Breakfast Potstickers With Avocado And Goat Cheese Recipes

AVOCADO TOAST WITH GOAT CHEESE & TOMATO RECIPE - (4.3/5)

Steps:

• Mash avocado in a small bowl. Mix in lemon juice, chopped mint and chili flakes. Toast bread and spread avocado mix on each slice. Top with slices of tomato, sprinkle with goat cheese. Season with salt and pepper. You can add fried egg if you like.

AVOCADO BREAKFAST SANDWICH

Steps:

• Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
• Spread butter onto 1 side of each bread slice.
• Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
• Remove sandwich from skillet and cut in half.

BREAKFAST POTSTICKERS WITH AVOCADO AND GOAT CHEESE

Steps:

• In a medium bowl, add Simply Potatoes Shredded Hash Browns, bacon, avocado, and goat cheese.
• In a food processor, finely chop the spinach, bell pepper, and onion. Add the eggs to the food processor and pulse until combined.
• Mix the ingredients from the food processor into the bowl.
• On a clean countertop, lay out a dozen potsticker wrappers. Place 1 tablespoons of filling onto the center of each.
• Using a basting brush, lightly dab the edges of each potsticker with cold water.
• Fold a corner of each potsticker onto the opposite corner, forming a triangle, and press all the way around the edges to create a seal.
• Repeat until all of your potsticker wrappers are filled and sealed.
• In a large pan with a lid (I use an electric griddle, set to 350F) add just enough oil to lightly coat the surface. When the oil is hot, add as many potstickers as will fit (My griddle can accommodate all 48 - though it is a tight fit! - but smaller pans will require you to work in batches).
• While the potstickers are cooking, combine your boiling water and ketchup and mix thoroughly. Add this water/ketchup mixture onto the potstickers and immediately cover with the lid.
• Let steam for 5 minutes, then remove the lid, allowing the water to evaporate.
• Season with sea salt and black pepper.
• Enjoy your fancy potsticker breakfast!

AVOCADO CANAPES STUFFED WITH GOAT CHEESE

Steps:

• Preheat oven to 350 degrees. Place pine nuts on a baking sheet; bake until golden brown and fragrant, about 5 minutes. Chop nuts; set aside.
• Arrange five 8-by-8-inch sheets plastic wrap on work surface. Be sure they are smooth and free of wrinkles.
• In a small bowl, stir together pine nuts, goat cheese, and red bell pepper; season with salt and pepper. Set aside.
• Place 4 overlapping slices of avocado on each piece of plastic wrap. Combine lime juice and 1 teaspoon olive oil in a small bowl; brush mixture on avocado. Working with one avocado portion, top with 1 tablespoon goat cheese mixture; bring together corners of plastic wrap, and twist tightly, shaping the avocado into a ball. Continue to twist until plastic wrap breaks, releasing canape. Repeat with remaining avocado.

GREAT GRILLED SMOKY VEGETABLES WITH AVOCADO AND GOAT CHEESE CRUMBLES

Steps:

• Place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.
• Preheat grill for medium heat and lightly oil the grate.
• Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade.
• Grill vegetables on preheated grill until tender, about 5 minutes. Transfer grilled vegetables to a large platter. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese, then season with salt and pepper. Sprinkle with basil to serve.