CHEF JOHN'S BOSTON CREAM PIE
This is my quick and easy version of Boston's Parker House Hotel's famous cake.
Provided by Chef John
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 5h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray 2 (8-inch) cake pans with cooking spray.
- Stir yellow cake mix, 3 eggs, water, and vegetable oil in a bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
- Divide cake batter between the two prepared cake pans.
- Bake in the preheated oven until cakes have risen and are lightly golden brown, 33 to 38 minutes. Check for doneness after 25 minutes. A toothpick inserted into the center of the cakes should come out clean. Allow cakes to cool for about 10 minutes before removing from the pans. Cool cakes completely, about 40 minutes.
- Whisk 3 eggs, cornstarch, and sugar in a large bowl until well mixed and lemon colored, 2 to 3 minutes. Set aside.
- Heat 1 cup heavy whipping cream, whole milk, and 1/2 tablespoon butter in a large saucepan over medium heat until it just begins to boil.
- Reduce heat to low; pour egg mixture into cream mixture and whisk until thick, about 1 minute.
- Pour egg and cream mixture through a fine mesh strainer into a large bowl; discard any chunks.
- Whisk vanilla and salt into the egg and cream mixture until combined. Cover with a layer of plastic wrap pressed against the surface. Chill in refrigerator to form a pastry cream texture, 3 to 4 hours.
- Place chocolate in a large bowl. Heat 1 teaspoon butter and 1/2 cup heavy whipping cream in a saucepan over medium heat until butter is melted. Pour cream mixture over chocolate and whisk until smooth. Set aside until cooled, but still pourable, about 20 minutes.
- Place one cake layer on a plate, flat side up. Spread pastry cream to within 1-inch of the edge of cake. Place second cake layer on top, rounded side up. Press gently to push pastry cream to the edge. Pour chocolate mixture over top of the cake and spread so it drips over the edge.
Nutrition Facts : Calories 694.7 calories, Carbohydrate 72.4 g, Cholesterol 198.7 mg, Fat 41 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 16.5 g, Sodium 514.2 mg, Sugar 45.5 g
CHEF JOEY'S VEGAN BOSTON CREAM PIE
This recipe was adapted originally from pastrywiz.com. But as per usual I have tweaked it to suit my tastes. It is in three parts, the cake, the filling and the glaze. You can prepare the pudding a day ahead if you wish, this will save some time. Just make sure you cover the top of the pudding with clear plastic wrap to prevent a skin from forming on the top of it. If you wish to sprinkle the top of the cake with powdered sugar that would taste great, however, I prefer the traditional chocolate glaze.
Provided by Chef Joey Z.
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350'F.
- Lightly spray an 8 inch round cake tin.
- FOR THE FILLING:.
- Prepare the pudding according to package directions but use less milk as the ingredients state above. The filling should be thicker then if you were just making a pudding.
- FOR THE CAKE:.
- In a mixing bowl sift the flour, baking powder and salt.
- In another bowl cream the potato and margarine together. Add sugar and beat until sugar is fluffy and incorporated into the mixture.
- Add the vanilla and lemon extract and continue beating.
- Slowly add the soy milk and beat until well mixed. Add the flour mixture, 1/3 cup at a time and beat until the batter is smooth.
- Pour the batter into your prepared pan and bake for 25 to 30 minutes, or a tooth pick comes out clean inserted in the center.
- If done, remove cake from oven and cool on a metal rack for 20 minutes. Remove the cake from the pan and cool for an additional hour on the cooling rack.
- Cut the cake in half. Fill it with the vanilla pudding, put the top back on the cake and glaze.
- FOR THE GLAZE:.
- Combine the melted margarine, cocoa and hot water in a bowl. Blend in the confectioner's sugar and vanilla. When you like the consistency pour or spread over the cake and let it cool for a while so the glaze can set.
- Bon Appetit.
Nutrition Facts : Calories 181.2, Fat 0.7, SaturatedFat 0.2, Sodium 212.6, Carbohydrate 41.9, Fiber 1.2, Sugar 27.4, Protein 2.7
CHEF JOEY'S BANANA COCONUT CREAM CHEESE PIE
I have wanted to make a cheese cake for sometime now and came up with this recipe. As always its vegan. It turned out creamy and delicious. Please note I didn't add the time to cook the pudding in this recipe. If you want you could also use instant pudding.
Provided by Chef Joey Z.
Categories Pie
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350'F.
- Toast the coconut in an oven proof dish for about 5-7 minutes. Keep an eye on it, it browns fast. Set aside to cool.
- Set aside 1/2 cup of whipped topping for the top of the pie.
- Prepare your coconut pudding according to package directions but cut back on the liquid by about 1/4 cup as you want the pudding to be a bit thicker.
- Make sure the pudding is completely cool then add 1/2 of the remaining whipped topping. You will use the other half later.
- In the bowl of a food processor add the graham crackers and sugar. Process until you are left with a fine crumb. Add the butter and process until it comes together.
- Press into the bottom of a greased 9" spring form pan. Bake for 5-7 minutes. When done cool on a wire rack.
- In the bowl of a stand mixer beat the cream cheese and sugar together until smooth. Using a spatula, gently fold in last portion of the remaining vegan whipped cream.
- Arrange one and a half sliced bananas on the cooled graham crust. Top with half the cream cheese mixture. Then arrange the other one and a half bananas slices on the top of that.
- Add the whipped topping/pudding mixture on top of the cream cheese layer.
- Top the pie with the remaining 1/2 cup whipped topping you reserved and toasted coconut.
- Chill in the fridge overnight and enjoy.
- Bon Appetit!
Nutrition Facts : Calories 340.4, Fat 16.7, SaturatedFat 12.8, Cholesterol 0.7, Sodium 132.4, Carbohydrate 46.4, Fiber 4, Sugar 32.1, Protein 4.7
BOSTON CREAM PIE
This Boston cream pie is a simple yellow cake filled with creamy custard, all topped with chocolate icing. Yummy!
Provided by JBS BOX
Categories Yellow Cake
Time 1h20m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- Make the cake: Beat flour, sugar, baking powder, salt, milk, shortening, egg, and vanilla at low speed, scraping the bowl constantly for 30 seconds. Beat on high speed, scraping bowl occasionally for 3 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 35 minutes or until a wooden pick inserted near the center comes out clean. Remove from the pan and let cool on a wire rack.
- Meanwhile, make the cream filling: In a 2-quart saucepan, mix sugar, cornstarch, and salt. Stir in milk gradually and cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir 1 minute. Stir at least 1/2 of the mixture slowly into egg yolks. Return egg yolk mixture to the saucepan and boil and stir for 1 minute. Remove from heat and stir in 2 teaspoons vanilla. Let cool to room temperature.
- Make the chocolate glaze: Heat chocolate and butter over low heat until melted. Remove from the heat and stir in the confectioners' sugar, and vanilla. Stir in water, one teaspoon at a time, until glaze is of desired consistency.
- Assemble the cake: Split the cooled cake in half to make 2 thin layers. Fill the layers with the filling. Then spread the chocolate glaze over the top. Refrigerate any leftover cake.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 47.3 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 230.2 mg, Sugar 34.4 g
More about "chef joeys vegan boston cream pie recipes"
UNBELIEVABLY VEGAN BOSTON CREAM PIE - THE BANANA DIARIES
From thebananadiaries.com
Reviews 2Category DessertServings 12Estimated Reading Time 8 mins
- In a medium bowl, combine applesauce, coconut milk mixed with ACV, coconut sugar, vanilla extract, and melted vegan butter with a hand mixer. Beat until smooth.
VEGAN BOSTON CREME PIE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
5/5 (3)Estimated Reading Time 3 minsServings 12-15Total Time 1 hr 15 mins
BOSTON CREAM PIE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
BOSTON CREAM PIE - PREPPY KITCHEN
From preppykitchen.com
GLUTEN-FREE VEGAN BOSTON CREAM PIE - RHIAN'S RECIPES
From rhiansrecipes.com
VEGAN BOSTON CREAM PIE - SWEET LIKE COCOA
From sweetlikecocoa.com
THE MOST AMAZING BOSTON CREAM PIE - THE STAY AT …
From thestayathomechef.com
JOANNE CHANG’S BEST BOSTON CREAM PIE - NEW ENGLAND …
From newengland.com
JJ'S BAKERY BOSTON CREAM PIE - THERESCIPES.INFO
From therecipes.info
EASY VEGAN BANANA CREAM PIE (AND GF) - LOVE CHEF LAURA
From lovecheflaura.com
BOSTON CREAM PIE RECIPE - FOOD NEWS
From foodnewsnews.com
CHEF JOHN'S BOSTON CREAM PIE - YUM TASTE
From yumtaste.com
BEST EASY GLUTEN-FREE VEGAN BOSTON CREAM PIE - VEGANS PRODUCTS
From vegansproducts.com
PIONEER WOMAN BOSTON CREAM PIE - CHEFS & RECIPES
From chefsandrecipes.com
VEGAN BOSTON CREAM PIE COOKIES - PICKLES & HONEY
From picklesnhoney.com
RAW VEGAN BOSTON CREAM PIE - LOVE
From zain.love
BOSTON BEANERY BOSTON CREAM PIE RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
VEGAN BOSTON CREAM PIE
From blog.pancakes.my.id
BEST ANNA OLSON'S BOSTON CREAM PIE RECIPES - FOOD …
From foodnetwork.ca
VEGAN BOSTON CREAM PIE - VEGAN AND PROUD BLOG
From veganandproudblog.com
VEGAN BOSTON CREAM PIE RECIPE FROM VEGAN PIE IN THE SKY
From bakeanddestroy.com
VEGAN CREAM PIES FROM BOSTON - FIND A VEGAN RECIPE
From findaveganrecipe.com
VEGAN RECIPE - VEGAN BOSTON CREAM PIE CUPCAKES - GLOBAL VEGANS
From globalvegans.com
RECIPE: LEGAL SEA FOODS BOSTON CREAM PIE (VANILLA SPONGE CAKE, …
From recipelink.com
VEGAN BOSTON CREAM PIE RECIPE – FRPLIVE
From frplive.tv
CHEF JOEY'S YEAST FREE VEGAN PIZZA PIE RECIPE - FOOD.COM
From pinterest.com
WORLD BEST FLAKES : CHEF JOEY'S BANANA COCONUT CREAM CHEESE PIE
From worldbestflakerecipes.blogspot.com
RAW VEGAN BOSTON CREAM PIE | HEALTHY RECIPES | RAW ELEMENTS
From rawelements.ca
BOSTON CREAM PIE FACTS AND RECIPE - FOOD NEWS
From foodnewsnews.com
CHEF JOEY'S BANANA COCONUT CREAM CHEESE PIE RECIPE - FOOD.COM
From pinterest.com
VEGAN BANANA CREAM PIE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHEF PIERRE BOSTON CREAM PIE - THERESCIPES.INFO
From therecipes.info
VEGAN BOSTON CREAM DOUGHNUTS - MARY'S TEST KITCHEN
From marystestkitchen.com
CHEF JOEYS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BOSTON CREAM PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VEGAN BOSTON CREAM PIE - SWEET LIKE COCOA | RECIPE | BOSTON …
From pinterest.ca
SMALL BATCH VEGAN BOSTON CREAM PIE - THE LOOPY WHISK
From theloopywhisk.com
BOSTON CREME PIE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
GLUTEN FREE BOSTON CREAM PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEF JOEYS BANANA COCONUT CREAM CHEESE PIE FOOD
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love