Aunt Noras Mock Lobster Recipes

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AUNT NORA'S MOCK LOBSTER



Aunt Nora's Mock Lobster image

Provided by Amanda Hesser

Categories     dinner, weekday, main course

Time 1h

Yield 8 servings

Number Of Ingredients 12

2 pounds mixed ground beef, veal and pork
2 eggs, lightly beaten
2 cups bread crumbs
1 cup chopped onion
1/2 cup chopped green pepper
1/4 cup milk
1/4 cup horseradish
1 teaspoon dry mustard
2 teaspoons salt
1/8 teaspoon freshly ground pepper
1/4 cup ketchup; more for garnish
8 strips bacon

Steps:

  • Preheat the oven to 350 degrees. In a bowl, combine everything but the bacon. Mix, using your hands, until well blended. In a roasting pan or iron skillet, shape the mixture into a lobster. With the ketchup, either rub a thin coating all over the lobster or make lines for visual appeal. Wrap the bacon slices across the tail or at joints, so everyone gets a little. Bake for 50 to 60 minutes, covering the "claws" with foil after 40 minutes so that they don't dry out.

Nutrition Facts : @context http, Calories 938, UnsaturatedFat 31 grams, Carbohydrate 23 grams, Fat 59 grams, Fiber 2 grams, Protein 73 grams, SaturatedFat 21 grams, Sodium 1050 milligrams, Sugar 4 grams, TransFat 1 gram

MOCK LOBSTER



Mock Lobster image

When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.-Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 to 2 pounds cod or haddock
1-1/2 teaspoons salt
2 teaspoons seafood seasoning or paprika
3 tablespoons white vinegar
Melted butter
Lemon wedges

Steps:

  • Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain. , Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.

Nutrition Facts : Calories 82 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 872mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.

MOCK LOBSTER



Mock Lobster image

This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail.

Provided by Karena

Categories     Seafood     Fish

Time 30m

Yield 4

Number Of Ingredients 6

¼ cup butter, melted
¾ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper
4 (6 ounce) fillets monkfish
4 tablespoons bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine the melted butter, paprika, salt and pepper.
  • Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
  • Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 5.1 g, Cholesterol 72.5 mg, Fat 14.5 g, Fiber 0.5 g, Protein 25.4 g, SaturatedFat 7.4 g, Sodium 451.5 mg, Sugar 0.5 g

MOCK LOBSTER



Mock Lobster image

Make and share this Mock Lobster recipe from Food.com.

Provided by Diana Adcock

Categories     < 60 Mins

Time 55m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 monkfish fillets, about 1 & 1/2 pounds to 2 pounds
1 whole onion
water
1 can cream of mushroom soup
1 cup milk
salt and pepper
1 cup buttered bread crumb
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees.
  • Place monk fish fillets in a large saucepan and add the whole onion and enough water to just cover fish.
  • Bring to a slow boil and cook for 20 minutes.
  • Remove fish fillets to a buttered casserole dish.
  • Mix together the soup and milk and pour over fish.
  • Top with buttered bread curmbs and butter cut into small pieces.
  • Bake for 30 minutes.

Nutrition Facts : Calories 647.7, Fat 39.4, SaturatedFat 20.1, Cholesterol 78.1, Sodium 1603.9, Carbohydrate 60.4, Fiber 3.2, Sugar 8, Protein 14.4

POOR MAN'S MOCK LOBSTER



Poor Man's Mock Lobster image

Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.

Provided by Joyful_Mamma

Categories     Chicken Breasts

Time 3h10m

Yield 6

Number Of Ingredients 9

½ cup soy sauce
¼ cup vegetable oil
1 teaspoon garlic salt
¼ teaspoon black pepper
1 tablespoon packed brown sugar
1 teaspoon dry mustard powder
2 teaspoons ground ginger
½ cup pineapple juice
6 skinless, boneless chicken breast halves

Steps:

  • In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. Bring to a boil, stirring to dissolve the sugar. Boil for about 5 minutes, then remove from the heat and allow to cool completely. When cooled, place the chicken into a large resealable bag and pour the marinade over it. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
  • Preheat a grill for medium-low heat. When hot, lightly oil the grate.
  • Place the chicken on the grill and discard the marinade. Cook until chicken juices run clear, 20 to 25 minutes. Turn as needed to keep the chicken from burning.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 7.2 g, Cholesterol 67.1 mg, Fat 12.2 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 2.2 g, Sodium 1564.3 mg, Sugar 4.7 g

MOCK LOBSTER



Mock Lobster image

The poor man's lobster! This really does taste like lobster! Enjoy. Sometimes you can find Cod steaks that are thick and about the size of a average lobster tail.

Provided by Shawn C

Categories     Very Low Carbs

Time 25m

Yield 5 serving(s)

Number Of Ingredients 4

1 1/2-2 lbs cod (fresh or previously frozen)
1 teaspoon salt
2 teaspoons paprika
3 tablespoons vinegar (white distilled)

Steps:

  • Cut the cod into 2x2-inch pieces; place in non-stick skillet.
  • Barely cover with water; sprinkle salt and paprika over fish and bring to a quick boil.
  • Reduce heat and place on a low simmer for about 10 minutes (depending on thickness of fish) uncovered.
  • Drain out hot liquid and cover with cold water, add vinegar bring to quick boil again.
  • Again reduce it to a low simmer and let cook uncovered about 10 minutes.
  • Drain and serve immediately with drawn butter and fresh lemon juice.

Nutrition Facts : Calories 115.5, Fat 1, SaturatedFat 0.2, Cholesterol 58.5, Sodium 539, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 24.3

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