Fresh Figs And Di Parma Pizza Recipes

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FRESH FIG, CARAMELIZED ONION AND GOAT CHEESE GOURMET PIZZA



Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza image

This is really really good! For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!

Provided by Rita1652

Categories     Savory Pies

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb prepared pizza dough, room temperature (I used Pizza Dough Bread Machine for one pie)
1 tablespoon olive oil
1 small sweet onion, sliced
4 -6 fresh figs, cut in half
5 ounces goat cheese (if you can get goat cheese with cranberries it fabulous)
1 teaspoon chopped fresh rosemary
1/2 cup mozzarella cheese, shredded
olive oil
cornmeal

Steps:

  • In a pan saute onions in oil till a caramel color, set aside to cool completely.
  • Preheat oven to 450 degrees.
  • Roll out dough on a floured surface to 1 inch thick. You can make it round or square all a matter of taste.
  • Place on a pan that is dusted with corn meal.
  • Spread a thin coat of olive oil on dough.
  • Arrange goat cheese, figs cut side up, cooled onions around on crust.
  • Top with mozzarella cheese and sprinkle with rosemary.
  • Place in oven and bake for 15-20 minutes.
  • ALTERNATE method:.
  • If grilling preheat grill to medium high.
  • Oil one side and place on a clean oiled grill and grill for 4-5 minutes.
  • Flip and then lightly spread olive oil on dough.
  • Arrange goat cheese, figs cut side up, cooled onions around on crust.
  • Top with mozzarella cheese and sprinkle with rosemary.
  • Cook a couple more minutes.

PROSCIUTTO DI PARMA WITH GRILLED AND FRESH FIGS



Prosciutto Di Parma With Grilled and Fresh Figs image

Make and share this Prosciutto Di Parma With Grilled and Fresh Figs recipe from Food.com.

Provided by Karen in MA

Categories     European

Time 6m

Yield 4 serving(s)

Number Of Ingredients 7

12 fresh black mission figs (cut in half)
2 teaspoons fresh rosemary leaves, chopped
2 tablespoons balsamic vinegar
12 sprigs Italian parsley
8 ounces fresh arugula (washed and spun dry to yield 2 cups)
3 tablespoons extra virgin olive oil
8 ounces prosciutto di Parma, sliced paper-thin

Steps:

  • Preheat grill or broiler.
  • Place 12 fig halves cut side down on the grill or cut side up on the broiler pan and cook 3 minutes, until just lightly browned. Transfer to mixing bowl and allow to cool.
  • Add the remaining figs, rosemary, balsamic vinegar, Italian parsley, arugula, and olive oil to the cooled grilled figs and gently mix with your hands so as not to break the figs up.
  • Divide the prosciutto among 4 plates. Arrange a portion of the fig salad on top of the prosciutto and serve immediately.

Nutrition Facts : Calories 223.3, Fat 11, SaturatedFat 1.6, Sodium 20.7, Carbohydrate 32.5, Fiber 5.4, Sugar 26.8, Protein 2.7

PIZZA WITH FRESH FIGS, RICOTTA, THYME, AND HONEY



Pizza with Fresh Figs, Ricotta, Thyme, and Honey image

Try a stone fruit instead of figs and think about this pizza as a dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 pizza

Number Of Ingredients 7

Large-Batch Whole-Wheat Pizza Dough
1/4 cup fresh ricotta cheese
Fresh thyme, chopped
3 sliced fresh figs
Salt and pepper
Olive oil
1 tablespoon honey

Steps:

  • Place pizza stone or inverted baking sheet on rack in top third of oven.
  • Heat oven to 450 degrees.
  • Transfer stretched dough to parchment.
  • Dot dough with ricotta cheese. Top with thyme and figs. Season with salt and pepper; drizzle with olive oil.
  • Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp. Drizzle with honey.

Nutrition Facts : Calories 338 g, Cholesterol 10 g, Fat 9 g, Fiber 7 g, Protein 12 g, Sodium 505 g

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