Jeweled Chocolate Bark Crunch Recipes

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CHOCOLATE BROWNIE CRUNCH



Chocolate Brownie Crunch image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h20m

Yield 4 to 6 large brownies

Number Of Ingredients 15

Butter, for greasing pan
1 (21-ounce) box brownie mix
3 large eggs
1 cup chopped pecans
10 chocolate-caramel covered wafers
Ganache, for brownie topping, recipe follows
Whipped topping, recipe follows
Fresh raspberries
Chocolate shavings
2 tablespoons light corn syrup
4 ounces semisweet chocolate, chopped finely
1/2 cup heavy cream warmed
1 cup heavy cream
1/4 cup confectioners' sugar
2 tablespoons cognac

Steps:

  • Preheat oven at 350 degrees F.
  • Prepare brownies as directed on the box for "cake-like" brownies but add additional 3 eggs. Spread half the batter into an 8 by 8-inch prepared pan, top evenly with the pecans and chocolate caramel covered wafers.. Cover with remainder of batter. Bake for 35 to 40 minutes or until the brownies are almost cooked through. Remove brownies from oven. Cool completely. Remove brownies from pan keeping square intact. Place on a baking sheet.
  • Top with ganache, whipped topping, raspberries, and chocolate shavings.
  • Mix together syrup and chocolate. Pour warm cream over syrup and chocolate. Stir until melted.
  • Whip the heavy cream, adding the sugar and cognac.

CHOCOLATE CRUNCH BARK RECIPE BY TASTY



Chocolate Crunch Bark Recipe by Tasty image

Here's what you need: soda crackers, butter, light brown sugar, semi-sweet chocolate chips, pecan

Provided by Katie Aubin

Categories     Desserts

Yield 15 servings

Number Of Ingredients 5

40 soda crackers
1 cup butter
1 ⅛ cups light brown sugar, firmly packed
2 cups semi-sweet chocolate chips
½ cup pecan, toasted, chopped

Steps:

  • Preheat oven to 350°F (175°C).
  • Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
  • In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
  • Pour the caramel over the crackers, spreading evenly with a spatula.
  • Bake for 5 minutes.
  • Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.
  • Remove the foil and spread the softened chocolate over the top evenly.
  • Sprinkle with pecans, cover with foil, and freeze for 1 hour.
  • Break the bark up into pieces.
  • Enjoy!

Nutrition Facts : Calories 316 calories, Carbohydrate 30 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, Sugar 18 grams

JEWEL BARK



Jewel Bark image

Get a jump on gift-giving season! It only takes 15 minutes to get this fruity, nut-studded white chocolate bark prepped for the refrigerator.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 16 servings

Number Of Ingredients 5

3 pkg. (4 oz. each) BAKER'S White Chocolate, melted
1/2 cup chopped dried apricots (about 18)
1/2 cup PLANTERS Deluxe Pistachio Mix, chopped
1/2 cup dried cherries
1 tsp. orange zest

Steps:

  • Combine ingredients; spread onto waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm.
  • Break into pieces.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 2 g

CHOCOLATE BUTTER-CRUNCH BARK



Chocolate Butter-Crunch Bark image

Looking for a crunchy dessert to serve a big crowd? Then try this bark that's made with chocolate and nuts.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 36

Number Of Ingredients 4

3 1/4 cups semisweet chocolate chips
1/2 cup finely chopped lightly salted dry-roasted peanuts
1/4 cup creamy peanut butter
2 bars (2.1 oz each ) Butterfinger™ candy bars, chopped

Steps:

  • Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips uncovered on High about 2 minutes, stirring once, until melted and chips can be stirred smooth. Stir in peanuts and peanut butter.
  • On cookie sheet, spread chocolate mixture to 1/4-inch thickness. Sprinkle chopped candy bars over top; press in lightly. Refrigerate 30 minutes. Break into 2-inch pieces.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 23 mg

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