Terra Chip Salad Recipes

TERRA CHIP SALAD

Terra Chip Salad image

This is a unique and delicious salad. THe salad tastes great on its own, so you can omit the nuts if you'd like. Its from the Salad Time cookbook.

Provided by Collegegal Baker

Categories Kosher

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 head romaine lettuce (I use 1 bag of pre-packed lettuce)
1 red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 avocado, peeled, pitted, and cubed
1 (6 ounce) package slivered almonds
1 (4 ounce) package pine nuts
1 (6 ounce) package terra chips (or Terra Sticks)
1/3 cup oil
1/3 cup red wine vinegar
1/4 cup sugar (or splenda)
3 tablespoons ketchup
2 tablespoons grated onions

Steps:

Tear lettuce and combine with the peppers and avocado in a large bowl. Sprinkle with almonds and pine nuts.
Combine Oil, vinegar, sugar, ketchup and onion in a jar or cruet. Cover tightly and shake vigorously.
To serve, add dressing, tossing to coat. Crumble 3/4 package chips and sprinkle on top. Arrange whole chips around edge of bowl as a garnish.

Nutrition Facts : Calories 526.6, Fat 44.4, SaturatedFat 4.3, Sodium 97.6, Carbohydrate 28.6, Fiber 9.4, Sugar 14.2, Protein 11.2

TERRA CHIP SALAD

TERRA CHIP SALAD image

Categories Salad Appetizer

Number Of Ingredients 15

Ingredients

Dressing:
1/3 cup oil
1/3 cup red wine vinegar (or balsamic)
1/4 cup sugar
3 tbsp ketchup
2 tbsp grated onion
Salad:
1 cup spinach leaves
1 head romaine lettuce
1/2 cup red bell pepper, cut in strips
1/2 cup yellow bell pepper, cut in strips
1 avocado,peeld, pitted and cubed
1 (6 oz pkge) slivered almonds
1 (4 oz) jar of pine nuts
1 bag terra chips

Steps:

Dressing: Combine all ingredients in a curet or jar. Cover tightly and shake; set aside. Salad: Tear and combine lettuce, spinach, pepers, and avocado in large bowl. Sprinkle with almonds and pine nuts. To serve add dressing, toss to coat Crumble 3/4 package of terra chips and sprinkle on top. Arrange whole chips around the edge of bowl as a garnish.

TERRA CHIP CHICKEN BREASTS

Terra Chip Chicken Breasts image

This is a quick, easy and yummy recipe that is like a gourmet version of chicken schnitzel. From the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). Tips: To crush chips and still maintain texture, put them into a sealable plastic bag and use a rolling pin for crushing. For a finer texture, crush chips in a food processor.

Provided by blucoat

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup all-purpose flour
1 tablespoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
6 boneless chicken breasts
1 egg
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon lemon & herb seasoning
1 (170 g) bag terra chips, crushed or 1 (170 g) bag other vegetable chips
1/3 cup margarine

Steps:

Preheat oven to 350°F.
In a small bowl, combine flour, garlic powder, salt and pepper. Dredge chicken breasts in mixture. Set aside.
In another small bowl, beat egg, mustard, lemon juice and lemon and herb spice together. Set aside.
Place crushed chips in a large bowl. Dip chicken first in egg mixture, then in crushed Terra chips. Place chicken breasts in roasting pan.
In a small saucepan, melt margarine. Drizzle on top of chicken. Place roasting pan, uncovered, in oven. Bake for 30 to 45 minutes.

Nutrition Facts : Calories 433.8, Fat 24.4, SaturatedFat 5.5, Cholesterol 123.8, Sodium 1770.4, Carbohydrate 16.1, Fiber 4.6, Sugar 1.2, Protein 38.1

INDIAN CHAAT-INSPIRED POTATO CHIP SALAD

Indian Chaat-Inspired Potato Chip Salad image

We're making chip chaat! This Indian street food often features crispy fried things topped with all kinds of amazing garnishes. It's by far one of the most delicious foods in the world. So, I decided to try that same approach with potato chips, and I love how this came out.

Provided by Chef John

Categories Appetizers and Snacks

Time 30m

Yield 8

Number Of Ingredients 17

Ingredients

1 ½ cups plain Greek yogurt
2 medium limes, juiced
2 teaspoons tamarind paste, or to taste
1 ½ teaspoons garam masala
½ teaspoon ground cumin
2 teaspoons hot sauce
1 teaspoon white sugar
¼ cup water, or as needed
12 cups kettle-cooked potato chips
½ cup thinly sliced jalapeno pepper
½ cup thinly sliced red bell pepper
½ cup thinly sliced red onion
½ cup thinly sliced green onion
1 cup sliced cooked purple potatoes
1 cup chopped fresh mint leaves
1 cup chopped fresh cilantro leaves
2 medium limes, halved

Steps:

Combine yogurt, lime juice, tamarind paste, garam masala, cumin, hot sauce, and sugar in a bowl with a whisk until combined. Taste and adjust as needed; mix in water as needed to reach desired consistency.
Layer chips, jalapeno, bell pepper, red and green onions, potatoes, mint, cilantro, and yogurt sauce as desired for individual portions, or this can be served salad bar-style and everyone can make their own plate. Squeeze lime juice from halves over top.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 57.5 g, Cholesterol 8.4 mg, Fat 37.8 g, Fiber 6.2 g, Protein 9.5 g, SaturatedFat 11.8 g, Sodium 534.7 mg

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