Warm Autumn Salad Recipes

WARM AUTUMN ROASTED VEGETABLE SALAD

Warm Autumn Roasted Vegetable Salad image

Provided by Jessica

Categories Salad

Time 1h

Number Of Ingredients 9

Ingredients

1 small butternut squash, (chopped)
2 apples, (chopped (I used gala))
1/2 red onion, (chopped)
1 cup chopped brussels sprouts
2 tablespoons olive oil, (I used pumpkin seed oil)
1/4 cup crumbled feta cheese
1/4 teaspoon cardamom
chopped parsley for garnish
salt and pepper

Steps:

Preheat oven to 400 degrees.
Lay chopped squash, apples, brussels sprouts and onions on a baking sheet. Drizzle with oil and add cardamom, salt and pepper. Mix thoroughly. Roast for 45-50 minutes, tossing every 15 minutes.
Remove vegetables and let cool for 5 minutes. You want them to be warm, but not piping hot. Add veggies to a bowl and combine with feta and chopped parsley. Serve immediately.

10 BEST AUTUMN SALADS (+ EASY MENU)

10 Best Autumn Salads (+ Easy Menu) image

These autumn salad recipes will put you in the spirit of the season. From kale to crunchy pasta to fall harvest, these salads are as good as it gets!

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Autumn Chopped Chicken Salad
Autumn Fruit Salad
Autumn Kale Salad with Fennel, Honeycrisp, and Goat Cheese
Autumn Crunch Pasta Salad
Autumn Glow Salad
Autumn Salad with Roasted Sweet Potatoes and Maple Cider Vinaigrette
Autumn Apple Salad
Fall Harvest Spinach Salad
Autumn Pear Salad with Candied Walnuts and Balsamic Vinaigrette
Autumn Pearl Couscous Salad with Roasted Butternut Squash

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an autumn salad in 30 minutes or less!

Nutrition Facts :

WARM AUTUMN SALAD

Warm Autumn Salad image

A warming slection of flavours, good for a snack or going with a roast

Provided by bomberli

Time 20m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Halve and slice the courgettes
Halve and slice the Leeks
Slice the mushrooms
Melt the butter in a large frying pan, add a tiny splash of oil
When hot, add the bacon to the pan, stirring till cooked
Add the leek and Mushrooms, stirring till the mushrooms are just soft
Add the courgette, continue stirring until just cooked
Stir in the herbs, fry for a further 3 minutes

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