One Bowl Pumpkin Bread Recipes
ONE-BOWL PUMPKIN BREAD
This good bread can be made entirely in one bowl, except for the eggs, which should be cracked into a bowl, separately, just in case there could be any shells. The recipe makes two 9x5 inch loaf pans, or one could be done, and several miniatures. Enjoy.
Provided by Tuck Burnette
Categories Quick Breads
Time 1h20m
Yield 2 9x5 loaves, 10 serving(s)
Number Of Ingredients 17
Steps:
- Mix together the dry ingredients and spices.
- Add the eggs, oil and water.
- Stir in the walnuts (or pecans) and raisins. Add vanilla, if using.
- Put into two greased and floured 9x5 inch loaf pans and bake in a preheated 350 degree oven for 1 hour, checking after 50 or 55 minutes.
Nutrition Facts : Calories 769.5, Fat 32, SaturatedFat 4.3, Cholesterol 74.4, Sodium 669.8, Carbohydrate 114.8, Fiber 3.2, Sugar 69.6, Protein 10.4
ONE-PAN PUMPKIN BREAD
Wonderful pumpkin bread made with Bisquick® Original baking mix and raisins - a cool treat ready in one-pan.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°. Generously grease bottom only of loaf pan, 9x5x3 inches.
- Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan to wire rack. Cool completely before slicing.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 40 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
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