Chunky Italian Tomato Dip

CHUNKY ITALIAN TOMATO DIP



Chunky Italian Tomato Dip image

This recipe was given to me by my Italian FIL. I don't measure when I make this, I just eyeball it. So if you wish to make any adjustments to the amounts, feel free. Eat it with a crusty or toasted Italian bread. It is yummy! Entered for the Zaar World Tour 2005.

Recipe From food.com

Provided by Chef Patience

Categories     Onions

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients: 6

4 medium fresh tomatoes, coarsely chopped into 1/2 inch pieces
1/2 medium onion, chopped fine (I prefer red onions)
1 garlic clove, if roasted, chop fine, if raw, just crush
2 tablespoons good quality balsamic vinegar
1/4 cup good quality olive oil
1 tablespoon italian seasoning

Steps:




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5/5 (1)
Category: Appetizers
Cuisine: Mexican
Total Time: 20 mins
  1. In a medium pot, melt the butter. When melted add the flour. Stir well. Slowly add the milk, stirring constantly.
  2. In a medium pot, melt the butter. When melted add the flour. Stir well. Slowly add the milk, stirring constantly.
  3. Heat until just before boiling, then slowly add the cheese, stirring constantly. Cook for 5 minutes. Add the diced tomatoes and heat until the tomatoes are hot.
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Servings: 8
Total Time: 3 hrs 20 mins
Category: Recipes
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