HERBED GARLIC AND PARMESAN CROUTONS
Can be prepared in 45 minutes or less.
Categories Condiment/Spread Cheese Garlic Herb Bake Quick & Easy Summer Gourmet
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.
GARLIC-PARMESAN CROUTONS
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Provided by Heather Moyer
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g
CRISPY GARLIC PARMESAN CROUTONS
Turn a good salad into a great one with crispy garlic parmesan croutons. This garnish will work for salads, but they are also great as a snack.
Provided by John Mitzewich
Categories Dinner Lunch Ingredient
Time 1h15m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Combine the garlic and olive oil in a small mixing bowl. Let sit out at room temperature for at least 4 hours to infuse.
- Preheat oven to 300 F. Cut the bread into 1-inch cubes and add to a large mixing bowl. Add 1/2 cup of the cheese, dried herbs, paprika, salt, black pepper, and cayenne.
- Strain the garlic oil over the bread cubes, pressing the garlic with the back of a spoon to get every drop of garlicky goodness. Toss with a spatula until the bread is evenly coated.
- Pour the mixture onto a baking sheet and place in the preheated oven for 15 minutes. Remove, and stir the croutons, as the ones on the outside will cook faster than those in the center. Return to oven, and cook for 15 more minutes.
- Remove from oven, and sprinkle the last 1/4 of cheese over the croutons. Return to oven, and cook for 10 to 15 minutes, or until browned and crunchy. Allow them to cool completely before storing in an airtight container.
Nutrition Facts : Calories 294 kcal, Carbohydrate 27 g, Cholesterol 8 mg, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, Sodium 594 mg, Sugar 2 g, Fat 17 g, ServingSize 8 portions, UnsaturatedFat 0 g
PARMESAN GARLIC CROUTONS
No need to buy croutons when you can make them at home this easy! You can play around with the flavors once you understand this method! Enjoy!
Provided by KPD123
Categories < 30 Mins
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients except bread cubes.
- In a large bowl, add bread and drizzle olive oil mixture over bread; toss to coat.
- Spread bread cubes on baking sheet.
- Bake at 350 degrees for 15-20 minutes or until golden, turning once.
Nutrition Facts : Calories 448.6, Fat 14, SaturatedFat 3, Cholesterol 5.5, Sodium 824.4, Carbohydrate 65.2, Fiber 2.8, Sugar 3, Protein 15.9
GARLIC CROUTONS
Provided by Food Network
Time 30m
Number Of Ingredients 6
Steps:
- In a skillet heat oil and garlic. Saute bread in oil until browned on both sides. Season with salt and pepper. Sprinkle with cheese and parsley. Cut into bite-sized cubes.
GARLIC PARMESAN CROUTONS!
Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into uniform pieces, the cubes must be tossed with olive oil that has been laced with the determined spices, and the pieces must be baked in a 350*F. oven until golden. These are great served over soup and salads, even good as a munchy. Adapted from The America's Test Kitchen Family Cookbook.
Provided by Sharon123
Categories Grains
Time 35m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Adjust oven rack to the center postion in your oven and heat to 350*F.
- Whisk the oil, garlic, salt and Parmesan cheese together in a large bowl. Add the bread cubes and toss until thoroughly coated.
- Spread the bread cubes onto a baking sheet and bake until golden brown, about 20-25 minutes.
- Allow the croutons to cool to room temperature before serving. Enjoy!
- Note:.
- This recipe makes enough for at least two large salads(2-3 quart salad). Any leftovers will keep in an airtight container or ziplock bag for about 1 week.
GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
MINESTRONE WITH GARLIC AND PARMESAN CROUTONS
Steps:
- In a large saucepan heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté onion, carrot, and potato with salt to taste until vegetables are lightly browned. Add tomatoes and their liquid, broth, and pasta and simmer, stirring to break up tomatoes, 10 minutes, or until pasta and vegetables are tender.
- In a skillet sauté garlic in remaining tablespoon oil over moderately high heat until golden and discard with a slotted spoon. In garlic-flavored oil fry bread, seasoned with salt, over moderate heat, stirring occasionally, until golden on all sides. Remove skillet from heat and add parsley and Parmesan, tossing croutons to coat well.
- Add zucchini and half the croutons to tomato mixture and simmer, stirring occasionally, 5 minutes, or until zucchini is almost tender and croutons are dissolved. Stir in romaine and cook 1 minutes.
- Serve soup sprinkled with remaining croutons.
More about "garlic parmesan croutons recipes"
GARLIC HERB PARMESAN CROUTONS - THERESCIPES.INFO
From therecipes.info
CROUTON CHICKEN PARMESAN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
GARLIC PARMESAN CROUTONS | RECIPE CART
From getrecipecart.com
CHEESY GARLIC WHITE CHEDDAR PARMESAN CROUTONS
From thekitchenwhisperer.net
GARLIC PARMESAN CROUTONS - THE ENDLESS MEAL®
From theendlessmeal.com
GARLIC PARMESAN CROUTONS - LIFE'S AMBROSIA
From lifesambrosia.com
RECIPE OF JAMIE OLIVER GARLIC HERB PARMESAN CROUTONS
From theusrecipes.netlify.app
GARLIC PARMESAN CROUTONS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
GARLIC PARMESAN CROUTONS RECIPE- BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HERB, GARLIC AND PARMESAN CROUTONS RECIPE
From recipeland.com
HOMEMADE GARLIC PARMESAN CROUTONS - SIMPLY SATED
From simplysated.com
GARLIC PARMESAN CROUTONS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOW TO MAKE HOMEMADE GARLIC CROUTONS RECIPE - THE SIMPLER …
From thesimplerkitchen.com
HOW TO MAKE CROUTONS - GARLIC PARMESAN CROUTONS RECIPE
From youtube.com
GARLIC-PARMESAN CROUTONS - RECIPE | COOKS.COM
From cooks.com
GARLIC PARMESAN CROUTONS RECIPE - LIFE'S AMBROSIA
From staging.lifesambrosia.com
GARLIC PARMESAN HOMEMADE CROUTONS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
LOW-CARB GARLIC PARMESAN CROUTONS RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
GARLIC PARMESAN CROUTONS | LOVEFOODIES
From lovefoodies.com
HOMEMADE GARLIC PARMESAN CROUTONS - HUNGRY FOODIE
From hungryfoodie.com
GARLIC HERB CROUTONS RECIPE WITH PARMESAN - EASY PEASY CREATIVE …
From theseamanmom.com
PARMESAN GARLIC CROUTONS RECIPE
From crecipe.com
GARLIC & PARMESAN CROUTONS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
GARLIC PARMESAN CROUTONS THAT WILL MAKE ANY SALAD SHINE
From deliciouslyplated.com
GARLIC-PARMESAN CROUTONS - CROUTON RECIPES
From worldrecipes.org
PARMESAN GARLIC CROUTONS RECIPE FOR TOMATO SOUP - WHISKAFFAIR
From whiskaffair.com
GARLIC PARMESAN CROUTONS - BREAD BOOZE BACON
From breadboozebacon.com
SPICY CROUTONS BEST RECIPES
From findrecipes.info
EASY HOMEMADE CROUTONS (GARLIC & PARMESAN) - SALT & LAVENDER
From saltandlavender.com
HOMEMADE CROUTONS (WITH PARMESAN) - SPEND WITH PENNIES
From spendwithpennies.com
HERB, GARLIC AND PARMESAN CROUTONS - PLAIN.RECIPES
From plain.recipes
PARMESAN-GARLIC CROUTONS RECIPE
From crecipe.com
HOMEMADE PARMESAN CROUTONS RECIPE — THE MOM 100
From themom100.com
GARLIC PARMESAN KETO CROUTONS - RULED ME
From ruled.me
BEST GARLIC PARMESAN CROUTONS - CROUTON RECIPES
From worldrecipes.org
EASY HOMEMADE PARMESAN GARLIC CROUTONS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
GARLIC SOUP WITH PARMESAN CROUTONS | CANADIAN LIVING
From canadianliving.com
GARLIC PARMESAN CROUTONS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOMATO GARLIC SOUP WITH PARMESAN CROUTONS RECIPE | MYRECIPES
From myrecipes.com
GARLIC HERB PARMESAN CROUTONS - RASA MALAYSIA
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #condiments-etc #easy #vegetarian #grains #dietary #gifts #high-calcium #high-protein #garnishes #high-in-something #pasta-rice-and-grains
You'll also love