Creamy Cajun Shrimp And Pasta

CREAMY CAJUN SHRIMP PASTA



Creamy Cajun Shrimp Pasta image

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

Recipe From allrecipes.com

Provided by C

Categories     Main Dish Recipes     Pasta     Shrimp

Time 20m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package angel hair pasta
¼ cup butter
1 pound shrimp, peeled and deveined
1 clove garlic, minced
¼ cup all-purpose flour
2 tablespoons Cajun seasoning
2 cups milk
¼ teaspoon salt
1 tablespoon lemon juice
Calories483.3 calories
Carbohydrate46 g
Cholesterol212.8 mg
Fat17.6 g
Fiber2.6 g
Protein34.4 g
SaturatedFat9.2 g
Sodium1271.5 mg
Sugar6.8 g

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
  • Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

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