Alleh Bolaypotato Balls For Iftar Recipes
ALLEH BOLAY(POTATO BALLS) FOR IFTAR
Make and share this Alleh Bolay(Potato Balls) For Iftar recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h30m
Yield 10-12 potato balls
Number Of Ingredients 9
Steps:
- Mix all the ingredients except the oil and flour in a large bowl.
- Grease your palms with a little oil.
- Shape the mixture into equal-sized balls with your palms.
- To make the outer part, mix the flour, a pinch of turmeric powder, salt to taste and water till it becomes a thick batter.
- Heat oil in a small wok.
- Dip the balls in the batter.
- Deep fry the potato balls in the hot oil on either side until golden.
- Drain on clean paper kitchen napkins.
- Serve hot with tomato ketchup or chutney of your choice.
Nutrition Facts : Calories 115.7, Fat 4.9, SaturatedFat 2, Cholesterol 6.5, Sodium 5.7, Carbohydrate 15.7, Fiber 1.6, Sugar 2.1, Protein 2.7
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