Mini Butterfinger Pies In A Jar Recipe 445

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MINI BUTTERFINGER PIES IN A JAR RECIPE - (4.4/5)



Mini Butterfinger Pies in a Jar Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 12

Graham Cracker Crust:
6 whole GRAHAM CRACKERS
1 Tablespoon BROWN SUGAR
3 Tablespoons BUTTER, melted
Peanut Butter Filling:
1 8 oz. pkg. REGULAR CREAM CHEESE
1 cup POWDERED SUGAR, sifted
2 Tablespoons BROWN SUGAR, packed
1/2 cup CREAMY PEANUT BUTTER
1/2 teaspoon VANILLA
3/4 cup cold WHIPPING CREAM
1 regular size (2.1 oz.0 BUTTERFINGER CANDY BAR, finely chopped

Steps:

  • Make the crust: 1.Preheat oven to 350°. 2.Use a food processor to crush crackers to fine crumbs. Add brown sugar and melted butter, Pulse a few more times to combine. 3.Press 1 1/2 Tablespoons of the crumb mixture into the bottom of 12 4 oz. jelly jars. Place jars on a baking sheet and bake for 6 minutes. Cool completely before filling. Make the filling: 4.Beat cream cheese until smooth, add sugars and beat again. Mix in peanut butter and vanilla until incorporated. 5.In a separate bowl, beat cream until stiff peaks form. Add 1 cup of the whipped cream to the peanut butter mixture, mix briefly at low speed. Then use a rubber spatula to fold the mixture together completely. Refrigerate remaining whipped cream. Assemble the pies: 6.Sprinkle a little of the chopped butterfinger candy bar onto each crust. Divide filling among jars and sprinkle with remaining candy bar. Chill jars for at least 2 hours or overnight. Top with a dollop of whipped cream before serving.

5-INGREDIENT BUTTERFINGER PIE



5-Ingredient Butterfinger Pie image

Make and share this 5-Ingredient Butterfinger Pie recipe from Food.com.

Provided by SteffofMS

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container Cool Whip
1/3 cup powdered sugar
4 butterfinger candy bars, crushed
1 graham cracker crust

Steps:

  • Mix cream cheese, cool whip, and powdered sugar till smooth.
  • Add half of the candy bars and mix well.
  • Pour into crust.
  • Sprinkle rest of candy bars on top.
  • Refrigerate at least 4 hours.

Nutrition Facts : Calories 617.7, Fat 38.4, SaturatedFat 21.6, Cholesterol 41.6, Sodium 413.3, Carbohydrate 64.1, Fiber 1.1, Sugar 46.3, Protein 6.7

BUTTERFINGER COOKIE MIX (GIFT IN A JAR)



Butterfinger Cookie Mix (Gift in a Jar) image

The holidays are approaching quickly and so the search for gifts in jar commences. This looked divine and I was rather surprised not to find it here. Though I have not tried it yet, I have reduced the amount of butter based on Karen's experience. Thanks Karen!

Provided by justcallmetoni

Categories     Drop Cookies

Time 27m

Yield 36 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon vanilla powder (see note) or 1 teaspoon vanilla extract (see note)
1 teaspoon baking soda
1/2 cup granulated sugar
1/2 cup firmly packed dark brown sugar
3 (60 g) butterfinger candy bars, broken into little pieces
1/2 cup milk chocolate chips (optional)
6 tablespoons butter, softened
1/4 cup butter flavor shortening
1 large egg

Steps:

  • If you are using vanilla powder, combing powder and baking soda with the flour. If using extract, combine soda with flour and extract with the brown sugar.
  • To prepare the gift jar, layer the ingredients as listed, tapping down after adding each layer.
  • Attach card with the additional ingredient list and cooking direcions.
  • Attach Tag:.
  • Butterfinger Cookies.
  • 3/4 cup butter, softened.
  • 1/4 cup shortening, butter flavor is best.
  • 1 large egg.
  • 1 Jar Mix.
  • Preheat oven to 350 degrees F.
  • Beat together the butter and shortening. Add the egg and mix until combined. Pour the baking mix into the bowl and mix by hand.
  • Shape into small 1 " balls, pressing them down with a fork in a cross-hatch.
  • Bake at 350 F for 10-12 on greased cookies sheets.

Nutrition Facts : Calories 102.9, Fat 4.5, SaturatedFat 2.1, Cholesterol 11, Sodium 62.6, Carbohydrate 14.7, Fiber 0.3, Sugar 8.4, Protein 1.2

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