Savory Steak Recipes

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SAVORY GARLIC MARINATED STEAKS



Savory Garlic Marinated Steaks image

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Provided by Angie Gorkoff

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time P1DT30m

Yield 2

Number Of Ingredients 12

½ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Steps:

  • In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  • Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  • Preheat grill for medium-high to high heat.
  • Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g

RIB-EYE STEAKS WITH SAVORY CHOCOLATE SAUCE



Rib-Eye Steaks with Savory Chocolate Sauce image

Provided by Sandra Lee

Time 1h20m

Yield 4 servings

Number Of Ingredients 19

4 rib-eye steaks (1 1/2 to 2 pounds)
2 tablespoons canola oil
Kosher salt and freshly ground black pepper
2 shallots, finely chopped
1 (14 1/2-ounce) can beef broth
1 tablespoon Worcestershire sauces
1 tablespoon brown gravy mix
1/4 cup grated dark chocolate
2 tablespoons cold butter, cut into cubes
2 tablespoons chopped fresh parsley, for garnish
Sauteed Mushrooms and Onions, recipe follows
4 tablespoons unsalted butter
1 (8-ounce) package sliced shiitake mushrooms
1 (8-ounce) package sliced baby portabella mushroom
1 cup frozen onions, thawed
Kosher salt and freshly ground black pepper
1/4 cup Canadian whiskey
2 sprigs fresh thyme, leaves chopped
1 cup heavy cream

Steps:

  • Let the steaks sit out for 30 minutes before cooking to come to room temperature. Heat the canola oil in a cast iron skillet over medium-high heat. Season the steaks with salt and pepper. Place them in the hot pan. Cook for about 3 minutes per side for medium rare. Remove the steaks from the pan, cover them loosely with foil, and let them rest for 5 minutes before slicing while you make the sauce.
  • Turn the temperature on the skillet down to medium. Add the shallots and cook until they soften a bit, about 2 minutes. Pour in the broth and Worcestershire sauce and bring it up to a simmer. While the broth comes to a simmer, add the gravy mix to a small bowl and mix with 2 tablespoons water. Add to the broth, stir, and let simmer until thickened. Stir in the chocolate and cold butter to thicken the sauce. Taste and adjust the seasoning with salt and pepper.
  • Place the steaks onto a serving platter, pour the sauce over top (or serve on the side), and garnish with parsley. Serve with Sauteed Mushrooms and Onions.
  • In a large skillet over medium heat, add the butter. When the butter has melted, add the mushrooms and onions and season with salt and pepper. Cook until they begin to soften and the mushrooms release their juices, about 7 minutes. Take the pan off of the heat and add the whiskey. Place back on the heat, add the thyme, and cook until the moisture has evaporated and the pan is almost dry, about 3 minutes. Add the cream and bring to a simmer. Cook until the cream thickens a bit, 4 to 5 minutes. Taste and adjust the seasoning with salt and pepper.

SAVORY STEAK RUB



Savory Steak Rub image

Marjoram stars in this recipe. I use the rub on a variety of beef cuts-it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 6

1 tablespoon dried marjoram
1 tablespoon dried basil
2 teaspoons garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
3/4 teaspoon dried oregano

Steps:

  • Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.

Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

SAVOURY STEAK AND ONIONS



Savoury Steak and Onions image

Make and share this Savoury Steak and Onions recipe from Food.com.

Provided by Evie3234

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

500 g beef steaks (I use cross-cut blade or topside)
3 teaspoons mustard powder
4 teaspoons brown sugar
4 teaspoons flour
salt and pepper
2 onions, sliced
1/4 cup malt vinegar (brown)
1/4 cup Worcestershire sauce
3 tablespoons ketchup
1/2 cup water (approx)

Steps:

  • Preheat oven to 180°C.
  • Trim any fat from steak.
  • Mix together the mustard, brown sugar, flour, salt and pepper.
  • Rub mixture into the steak, and cut into large squares.
  • Place steak in an ovenproof dish and cover with sliced onions.
  • In a small bowl mix together the vinegar, Worcestershire sauce, ketchup and water.
  • Pour the sauce over the steak and onions Cover and bake for 1 1/2 hours.
  • Check sauce during cooking and add more water if required.

SAVORY STEAK



Savory Steak image

Make and share this Savory Steak recipe from Food.com.

Provided by weekend cooker

Categories     Onions

Time 7h15m

Yield 6 steak dishes, 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean round steak
1 teaspoon pepper
1 onion, halved, and sliced
2 (10 ounce) cans condensed golden mushroom soup
1 1/2 cups hot thick & chunky salsa

Steps:

  • Trim fat from steak and ccut into serving size pieces.
  • Sprinkle with pepper, and place in a 5-6 quart slow cooker sprayed with vegetable cooking spray.
  • Place onion slices over steaks.
  • Combine mushroom soup, and salsa and mix well. Spoon over steak and onions.
  • Cover and cook on low for 7-8 hours.

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19-savory-steak-toppings-to-spice-up-your-meat-staple image

From cookingchew.com
5/5 (1)
Published 2021-01-27
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  • Homemade spreadable compound butter. This homemade compound butter topping is a perfect garnish to add some creamy and buttery flavors to your steak, chicken, sweet potatoes, steamed veggies, or it even can be spread across your favorite bread.
  • Peppercorn sauce. A typical peppercorn sauce features brandy or cognac along with peppercorn, broth, and heavy cream. But this version is for those who don’t have liquor on hand.
  • Sauteed onions. Adding sauteed onions offers richer flavor to your meat-based main dishes like steak and burgers. The flavors of onions with a dash of salt complement well with the steak’s tender texture and juicy flavor.
  • Sauteed garlic. Adding sauteed onions offers richer flavor to your meat-based main dishes like steak and When it comes to simple toppings for steak, this sauteed garlic is on the top list!
  • Sauteed mushrooms. Aside from sauteed garlic and onions, this recipe is also a great bet as toppings for your steak dishes. These caramelized mushrooms are cooked with olive oil and butter, resulting in a rich and buttery taste.
  • Mustard and garlic sauce. The combination of french mustard, garlic, fresh chives, garlic clove, butter, and dijon mustard are obviously behind the creamy, bold, and sharp taste of this sauce.
  • Creamy mushroom sauce. This sauce is loaded with a burst of nice flavors. The blend of chicken broth, heavy cream, wine, and mushrooms offers a perfectly subtle, creamy, and deep flavor to the dish.
  • Teriyaki sauce. This homemade teriyaki sauce will make you realize that using store-bought is a total mistake. It’s super easy and packed with bold, savory, sweet flavors with lots of umami taste.
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