CAPRESE-STUFFED CHICKEN BREAST WITH BALSAMIC REDUCTION
This impressive stuffed chicken breast dish is easy to put together and so impressive! Perfect for any meal whether for family or company!
Provided by SunnyDaysNora
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h
Yield 4
Number Of Ingredients 12
Steps:
- Mix olive oil, garlic, onion powder, black pepper, and sea salt together in a bowl. Place chicken breasts in a shallow dish and pour marinade on top. Refrigerate at least 4 hours.
- Heat balsamic vinegar in a small saucepan to a slow boil. Allow to boil for 15 minutes, watching carefully to prevent burning. Cook until vinegar has reduced to half the original volume. Allow balsamic reduction to cool completely.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 1/4 cup basil leaves, 2 ounces mozzarella cheese, and 1/2 a tomato on each piece of chicken. Roll chicken up and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat. Add stuffed chicken breasts to skillet and sear on all sides, 3 to 4 minutes per side.
- Transfer skillet to the oven and bake until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Allow stuffed chicken breasts to rest 5 minutes. Drizzle with balsamic reduction before serving.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 9.3 g, Cholesterol 103 mg, Fat 32.5 g, Fiber 0.8 g, Protein 39.1 g, SaturatedFat 9.2 g, Sodium 636 mg, Sugar 6.2 g
CAPRESE STUFFED BALSAMIC CHICKEN
Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken!
Provided by Karina - Cafe Delites
Categories Dinner
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C | 350°F. Cut a pocket about 3/4 quarter of the way through on the thickest side of each breast, being careful not to cut all the way.
- Season chicken with salt, pepper, and dried herbs. Pour 1 teaspoon of sun dried tomato oil over each breast, rubbing some of the seasoning inside the pockets.
- Fill each with 2 slices fresh tomato, 2 teaspoons sun dried tomato strips, one slice mozzarella cheese and basil leaves.
- Seal with 3-4 toothpicks diagonally to keep the filling inside while cooking.
- Heat 2 teaspoons of sun dried tomato oil (or olive oil) in a skillet or non stick pan over medium-high heat. Add the chicken and fry for 2 minutes on each side until golden.
- While the chicken is cooking, mix together the garlic, balsamic vinegar and brown sugar in a small jug. Pour the mixture into the pan around the chicken; bring to a simmer while stirring occasionally, until the glaze has slightly thickened (about 2-3 minutes).
- Transfer pan to the preheated oven and continue to cook for a further 10-15 minutes, or until the chicken is cooked through and the cheese has melted.
- Remove toothpicks and drizzle with pan juices.
Nutrition Facts : Calories 199 kcal, Carbohydrate 13 g, Protein 25 g, Fat 4 g, Cholesterol 72 mg, Sodium 158 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
STUFFED CAPRESE CHICKEN
Literally the best, and easiest to make, caprese chicken you've ever had, I promise.
Provided by Hannah Winters
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking pan.
- Combine 1/4 cup mozzarella cheese, Parmesan cheese, chopped spinach, cream cheese, and garlic powder in a medium bowl.
- Slice chicken lengthwise on the side of each breast to make a pocket, being careful not to cut all the way through to the other side. Stuff cheese and spinach mixture into each breast. Secure filling by sealing each pocket with 2 to 3 toothpicks. Season with lemon-pepper seasoning and place in the prepared baking pan.
- Bake in the preheated oven for 30 minutes; it's okay if some of the cheese and spinach mixture spills out while baking.
- Remove from the oven and top with tomato slices and remaining mozzarella. Drizzle with balsamic vinaigrette and return to the oven. Bake until chicken is cooked through and cheese on top is bubbly and golden, 10 to 15 more minutes.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 8.4 g, Cholesterol 180 mg, Fat 30.1 g, Fiber 2 g, Protein 58.8 g, SaturatedFat 16.3 g, Sodium 881.1 mg, Sugar 3.1 g
More about "chicken caprese stuffed balsamic chicken recipes"
CAPRESE STUFFED BALSAMIC CHICKEN | KETO, LOW CARB, …
From wholesomerecipebox.com
STUFFED CHICKEN CAPRESE - BECKY'S BEST BITES
From beckysbestbites.com
BEST CAPRESE STUFFED CHICKEN RECIPE - DELISH
From delish.com
CAPRESE CHICKEN - CAFE DELITES
From cafedelites.com
CAPRESE STUFFED BALSAMIC CHICKEN - GLUTEN-FREE PALATE
From glutenfreepalate.com
5/5 (2)Total Time 35 minsCategory Main DishesCalories 386 per serving
- Cut a pocket 3/4 quarters of the way through each piece of chicken, being careful not to cut all the way through.
- Fill each pocket with 2 slices tomato, one slice mozzarella cheese, sun dried tomato strips, and fresh basil leaves.
CAPRESE STUFFED BALSAMIC CHICKEN - SAVORY NOTHINGS
From savorynothings.com
5/5 (3)Total Time 45 minsCategory Main CourseCalories 349 per serving
- Stuff chicken: Slice chicken breasts open to form a pocket (don't slice through compeletly!) and season with salt and pepper. Stuff with mozzarella, fresh basil and sundried tomatoes. Seal the chicken breast over the filling with the help of toothpicks (see post for sample photos).
- Brown chicken: Heat olive oil in a large skillet over medium-high heat. Brown chicken on either sie, then remove to a plate.
- Make sauce: Pour chicken broth into the pan, scraping any browned bits off the bottom. Add remaining sauce ingredients and bring to a simmer.
- Cook chicken: Place chicken back into the pan with the sauce. Reduce heat to medium, cover with a lid and simmer until chicken is done (about 10-15 minutes, depends on thickness of chicken!). Serve immediately.
STUFFED CHICKEN CAPRESE | KEVIN IS COOKING
From keviniscooking.com
CAPRESE STUFFED CHICKEN - AVERIE COOKS
From averiecooks.com
KETO SLOW COOKER BALSAMIC CAPRESE STUFFED CHICKEN THIGHS
From sugarfreemom.com
HAPPILY UNPROCESSED - HAPPILY UNPROCESSED
From happilyunprocessed.com
GRILLED CHICKEN CAPRESE KEBABS - KETOFOCUS.COM
From ketofocus.com
CAPRESE STUFFED CHICKEN WITH BALSAMIC GLAZE | HOW TO FEED A LOON
From howtofeedaloon.com
CAPRESE STUFFED BALSAMIC CHICKEN {VIDEO} | SALT SUGAR SPICE
From saltsugarspice.com
EASY CHICKEN CAPRESE WITH BALSAMIC REDUCTION - TASTES OF LIZZY T
From tastesoflizzyt.com
CHICKEN CAPRESE (KETO + LOW CARB) - THE BEST KETO RECIPES
From thebestketorecipes.com
BEST CAPRESE STUFFED BALSAMIC CHICKEN RECIPE
From cookingwithcassandra.com
EASY CHICKEN CAPRESE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
CAPRESE STUFFED BALSAMIC CHICKEN RECIPE - COOKIST
From cookist.com
CAPRESE STUFFED BALSAMIC CHICKEN BREASTS - COOL BEAN COOKING
From coolbeancooking.com
CAPRESE STUFFED BALSAMIC CHICKEN RECIPE | RECIPES.NET
From recipes.net
CAPRESE STUFFED BALSAMIC CHICKEN RECIPE – 2022 GUIDE
From ericaobrien.com
STUFFED CHICKEN CAPRESE WITH BALSAMIC REDUCTION
From peanutbutterandfitness.com
BAKED STUFFED CAPRESE CHICKEN WITH BALSAMIC REDUCTION
From tasteasyougo.com
BALSAMIC CHICKEN CAPRESE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
LOW CARB CAPRESE STUFFED CHICKEN WITH BALSAMIC GLAZE
From ibreatheimhungry.com
SLOW-COOKER BALSAMIC CHICKEN CAPRESE RECIPE - OPRAH.COM
From oprah.com
CAPRESE STUFFED BALSAMIC CHICKEN - BESTCOOKINGGUIDE
From bestcookingguide.com
CAPRESE STUFFED CHICKEN WITH BALSAMIC GLAZE - DOMESTICATED WILD …
From domesticatedwildchild.com
BEST CAPRESE CHICKEN RECIPE - HOW TO MAKE CAPRESE CHICKEN
From delish.com
BALSAMIC CHICKEN CAPRESE STACK - HAMMERS N HUGS
From hammersnhugs.com
CAPRESE CHICKEN BREASTS WITH BALSAMIC GLAZE | SALTY SIDE DISH …
From saltysidedish.com
BALSAMIC CHICKEN WITH MOZZARELLA - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CAPRESE STUFFED BALSAMIC CHICKEN - THE BEAR OF REAL ESTATE
From thebearofrealestate.com
BALSAMIC CAPRESE CHICKEN - OH SWEET BASIL
From ohsweetbasil.com
EASY BALSAMIC CHICKEN CAPRESE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
CAPRESE STUFFED CHICKEN BREASTS - SIMPLY DELICIOUS
From simply-delicious-food.com
CAPRESE STUFFED CHICKEN - TO SIMPLY INSPIRE
From tosimplyinspire.com
BEST CAPRESE CHICKEN RECIPE WITH A HOMEMADE BALSAMIC REDUCTION!
From savoryexperiments.com
THREE CHEESE STUFFED BALSAMIC CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
BALSAMIC CHICKEN CAPRESE SKILLET - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
CAPRESE STUFFED BALSAMIC CHICKEN - PUNCHFORK
From punchfork.com
EASY CAPRESE CHICKEN THIGHS WITH BALSAMIC GLAZE - FAMILY DINNERS
From familydinners.com
STUFFED CAPRESE CHICKEN - AN EASY CHICKEN RECIPE | COOKIES AND …
From cookiesandcups.com
BALSAMIC GLAZED CAPRESE CHICKEN | EASY ONE PAN CHICKEN DINNER …
From joyfulhealthyeats.com
BALSAMIC STUFFED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search