Grilled Shrimp Rémoulade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY GRILLED SHRIMP MARINADE



Easy Grilled Shrimp Marinade image

Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.

Provided by Gustavo'sCupcake

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 8

Number Of Ingredients 10

⅓ cup olive oil
¼ cup ketchup
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
1 tablespoon dried cilantro
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon cayenne pepper
2 pounds large shrimp, peeled and deveined
metal skewers

Steps:

  • Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
  • Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
  • Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 3.5 g, Cholesterol 172.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 18.9 g, SaturatedFat 1.5 g, Sodium 429.5 mg, Sugar 2.3 g

CAJUN-SPICED GRILLED SHRIMP WITH REMOULADE



Cajun-Spiced Grilled Shrimp with Remoulade image

Provided by Valerie Bertinelli

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons lemon juice, from 1 lemon
2 tablespoons extra-virgin olive oil
2 teaspoons Cajun spice
Kosher salt
1 pound large shrimp (10 to15 per pound), peeled and deveined
1 tablespoon chopped fresh flat-leaf parsley, for serving
Lemon wedges, for serving
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons Cajun spice
1 tablespoon ketchup
1 tablespoon whole grain mustard
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon lemon zest
Kosher salt

Steps:

  • For the shrimp: Add the lemon juice, olive oil, Cajun spice and 1/2 teaspoon of salt to a medium bowl and whisk to combine. Add the shrimp and toss to coat them in the spice mixture. Allow the shrimp to marinate while you make the remoulade. Do not marinate shrimp longer than 20 minutes.
  • For the remoulade: Add the mayonnaise, sour cream, Cajun spice, ketchup, mustard, parsley, lemon zest and 1/4 teaspoon salt to a bowl and whisk to combine. Refrigerate until ready to serve.
  • Preheat a grill pan over medium-high heat. When the pan is hot, add the shrimp in an even layer. Allow the shrimp to cook for 2 minutes, then flip them and cook until they are just opaque and the tails are pink, about another minute. Remove the shrimp to a serving platter, garnish with parsley and lemon wedges and serve with remoulade.

GRILLED SHRIMP RéMOULADE



Grilled Shrimp Rémoulade image

Categories     Mustard     Low Carb     Quick & Easy     Horseradish     Shrimp     Summer     Grill/Barbecue     Parsley     Gourmet

Yield Makes 8 main-course servings

Number Of Ingredients 13

1/4 cup Creole mustard* or other coarse-grain mustard
1/4 cup white-wine vinegar
2/3 cup plus 1/4 cup vegetable oil
3 tablespoons minced fresh flat-leaf parsley
2 1/2 tablespoons drained bottled horseradish
2 1/2 tablespoons minced dill pickle
2 tablespoons minced scallion greens
2 teaspoons paprika (not hot)
1 1/2 teaspoons cayenne
2 1/4 teaspoons salt
1 teaspoon black pepper
3 lb large shrimp in shell (21 to 25 per lb)
Special equipment: 14 (12-inch) wooden skewers

Steps:

  • To make rémoulade, whisk together mustard and vinegar in a large bowl until combined well, then whisk in 2/3 cup oil with parsley, horseradish, pickle, scallion, paprika, cayenne, 1 1/4 teaspoons salt, and 1/2 teaspoon black pepper.
  • Snip through shells of shrimp down middle of back using scissors, exposing vein and leaving tail and first segment of shell intact. Devein shrimp, leaving shells in place. (Shells will prevent shrimp from becoming tough on outside when grilled.) Toss shrimp with remaining 1/4 cup oil, remaining teaspoon salt, and remaining 1/2 teaspoon black pepper in a large bowl, then thread about 6 shrimp (through top and tail, leaving shrimp curled) onto each skewer.
  • Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
  • Grill shrimp on lightly oiled grill rack, covered only if using a gas grill, turning over once, until just cooked through, 3 to 4 minutes total.
  • When just cool enough to handle, push shrimp off skewers into rémoulade, then toss to combine well and cool at least 15 minutes. Serve warm or at room temperature.

CAJUN-SPICED SMOKED SHRIMP WITH RéMOULADE



Cajun-Spiced Smoked Shrimp With Rémoulade image

This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp, which worked fine.

Provided by elisechristiane

Categories     < 4 Hours

Time 2h

Yield 8 serving(s)

Number Of Ingredients 26

1 1/2 cups hickory chips
1 1/2 teaspoons sweet paprika
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
1/2 teaspoon ground sage
1/2 teaspoon fresh ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon ground red pepper
2 tablespoons extra-virgin olive oil
1 1/2 lbs large shrimp, peeled and deveined
1/2 cup reduced-fat mayonnaise
3 tablespoons finely chopped green onions
2 tablespoons finely chopped celery
2 tablespoons ketchup
1 tablespoon finely chopped fresh parsley
1 tablespoon capers, chopped
1 tablespoon fresh lemon juice
1 tablespoon creole mustard
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 garlic clove, minced
2 hard-cooked large eggs
cooking spray

Steps:

  • Soak wood chips in water 1 hour; drain.
  • To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl, and toss to coat. Sprinkle shrimp with rub, and toss to coat. Cover and refrigerate 30 minutes.
  • To prepare rémoulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites, and stir into mayonnaise mixture. Cover; chill.
  • Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray; place on grill. Place shrimp in a grilling skillet; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes. Serve with rémoulade.

More about "grilled shrimp rémoulade recipes"

GRILLED SHRIMP WITH REMOULADE SAUCE | RECIPE - RACHAEL …
grilled-shrimp-with-remoulade-sauce-recipe-rachael image
Preparation. Preheat an outdoor grill or stovetop grill pan to high heat. In a bowl, combine the EVOO, orange juice and zest, and salt and pepper to taste. Add …
From rachaelrayshow.com
Estimated Reading Time 50 secs
  • Place the shrimp on the grill and cook for 3 minutes each side, or until the shrimp are pink and have curled up


GRILLED SHRIMP WITH REMOULADE RECIPE | MYRECIPES
grilled-shrimp-with-remoulade-recipe-myrecipes image
2010-11-16 Combine lemon juice and sea salt; whisk in oil. Stir in shrimp. Let stand 10 minutes. Step 3. Drain shrimp; discard marinade. Grill over medium …
From myrecipes.com
Servings 8
Total Time 25 mins
  • Drain shrimp; discard marinade. Grill over medium-high heat (350° to 400°) 5 minutes or until shrimp are just cooked through, turning once. Serve with rémoulade. Garnish, if desired.


GRILLED SHRIMP REMOULADE RECIPE - WEBMD
grilled-shrimp-remoulade-recipe-webmd image
2011-09-29 Ingredients. 1/4 cup mayonnaise, reduced-fat; 1/4 cup yogurt, low-fat plain; 1 tablespoon flat-leaf parsley, chopped; 1 teaspoon Dijon mustard; …
From webmd.com
Cuisine American, Southern, Soul Food, Creole/Cajun
Total Time 25 mins
Category Dinner
Calories 114 per serving
  • To prepare sauce: Mix mayonnaise, yogurt, parsley, mustard and hot sauce in a small bowl. Cover and refrigerate.
  • To prepare shrimp: Combine cumin, paprika, coriander, garlic powder, salt and pepper in a large bowl. Add shrimp and toss to coat with spices. Thread the shrimp onto four 12-inch skewers. Oil the grill rack. Grill the shrimp until just cooked through, about 3 minutes per side. Carefully remove the shrimp from the skewers. Serve immediately, with the sauce.


BEST GRILLED SHRIMP RECIPE - HOW TO MAKE GRILLED SHRIMP
best-grilled-shrimp-recipe-how-to-make-grilled-shrimp image
2022-05-23 In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling. In a large bowl, toss shrimp ...
From delish.com


12 MARINATED GRILLED SHRIMP RECIPES - FOOD NETWORK
12-marinated-grilled-shrimp-recipes-food-network image
Get the Recipe: Grilled Mojito-Lime Shrimp Skewers Grilled Shrimp Scampi Bobby turns this classic shrimp dish into a meal on the grill, for a complete dinner in less than an hour.
From foodnetwork.com


GRILLED SHRIMP WITH RéMOULADE RECIPE | MYRECIPES
grilled-shrimp-with-rmoulade-recipe-myrecipes image
Ingredient Checklist. ¾ cup light mayonnaise ; 1 tablespoon Dijon mustard ; 1 tablespoon finely chopped dill pickle ; 1 tablespoon fresh lemon juice
From myrecipes.com


GRILLED SHRIMP PO'BOYS WITH QUICK RéMOULADE SAUCE RECIPE
grilled-shrimp-poboys-with-quick-rmoulade-sauce image
Directions. Preheat grill to medium (about 400°F). Stir together mayonnaise, green onions, mustard, zest, juice, hot sauce, and 1/4 teaspoon of the salt in a medium bowl. Cover and chill until ready to use. Toss together shrimp, 2 …
From southernliving.com


TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES
top-rated-grilled-shrimp-recipes-allrecipes image
2020-07-16 Grilled Marinated Shrimp. Credit: Jennifer Baker. View Recipe. To make this marinade, mix together olive oil, parsley, lemon juice, hot sauce, garlic, and tomato paste. "This makes the best shrimp," says Robbie. "Remove from …
From allrecipes.com


GRILLED SHRIMP WITH NEW ORLEANS REMOULADE
grilled-shrimp-with-new-orleans-remoulade image
In a bowl, combine shrimp with Primal Kitchen Avocado oil, lemon juice, chopped garlic, dried oregano, onion powder, hot paprika, coarse sea salt and black pepper. Mix to coat evenly then store in refrigerator for 30 minutes, up to 2 hours;
From betterbegrilled.com


GRILLED SHRIMP REMOULADE WRAP - FLATOUTBREAD
grilled-shrimp-remoulade-wrap-flatoutbread image
Combine all ingredients for the remoulade in a small bowl. To assemble wrap, place shrimp in center of flatbread, then top with remoulade, then pile high with shredded lettuce. Roll up and cut in half. Garnish with a lemon wedge. …
From recipes.flatoutbread.com


GRILLED SHRIMP WITH REMOULADE SAUCE RECIPE
grilled-shrimp-with-remoulade-sauce image
Directions. Sauce: In a medium bowl, whisk sauce ingredients. Refrigerate, up to 24 hours, until ready to use. Shrimp: Thread shrimp onto skewers through the head and tail to secure them properly. Lightly brush or spray shrimp with oil …
From recipetips.com


GRILLED SHRIMP WITH REMOULADE SAUCE - CAJUN COOKING RECIPES
Preheat grill to medium high heat. Spray grill grates with cooking spray and grill shrimp 2-3 minutes per side. Serve immediately with Remoulade Sauce or other options below: Additional sauce options: Sriracha Mayo -1/2 cup prepared mayonnaise blended with 2 teaspoons Sriracha. May also be served with prepared Mango Chipotle Sauce. Serves 4 to 6.
From cajuncookingrecipes.com


SHRIMP REMOULADE VIDEO RECIPE - COOKED BY JULIE
2014-06-04 Season with salt and pepper. Melt some butter in a large skillet over medium-high heat. Add the shrimp to the skillet and the season with salt, pepper, and red crushed chili flakes. Cook for 1-2 minutes on each side. Add 1/4 cup of the remoulade sauce and coat the shrimp well. Serve immediately and enjoy!
From cookedbyjulie.com


CLASSIC SHRIMP REMOULADE | AN ELEGANT SHRIMP APPETIZER
2020-11-12 Roast the shrimp for 7-8 minutes until pink and cooked through, and then remove from the oven. Once the shrimp has cooled down, chill in the refrigerator until ready to serve. While the shrimp is chilling, mix together all the ingredients for the remoulade sauce, cover and chill until ready to serve. Add a pile of lettuce to 6 plates.
From mantitlement.com


GRILLED SHRIMP WITH REMOULADE SAUCE RECIPE - RECIPETIPS.COM
Grilled Shrimp with Remoulade Sauce Recipe + Larger Image. Rate & Review. Provided By RecipeTips. Here's the basis for a quick, delicious summer dinner. Share this! Save To Recipe Box. To Cookbook. To Meal Plan/Menu. To Grocery List. Add to Grocery List ...
From recipetips.com


OUTBACK STEAKHOUSE GRILLED SHRIMP ON THE BARBIE RECIPE
2013-12-22 Instructions. Thread 6 shrimp close together on each skewer. Mix Old Bay Seasoning, brown sugar, garlic powder, onion powder and cumin together. Melt butter in a skillet. Add the garlic and sauté until the garlic is soft. Brush one side of the shrimp with the garlic butter and sprinkle on the spice mixture.
From secretcopycatrestaurantrecipes.com


GRILLED BBQ SHRIMP WITH BBQ REMOULADE SAUCE - DURKEE® FOOD …
Combine all BBQ Remoulade Sauce ingredients in a small bowl. Chill at least 30 minutes before serving. Toss shrimp, olive oil and 2 tablespoons seasoning in a bowl until shrimp is well coated. Grill over medium heat 4 to 5 minutes, turning once, until shrimp is cooked through and has turned pink. Remove from heat and serve with BBQ Remoulade Sauce.
From durkeefoodawayfromhome.com


GRILLED SHRIMP PO-BOY, HOMEMADE REMOULADE SAUCE …
The shrimp are done cooking when they have turned opaque. Remove shrimp and lightly tent with foil. Halve French bread and brush on olive oil. Grill for a few seconds to toast bread. Assemble Po-boy with homemade remoulade sauce, fresh sliced tomatoes, butter lettuce, and grilled shrimp. Slice 12-inch Po-boys in half, serve, and enjoy!
From bbqguys.com


GRILLED SHRIMP REMOULADE - PK GRILLS
2014-04-24 So, shrimp that are called "16-20's" are 16 to 20 shrimp per pound — pretty nice shrimp. This recipe calls for U-10's, or shrimp that are so big, there are only 10, or fewer, to a pound. The real JUMBO's. Buy the biggest shrimp you can find, and count on 5 or 6 per person for a large appetizer. We tossed a few soft-shell crabs into the ...
From pkgrills.com


GRILLED SHRIMP REMOULADE
1. To make rémoulade, whisk together mustard and vinegar in a large bowl until combined well, then whisk in 2/3 cup oil with parsley, horseradish, pickle, scallion, paprika, cayenne, 1 1/4 teaspoons salt, and 1/2 teaspoon black pepper.
From hectoprecipes.com


GRILLED SHRIMP WITH REMOULADE SAUCE RECIPE - FOOD NEWS
Combine all BBQ Remoulade Sauce ingredients in a small bowl. Chill at least 30 minutes before serving. Toss shrimp, olive oil and 2 tablespoons seasoning in a bowl until shrimp is well coated. Grill over medium heat 4 to 5 minutes, turning once, until shrimp is cooked through and has turned pink. Remove from heat and serve with BBQ Remoulade Sauce.
From foodnewsnews.com


OUTBACK GRILLED SHRIMP ON THE BARBIE RECIPE - AILEEN COOKS
2020-07-15 Place the shrimp (seasoning side down) on a hot grill. Sprinkle the shrimp with the remaining seasoning. Grill for 3-4 minutes and flip. Cook an additional 3-4 minutes, until shrimp is opaque and tails are pulling toward the body. To make the remoulade sauce, combine all of the remaining ingredients in a medium bowl.
From aileencooks.com


LEMON-GARLIC MARINATED SHRIMP RECIPE | EATINGWELL
Directions. Step 1. Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve. Advertisement.
From eatingwell.com


GRILLED SHRIMP PO BOY RECIPES ALL YOU NEED IS FOOD
Steps: Arrange about 4 shrimp on each skewer and add to a 13 by 9-inch casserole dish. Add the olive oil, garlic, lemon juice, smoked paprika, cayenne, Worcestershire, hot sauce, salt and pepper, to taste, to a measuring cup.
From tutdemy.com


GRILLED CAJUN SHRIMP WITH REMOULADE SAUCE - WALTER STEWART'S …
1 tablespoon ketchup. 1/2 teaspoon paprika. Salt and fresh pepper. Directions. Place cleaned shrimp in a bowl and refrigerate. Combine all dried ingredients in a small bowl and mix well. Lightly coat shrimp with oil and generously season it …
From stewartsmarket.com


GRILLED SHRIMP REMOULADE RECIPE | SPARKRECIPES
An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler. Cook shrimp on a lightly sprayed broiler rack, about 4 inches from the heat, for a winter warmer any night of the week.
From recipes.sparkpeople.com


GRILLED SHRIMP WITH RéMOULADE - GLUTEN FREE RECIPES
Grilled Shrimp with Rémoulade is a gluten free, dairy free, and pescatarian recipe with 4 servings. This main course has 251 calories, 24g of protein, and 15g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have lemon juice ...
From fooddiez.com


GRILLED SHRIMP RéMOULADE | RéMOULADE SAUCE • FLAVOR FEED
2022-06-15 Soak 12 wooden skewers in water for at least 30 minutes. Prepare a medium-high (400°F to 475°F) grill fire. Brush clean and oil the grate. 2. Make the sauce: Combine the mayonnaise, capers, relish, tarragon, shallot, vinegar, garlic, mustard, and paprika into a food processor. Pulse several times, until well combined.
From flavor-feed.com


THE 30 BEST SHRIMP DISHES FOR LUNCH OR BRUNCH - SOUTHERN LIVING
2022-04-18 Shrimp-and-Corn Succotash. Succotash is traditionally a side dish, but with a healthy serving of shrimp, it can make a nice lunch—especially in the summertime. This recipe, straight from the Southern Living test kitchen, calls for shrimp, fresh corn kernels, and green beans, served cold.
From southernliving.com


10 BEST GRILLED SHRIMP RECIPES - YUMMLY
2022-06-09 kosher salt, frozen edamame, oil, lemon juice, minced fresh garlic and 18 more
From yummly.com


BARBECUED SHRIMP WITH REMOULADE SAUCE - RECIPE GIRL
2018-07-16 Preheat a grill or a heavy skillet. Brush the grill rack with additional olive oil and arrange the shrimp on the rack (or place on kebabs). Grill over hot coals for 1 to 2 minutes per side or just until barely opaque in the center. Arrange on a heated platter and serve with the sauce. You may also serve chilled.
From recipegirl.com


GRILLED SHRIMP RéMOULADE RECIPE - FOOD NEWS
36 raw shrimp, peeled and deveined (about 1 pound) Directions: To prepare sauce: Mix mayonnaise, yogurt, parsley, mustard and hot sauce in a small bowl. Cover and refrigerate. Preheat grill to high. To prepare shrimp: Combine cumin, paprika, coriander, garlic powder, salt and pepper in a large bowl. Add shrimp and toss to coat with […]
From foodnewsnews.com


GRILLED SHRIMP REMOULADE RECIPE | EATINGWELL
An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler. Cook shrimp on a lightly sprayed broiler rack, about 4 inches from the heat, for a winter warmer any night of the week.
From eatingwell.com


GRILLED SHRIMP COCKTAIL – SMITTEN KITCHEN
2009-05-26 Turn off heat and stir in shrimp; cover and let stand until firm and pink, 8 to 10 minutes. Drain shrimp. Plunge shrimp into ice water to stop cooking, then drain again. Serve shrimp chilled with cocktail sauce.
From smittenkitchen.com


CHESAPEAKE BAY GRILLED SHRIMP WITH CREOLE REMOULADE
2020-07-02 Place on a large platter. In a small saucepan melt the butter with the minced garlic over low heat. Add the brown sugar and spices. Whisk to combine so the brown sugar breaks up and melts into the mixture. Brush one side of the shrimp with Chesapeake Seasoning Butter mixture. Place on the grill, butter side down.
From sheffieldspices.com


GRILLED CAJUN SHRIMP WITH PINEAPPLE REMOULADE | LODGE CAST IRON
2022-06-15 5. While the shrimp is cooking, sprinkle the pineapple rings on both sides with Cajun seasoning mixture. Oil the grill grate and add the pineapple; cook undisturbed for 2-3 minutes per side and remove. 6. Transfer the grilled pineapple to a platter with the shrimp and drizzle with remoulade. Garnish with parsley and red pepper flakes. Serve ...
From lodgecastiron.com


GRILLED SHRIMP WITH REMOULADE SAUCE - THE ASSOCIATION FOR …
Season to taste with black pepper. Store in refrigerator until ready to use. Can be prepared 2 days ahead. Combine water, salt, sugar, lemon juice, garlic and peppercorns in gallon size zip lock bag. Add shrimp to brine and chill 15-20 minutes. Drain shrimp and rinse with cold water. Place shrimp on skewers. Preheat grill to medium high heat.
From dressings-sauces.org


GRILLED SHRIMP WITH REMOULADE RECIPE | RECIPE | PORK RIB RECIPES ...
Nov 21, 2016 - A quick nine-ingredient dipping sauce is perfect when served with grilled shrimp. Chill the dip for about an hour before serving to let the flavor really come together. Chill the dip for about an hour before serving to let the flavor really come together.
From pinterest.ca


GRILLED SHRIMP RéMOULADE - GLUTEN FREE RECIPES
To make rémoulade, whisk together mustard and vinegar in a large bowl until combined well, then whisk in 2/3 cup oil with parsley, horseradish, pickle, scallion, paprika, cayenne, 1 1/4 teaspoons salt, and 1/2 teaspoon black pepper.
From fooddiez.com


Related Search