Acorn Squash Bars Recipes

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GLAZED ACORN SQUASH



Glazed Acorn Squash image

Enjoy this glazed acorn squash that can be baked or slow cooked that's perfect for a side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 4

Number Of Ingredients 3

2 acorn squash (1 to 1 1/2 lb each)
4 tablespoons maple-flavored syrup
4 tablespoons whipping (heavy) cream, butter or margarine

Steps:

  • Heat oven to 350°F.
  • Cut each squash lengthwise in half; remove seeds and fibers. In ungreased 13x9-inch pan, place squash, cut sides up. Spoon 1 tablespoon maple syrup and 1 tablespoon whipping cream into each half.
  • Bake uncovered about 1 hour or until tender.

Nutrition Facts : Calories 210, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1, Fiber 7 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 10 g, TransFat 0 g

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