Kathys French Toast Bake Recipes
CRUNCHY ORANGE FRENCH TOAST
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F. Fit a baking sheet with a wire rack. Heat a griddle pan or nonstick skillet over medium heat.
- Zest the orange and set aside. Working over a medium bowl, segment the orange; squeeze the juice from the remaining orange membranes.
- Whisk the eggs, orange zest, milk, cinnamon and orange juice in a baking dish or shallow bowl. Add the cornflakes and bacon to another baking dish and toss together. Dip the bread slices in the egg mixture and let them soak for 1 minute.
- While the bread is soaking, melt 2 tablespoons of the butter on the griddle pan or skillet.
- Working with one slice of bread at a time, let the excess egg mixture drip off and then dredge the bread in the cornflake mixture. Add the bread to the griddle, carefully placing as many slices of bread as can comfortably fit without touching too much (it's OK if the edges need to touch a little). You can dredge the bread, transfer it to an unlined baking sheet and hold for 5 minutes while one batch is cooking.
- Cook on one side, rotating occasionally, until the bottom is golden brown and crisp, about 3 minutes. Flip and cook the other side until it is equally browned, another 2 minutes. Transfer the slices to the prepared baking sheet and keep warm in the oven while you complete the next batches. Repeat the cooking process, melting 2 tablespoons of butter for each batch.
- When all of the French toast is cooked and you are ready to serve, gently stir together the maple syrup and orange segments, making sure not to break up the segments. Spoon the syrup over the French toast and sprinkle with cinnamon. Serve immediately.
FRENCH TOAST BAKE
"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake City, Utah. "I assemble it the night before. Then I bake it in the morning to surprise my roommates, who finish it in one sitting."
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Arrange bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. , Bake, uncovered, at 400° for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 599 calories, Fat 28g fat (9g saturated fat), Cholesterol 183mg cholesterol, Sodium 455mg sodium, Carbohydrate 75g carbohydrate (46g sugars, Fiber 4g fiber), Protein 15g protein.
KATHY'S FRENCH TOAST BAKE
My Aunt Kathy's holiday breakfast made the night before, heated up and ready to go the next morning. This cannot be beat as an easy way to feed lots of people breakfast with very little prep.
Provided by Rick
Categories French Toast
Time 9h
Yield 9
Number Of Ingredients 6
Steps:
- Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
- Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 30.6 g, Cholesterol 307.1 mg, Fat 25.6 g, Fiber 0.7 g, Protein 16.9 g, SaturatedFat 13.8 g, Sodium 428.5 mg, Sugar 14.2 g
KATHY'S FRENCH TOAST BAKE
My Aunt Kathy's holiday breakfast made the night before, heated up and ready to go the next morning. This cannot be beat as an easy way to feed lots of people breakfast with very little prep.
Provided by Rick
Categories French Toast
Time 9h
Yield 9
Number Of Ingredients 6
Steps:
- Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
- Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 30.6 g, Cholesterol 307.1 mg, Fat 25.6 g, Fiber 0.7 g, Protein 16.9 g, SaturatedFat 13.8 g, Sodium 428.5 mg, Sugar 14.2 g
KATHY'S FRENCH TOAST BAKE
My Aunt Kathy's holiday breakfast made the night before, heated up and ready to go the next morning. This cannot be beat as an easy way to feed lots of people breakfast with very little prep.
Provided by Rick
Categories French Toast
Time 9h
Yield 9
Number Of Ingredients 6
Steps:
- Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
- Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 30.6 g, Cholesterol 307.1 mg, Fat 25.6 g, Fiber 0.7 g, Protein 16.9 g, SaturatedFat 13.8 g, Sodium 428.5 mg, Sugar 14.2 g
KATHY'S FRENCH TOAST BAKE
My Aunt Kathy's holiday breakfast made the night before, heated up and ready to go the next morning. This cannot be beat as an easy way to feed lots of people breakfast with very little prep.
Provided by Rick
Categories French Toast
Time 9h
Yield 9
Number Of Ingredients 6
Steps:
- Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
- Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 30.6 g, Cholesterol 307.1 mg, Fat 25.6 g, Fiber 0.7 g, Protein 16.9 g, SaturatedFat 13.8 g, Sodium 428.5 mg, Sugar 14.2 g
KATHY'S FRENCH TOAST BAKE
My Aunt Kathy's holiday breakfast made the night before, heated up and ready to go the next morning. This cannot be beat as an easy way to feed lots of people breakfast with very little prep.
Provided by Rick
Categories French Toast
Time 9h
Yield 9
Number Of Ingredients 6
Steps:
- Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
- Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 30.6 g, Cholesterol 307.1 mg, Fat 25.6 g, Fiber 0.7 g, Protein 16.9 g, SaturatedFat 13.8 g, Sodium 428.5 mg, Sugar 14.2 g
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