THAI GREEN CURRY ROAST CHICKEN
Try this twist on a traditional Sunday roast chicken with our Thai green curry version, with all the aromatic umami flavours of Asian cuisine
Provided by Good Food team
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 12
Steps:
- Sit the chicken in a flameproof roasting tin or shallow casserole dish and stuff the lemongrass, lime halves and ginger in the cavity. Mix half the curry paste with the oil and use your hands to smear the curry paste all over the chicken and under the skin. Can be prepared up to a day ahead and left to marinate, covered, in the fridge. Take out an hour before roasting.
- Heat oven to 200C/180C fan/gas 6. Cover the tin with foil and roast for 40 mins, then remove the foil and roast for another 30 mins until the chicken is cooked through and golden. Lift the chicken, draining the roasting juices back into the tin, and sit on a board or dish that will catch the juices. Use a pair of tongs to remove the lime, lemongrass and ginger from the cavity and place them in the tin with the remaining curry paste and brown sugar.
- Place the tin back on the heat and sizzle everything together, squashing the lime with the back of a spoon until everything is sticky. Pour in the coconut milk and bring to a simmer, stirring well, then add any resting juices and the fish sauce. Simmer again briefly, then sit the chicken back in the tin and scatter with coriander, if using, and the chilli. Bring the chicken to the table and serve with rice and greens with the curry sauce spooned over, and extra lime wedges on the side for squeezing over.
Nutrition Facts : Calories 721 calories, Fat 49 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 64 grams protein, Sodium 1.2 milligram of sodium
THAI CURRIED ROAST CHICKEN
Thai curry paste, available online and in many supermarkets, makes this meal simply delicious. This recipe comes from Esther Moran of Bronx, New York.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h25m
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. In a small bowl, combine cilantro, curry paste, oil, honey, chili sauce, 1 teaspoon salt, and 1/4 teaspoon pepper; set aside.
- Place chicken, breast side up, on a work surface; slide fingers under skin to loosen it (being careful not to tear skin). Evenly rub half of spice mixture under skin; rub the rest over skin. Place chicken, breast side up, on a rack set in a roasting pan. Using kitchen twine, tie legs together; tuck wing tips under.
- Roast until well browned, 15 to 20 minutes. Cover loosely with aluminum foil; continue to roast until an instant-read thermometer inserted in the thickest part of a thigh (avoiding bone) registers 165 degrees, about 30 minutes. Transfer to a platter, and cover loosely with foil; let rest 10 to 15 minutes. Serve with lime wedges, if desired.
Nutrition Facts : Calories 507 g, Fat 30 g, Protein 52 g
THAI CHICKEN CURRY
This is a Thai chicken curry recipe I've been perfecting for many years. It is extremely flavorful, and the potatoes come out perfect, my favorite part of the dish. Serve over basmati rice.
Provided by bluremi
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Heat sesame oil over medium heat in a large saucepan. Saute onion and garlic in the hot oil until garlic begins to brown, 3 to 4 minutes. Add potatoes, carrots, curry paste, ginger, fish sauce, chile paste, and coriander; stir until evenly coated and well mixed.
- Stir coconut milk and 1/2 cup water into the saucepan. Season with salt and pepper. Cover, reduce heat to low, and simmer for 10 minutes. Stir in chicken, zucchini, and bell pepper. Continue to simmer, covered, until chicken is no longer pink in the center, about 5 minutes more.
- Dissolve cornstarch in remaining 1/2 cup water in a small bowl; stir into the simmering mixture. Uncover, raise heat to high, and bring to a boil. Continue to boil for 3 to 4 minutes. Remove from heat. Stir in cilantro and lime juice just prior to serving.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 19.2 g, Cholesterol 43.1 mg, Fat 16.9 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 13.1 g, Sodium 352.9 mg, Sugar 4.9 g
THAI RED CURRY WITH CHICKEN
You don't need too many special ingredients on hand to make this delicious Thai red curry meal!
Provided by Jordan VanDijk
Categories Main Dish Recipes Curries Chicken
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 15 minutes. Keep warm until ready to use.
- Meanwhile, heat 1 tablespoon oil in a large saute pan over medium-high heat. Add chicken, 1/2 of the garlic, salt, and pepper. Cook and stir until chicken is browned and the juices run clear, 8 to 10 minutes. Remove chicken to a plate.
- Add remaining oil to the same pan. Saute remaining garlic and ginger until fragrant, about 1 minute. Stir in chile paste. Add coconut milk and stir until blended. Simmer for 5 minutes.
- Add chicken broth, lemongrass, lime leaves, lime juice, and fish sauce. Simmer, uncovered, for 10 minutes.
- Add chicken and broccoli, and simmer gently for 10 more minutes. Taste and season as necessary. Serve over warm rice.
Nutrition Facts : Calories 596.9 calories, Carbohydrate 51.9 g, Cholesterol 66.1 mg, Fat 31.7 g, Fiber 3.1 g, Protein 30.5 g, SaturatedFat 21 g, Sodium 532.2 mg, Sugar 2.8 g
More about "thai curried roast chicken recipes"
THAI-CURRY ROAST CHICKEN | THRIFTY FOODS RECIPES
From thriftyfoods.com
Servings 4Total Time 5 hrs 35 mins
THAI ROAST CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
THAI GREEN CURRY ROAST CHICKEN | MARION'S KITCHEN
From marionskitchen.com
EASY THAI CHICKEN - DAMN DELICIOUS
From damndelicious.net
EASY THAI CHICKEN CURRY | EVERYDAY COOKS
From everydaycooks.co.uk
THAI RED CURRY WITH CHICKEN | RECIPETIN EATS
From recipetineats.com
ROASTED THAI GREEN CHICKEN CURRY - ANNA'S FAMILY …
From annasfamilykitchen.com
THAI CHICKEN CURRY - WELL PLATED BY ERIN
From wellplated.com
TOP 10 THAI CHICKEN RECIPES TO TRY IN YOUR KITCHEN
From thespruceeats.com
ROASTED CHICKEN WITH RED THAI CURRY BEURRE BLANC
From dashofsavory.com
THAI CHICKEN CURRY RECIPE | BON APPéTIT
From bonappetit.com
GREEN THAI CURRY ROAST CHICKEN RECIPE - MYFOODBOOK
From myfoodbook.com.au
EASY THAI ROAST CHICKEN RED CURRY @ NOT QUITE NIGELLA
From notquitenigella.com
THAI-SPICED ROASTED CHICKEN WITH POTATOES RECIPE
From cdkitchen.com
THAI-STYLE RED CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
THAI ROAST CHICKEN (NONG GAI OP) RECIPE | FOOD NETWORK
From foodnetwork.com
Author Lakana Sopajan-TrubianaSteps 4Difficulty Easy
QUICK THAI LEMONGRASS CHICKEN CURRY — THE WRIGHT FOODIE
From thewrightfoodie.com
THAI ROASTED CHICKEN THIGHS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
THAI ROAST CHICKEN THIGHS WITH COCONUT RICE RECIPE | BON APPéTIT
From bonappetit.com
30-MINUTE THAI CHICKEN CURRY - THE ROASTED ROOT
From theroastedroot.net
17 EASY THAI CHICKEN RECIPES TO TRY AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
THAI RED CURRY ROAST CHICKEN SALAD - COOKING CHANNEL
From cookingchanneltv.com
THAI ROAST CHICKEN CURRY | THAI RECIPES | GOODTO
From goodto.com
RECIPE: ROAST CHICKEN WITH CURRY RUB - FOOD NEWS
From foodnewsnews.com
OVEN BAKED THAI GREEN CHICKEN CURRY - COOK REPUBLIC
From cookrepublic.com
THAI CURRY ROASTED CHICKEN WITH COCONUT CREAM SAUCE
From petalumapoultry.com
WHOLE THAI CURRY CHICKEN WITH COCONUT MILK | ONE POT RECIPE
From carmyy.com
THAI-STYLE RED CURRY ROASTED CHICKEN - MAKEGOODFOOD.CA
From makegoodfood.ca
CURRY ROAST CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CURRIED ROAST CHICKEN AND VEGETABLES | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
CHICKEN AND SQUASH THAI CURRY | RICARDO
From ricardocuisine.com
THAI RED CURRY CHICKEN ROAST RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
THAI GREEN CURRY CHICKEN RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
GREEN THAI CURRY ROAST CHICKEN | STREET KITCHEN
From streetkitchen.co
THAI RED CURRY CHICKEN - AN AUTHENTIC THAI RECIPE FROM COOK EAT …
From cookeatworld.com
QUICK THAI CHICKEN CURRY USING ROAST CHICKEN - FOOD NETWORK
From foodnetwork.co.uk
THAI RED CURRY CHICKEN | SATYAM'S KITCHEN
From satyamskitchen.com
OVEN-ROASTED CHICKEN WITH YAI'S THAI GREEN CURRY RECIPE
From yaisthai.com
THAI CURRIED ROAST CHICKEN RECIPE | RECIPE | ROAST CHICKEN RECIPES ...
From pinterest.com
THAI RED CURRY ROAST CHICKEN | MARION'S KITCHEN
From marionskitchen.com
THAI GREEN ROASTED CHICKEN THIGHS - TESCO REAL FOOD
From realfood.tesco.com
PAN-SEARED THAI CHICKEN WITH RED CURRY PASTE - FEASTING AT HOME
From feastingathome.com
THAI CURRY ROAST CHICKEN - ZENA'S KITCHEN
From zenaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love