kids will love ;-)
Provided by Steve P.
Categories Chicken
Time 35m
Yield 4 Calzones, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Spray cookie sheet with nonstick cooking spray.
- Separate dough into 4 rectangles.
- Firmly press perforations to seal.
- Press each to form 6x5-inch rectangle.
- Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms.
- Reserve remaining mushrooms for gravy.
- Fold dough in half, forming a square; pinch edges to seal.
- Dip each calzone in egg; coat with bread crumbs.
- Place on sprayed cookie sheet.
- Bake at 375°F.
- for 20 to 25 minutes or until deep golden brown.
- Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally.
- Serve gravy over calzones; sprinkle with onions and paprika.
Nutrition Facts : Calories 487.7, Fat 23.7, SaturatedFat 9.6, Cholesterol 129.4, Sodium 1123, Carbohydrate 45.1, Fiber 3.3, Sugar 4.4, Protein 22.8
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