Alleh Bolaypotato Balls For Iftar Recipes

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ALLEH BOLAY(POTATO BALLS) FOR IFTAR



Alleh Bolay(Potato Balls) For Iftar image

Make and share this Alleh Bolay(Potato Balls) For Iftar recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h30m

Yield 10-12 potato balls

Number Of Ingredients 9

250 g potatoes, boiled with salt and mashed
300 g beef, cut into small pieces and boiled with pepper powder,salt and yellow powder
2 medium onions, peeled,washed and chopped
4 green chilies, washed and finely chopped
1 pinch turmeric powder
1 tablespoon black pepper
salt
oil, to fry
3/4 cup all-purpose flour (maida)

Steps:

  • Mix all the ingredients except the oil and flour in a large bowl.
  • Grease your palms with a little oil.
  • Shape the mixture into equal-sized balls with your palms.
  • To make the outer part, mix the flour, a pinch of turmeric powder, salt to taste and water till it becomes a thick batter.
  • Heat oil in a small wok.
  • Dip the balls in the batter.
  • Deep fry the potato balls in the hot oil on either side until golden.
  • Drain on clean paper kitchen napkins.
  • Serve hot with tomato ketchup or chutney of your choice.

Nutrition Facts : Calories 115.7, Fat 4.9, SaturatedFat 2, Cholesterol 6.5, Sodium 5.7, Carbohydrate 15.7, Fiber 1.6, Sugar 2.1, Protein 2.7

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