Warm Autumn Salad Recipes
WARM AUTUMN ROASTED VEGETABLE SALAD
Steps:
- Preheat oven to 400 degrees.
- Lay chopped squash, apples, brussels sprouts and onions on a baking sheet. Drizzle with oil and add cardamom, salt and pepper. Mix thoroughly. Roast for 45-50 minutes, tossing every 15 minutes.
- Remove vegetables and let cool for 5 minutes. You want them to be warm, but not piping hot. Add veggies to a bowl and combine with feta and chopped parsley. Serve immediately.
10 BEST AUTUMN SALADS (+ EASY MENU)
These autumn salad recipes will put you in the spirit of the season. From kale to crunchy pasta to fall harvest, these salads are as good as it gets!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an autumn salad in 30 minutes or less!
Nutrition Facts :
WARM AUTUMN SALAD
A warming slection of flavours, good for a snack or going with a roast
Provided by bomberli
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Halve and slice the courgettes
- Halve and slice the Leeks
- Slice the mushrooms
- Melt the butter in a large frying pan, add a tiny splash of oil
- When hot, add the bacon to the pan, stirring till cooked
- Add the leek and Mushrooms, stirring till the mushrooms are just soft
- Add the courgette, continue stirring until just cooked
- Stir in the herbs, fry for a further 3 minutes
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