Soozs Chili Ground Beef And Beans Recipes
GROUND BEEF CHILI WITH BEANS
A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!
Provided by Marla L
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h25m
Yield 12
Number Of Ingredients 20
Steps:
- Pour tomatoes into a large stockpot over medium heat.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
- Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
- Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
- Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.
- Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 46.8 g, Cholesterol 105.9 mg, Fat 36.2 g, Fiber 13.6 g, Protein 41.8 g, SaturatedFat 12.9 g, Sodium 2477.5 mg, Sugar 10.2 g
SOOZ'S CHILI (GROUND BEEF AND BEANS)
Although I have modified it some, I've been making this chili since 1977 when my then fiancé asked me to please use his ex-wife's recipe for chili because he didn't like mine as well! Guess we know why I didn't marry HIM! I know that there are a ton of Chili recipes on this board, but I'd like to have mine out there too for my family to have access to. I have two recipes for chili: this one (which is a bit sweeter and fairly mild) and one made with brisket. This is the one I make when I am in a hurry and I used it to make A Good Things Hully Gully (Frito Chili Salad) Recipe # 224143. I also serve this over corn bread or rolled in flour tortillas as burritos.
Provided by Sooz Cooks
Categories Healthy
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven or large saucepan brown ground beef. In the last few minutes drain off the excess fat.
- Add cumin, garlic, paprika, oregano, onion powder, chili powder, Worcestershire sauce, black pepper, salt, sugar, tomato sauce, tomato paste, and diced tomatoes and mix well.
- Bring to a boil.
- Reduce heat. Cover and simmer for 1 hour.
- Add both cans of beans with their liquid.
- Cover and simmer for an additional hour (or more!).
- Serve in bowls over crumbled corn bread topped with shredded cheese and onions (for those who like onions).
- ****Sometimes I just brown the ground beef, add all of the rest of the the ingredients and then dump everything in a crock pot to simmer on low all day.***.
Nutrition Facts : Calories 335, Fat 10, SaturatedFat 3.9, Cholesterol 59, Sodium 963.8, Carbohydrate 35, Fiber 7, Sugar 6.6, Protein 27.7
GROUND BEEF AND BEAN CHILI
My Significant Other's chili recipe. Check out Squirrel's Beanless Chili if you'd like to see mine.
Provided by Jennifer Cross
Categories Beans
Time 8h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and butter in large pan.
- Add jalapenos, and cook until tender.
- Add ground beef and brown.
- Add beef, and all other ingredients to a slow cooker.
- Cook on low heat for 8 hours.
Nutrition Facts : Calories 493.7, Fat 21.6, SaturatedFat 9, Cholesterol 124, Sodium 593.9, Carbohydrate 29.7, Fiber 8.3, Sugar 7, Protein 44.9
BEEF, BEAN, AND BEER CHILI
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
- Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
- Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.
Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g
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