Fruitsaladfantastico Recipes
FRUIT SANDO
Generally eaten as a snack or for breakfast, fruit sandwiches are thought to have been created in Japan more than a century ago. You can find them at bakeries, cafes and convenience stores, but they are really easy to make at home. Choose one type of fruit or several kinds (just be sure it is fresh and ripe), then layer the pieces with sweetened whipped cream between thick slices of fluffy milk bread. How the cross section looks after you cut the sandwich depends on how you arrange the fruit. Search the Internet for other ideas and get as creative as you like.
Provided by Food Network Kitchen
Time 2h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Gently pat the kiwis, strawberries and mango dry.
- Whisk together the cream, sugar and vanilla in a large bowl until almost stiff peaks form. (You don't want to over-whip the mixture, but it needs to be a little stiffer than standard whipped cream in order to hold the sandwich together.)
- Lay the milk bread on a cutting board in 2 rows of 4 slices. Spread one-eighth of the whipped cream evenly on each slice.
- Place half a kiwi in the middle of each bottom slice of bread. Place half a strawberry at each corner of each bottom slice, with the stem end facing the kiwi. Place a piece of mango along the length of the top of each strawberry, fitting it between the berry and the kiwi.
- Cover each sandwich with one of the top slices of bread, cream-side down.
- Carefully and tightly wrap each sandwich in a piece of plastic wrap, then lightly and evenly press on it with your hand. Refrigerate for 2 hours or up to 8 hours.
- Unwrap the sandwiches and carefully cut off the crusts if you like with a serrated knife. Cut the sandwiches in half on the diagonal, wiping the blade clean between cuts.
FRUIT SALAD DRESSING
This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds a delicious flavor that can't be beat.
Provided by Katie Clark
Categories Fruit
Time 15m
Number Of Ingredients 4
Steps:
- Place all the ingredients together in a medium sized bowl
- Stir until all the ingredients are mixed together
- Pour your dressing over your fruit salad
- Gently mix your fruit and dressing together until well coated
- Place in the refrigerator until ready to serve
ANN'S FANTASTIC FRUIT SALAD
This is a fruit salad my mother-in-law makes, and it is just wonderful and probably the best I have ever had. If you don't like a particular fruit, just substitute it with one that you like! Sometimes my mother-in-law uses peeled and chopped pear in this recipe, you can use pomegranate seeds, mandarin oranges...just whatever seasonal fruit is available to you, it's a very forgiving recipe and completely full of vitamins.
Provided by witchywoman
Categories Salad Fruit Salad Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a large bowl. Mash slightly with the back of a wooden spoon to release juices. Add bananas, coconut, walnuts, and sugar; stir to coat. Cover and refrigerate to blend flavors, at least 1 hour.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 43.5 g, Fat 6.4 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 15.2 mg, Sugar 25.4 g
FANTASTIC FRUIT SALAD!!
This is my FAVORITE fruit salad! Easy, and a LOT better for you than your average marshmallow concoction.
Provided by TinkerToy
Categories Dessert
Time 10m
Yield 5 cups, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine pineapple, oranges, coconut, and prepared apple and banana.
- Add containers of yogurt and cool whip and if desired, nuts.
- Chill for 30 minutes or as desired.
Nutrition Facts : Calories 230.6, Fat 11.9, SaturatedFat 10.1, Cholesterol 0.6, Sodium 43.7, Carbohydrate 31.5, Fiber 2.6, Sugar 26.1, Protein 2.6
FURUTSU SANDO (FRUIT SANDWICHES)
These are typically made with shokupan, a Japanese milk bread that can be hard to find stateside. Pillowy white sandwich bread works, too.
Provided by Sammy Mila
Categories Desserts Fruit Desserts
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Beat cream, powdered sugar, and vanilla together in a bowl with an electric mixer on medium speed until stiff peaks form, 3 to 5 minutes.
- Spread 1 side of each bread slice with whipped cream. Arrange fruit pieces in a diagonal row on 2 of the bread slices, working from 1 corner to the opposite corner. Fill in the areas on both sides of the row with remaining fruit pieces, cutting to fit as necessary. Top with remaining bread slices, cream-sides down. Tightly wrap sandwiches in plastic wrap. Chill at least 1 hour, or up to 24 hours.
- Remove plastic wrap. With a serrated knife, carefully cut sandwich in half diagonally, slicing through the diagonal fruit row.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 53.3 g, Cholesterol 81.5 mg, Fat 24.3 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 14.2 g, Sodium 368.9 mg, Sugar 24.1 g
FRUIT SALAD FANTASTICO
So easy and so deeelicious. This is great any time of the year. I am always asked for the recipe. This was in a church book. I prepare it for family reunions, in small cups. I place the cups in a tub of ice. The cook time is actually chill time.
Provided by Young Living in Tex
Categories Dessert
Time 3h10m
Yield 1 large bowl, 12 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a large bowl; mix well.
- Chill 3 or 4 hours or overnight.
- Store in refrigerator.
Nutrition Facts : Calories 47.2, Fat 0.2, SaturatedFat 0.1, Sodium 1, Carbohydrate 11.9, Fiber 1.7, Sugar 7.4, Protein 0.7
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