Hamburger Divan Skillet Recipes

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HAMBURGER DIVAN SKILLET



Hamburger Divan Skillet image

Make and share this Hamburger Divan Skillet recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 ounces uncooked spaghetti, broken into 2-inch pieces
3 cups green giant frozen broccoli cuts
10 ounces refrigerated alfredo sauce
1/3 cup half-and-half
1 1/2 lbs lean ground beef
3 ounces cream cheese, cut into cubes
6 ounces Green Giant sliced mushrooms, drained
1 cup shredded cheddar cheese

Steps:

  • Cook spaghetti as directed on package, adding broccoli during last minute of cook time. Drain; return to saucepan. Cover to keep warm.
  • Meanwhile, in medium bowl, stir together alfredo sauce and half and half.
  • In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into beef. Cook 2-3 minutes longer, stirring frequently, until cream cheese is melted and mixture is hot.
  • Stir in cooked spaghetti and broccoli. Cook 1 minute longer. Sprinkle with cheddar cheese.
  • Test Kitchen Tip:.
  • Try vermicelli or linguine pasta instead of the spaghetti.

Nutrition Facts : Calories 469.8, Fat 24.7, SaturatedFat 12.4, Cholesterol 114.1, Sodium 380.1, Carbohydrate 27.1, Fiber 2.8, Sugar 2.8, Protein 34.1

HAMBURGER DIVAN SKILLET



Hamburger Divan Skillet image

Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

6 oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
3 cups Frozen Broccoli Cuts
1 container (10 oz) refrigerated Alfredo sauce
1/3 cup half-and-half
1 1/2 lb lean ground beef
1 pkg (3 oz) cream cheese, cut into cubes
1 jar (6 oz) sliced mushrooms, drained
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
  • Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
  • Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
  • Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.

Nutrition Facts : Calories 675, Carbohydrate 31 g, Cholesterol 150 mg, Fat 5, Fiber 3 g, Protein 37 g, SaturatedFat 24 g, ServingSize 1 1/2 Cups, Sodium 660 mg, Sugar 4 g

HACIENDA HAMBURGER SKILLET



Hacienda Hamburger Skillet image

This is one of my adopted recipes and I have not tried it myself. I have made adjustments in the recipe according to suggestions of cooks who have tried it!!

Provided by Doglover61aka Earnh

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs beef, Ground
1 1/2 cups celery, Chopped
1/2 cup onion, Chopped
1 (6 ounce) can tomato paste
2 1/4 cups water
2 cups noodles, Uncooked
1 cup American cheese, Diced
1 cup ripe olives, Sliced
2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Brown meat in electric skillet or large frying-pan. Drain.
  • Add celery and onion; cover and cook slowly 10 minutes.
  • Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.
  • Cook slowly until noodles are tender, about 30 minutes.
  • NOTE:.
  • This is just as good on the second day.

CHEESY HAMBURGER SKILLET (OR HELPER, GOULASH, COWBOY STUFF)



Cheesy Hamburger Skillet (Or Helper, Goulash, Cowboy Stuff) image

Guy food, tossed together one Saturday night in a large cast iron skillet. Exactly my kind of comfort food. Ingredient amounts are approximate, as they usually are when a guy cooks (this guy, anyway), so don't fret over amounts and feel free to taste and add whatever.

Provided by Red_Apple_Guy

Categories     One Dish Meal

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 medium onion, chopped
1 (10 ounce) can Rotel Tomatoes (heat level of your choice)
1 (8 ounce) can tomato sauce
1 (15 ounce) can pinto beans (or chili, Texas, ranch beans)
2 tablespoons chili powder
5 ounces elbow macaroni (uncooked, about a cup)
1 1/2 cups cheese, shredded (cheddar, Mexican or similar)
water, as needed for consistency
salt and pepper

Steps:

  • Cook the elbow macaroni according to package directions.
  • Meanwhile, in a large skillet, cook the ground beef and onions.
  • Drain the meat mixture.
  • Add tomato products and beans, undrained.
  • Add water if needed and chili powder and simmer for 15 minutes.
  • Add the cooked macaroni and reheat to a simmer.
  • Taste and adjust salt and pepper.
  • Stir in 1 cup of cheese and melt.
  • Add remainder of cheese to top and remove from heat.

Nutrition Facts : Calories 339.5, Fat 15.2, SaturatedFat 6.7, Cholesterol 57.1, Sodium 458.8, Carbohydrate 28.4, Fiber 5.3, Sugar 2, Protein 22.5

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