DINNER SPANAKOPITAS
Steps:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a medium saute pan, add the onion, and cook for 5 minutes over medium-low heat. Add the scallions, and cook for another 2 minutes until the scallions are wilted but still green. Meanwhile, gently squeeze most of the water out of the spinach and place it in a large bowl.
- When the onion and scallions are done, add them to the spinach. Mix in the eggs, Parmesan cheese, 3 tablespoons bread crumbs, the nutmeg, salt, and pepper. Gently fold in the feta and pine nuts.
- Place 1 sheet of phyllo dough flat on a work surface with the long end in front of you. Brush the dough lightly with butter and sprinkle it with a teaspoon of bread crumbs. Working quickly, slide another sheet of phyllo dough on top of the first, brush it with butter, and sprinkle lightly with bread crumbs. (Use just enough bread crumbs so the layers of phyllo don't stick together.) Pile 4 layers total on top of each other this way, brushing each with butter and sprinkling with bread crumbs. Cut the sheets of phyllo in half lengthwise. Place 1/3 cup spinach filling on the shorter end and roll the phyllo up diagonally as if folding a flag. Then fold the triangle of phyllo over straight and then diagonally again. Continue folding first diagonally and then straight until you reach the end of the sheet. The filling should be totally enclosed. Continue assembling phyllo layers and folding the filling until all of the filling is used. Place on a sheet pan, seam sides down. Brush with melted butter, sprinkle with flaked salt, and bake for 30 to 35 minutes, until the phyllo is browned and crisp. Serve hot.
PORTUGUESE CUSTARD TARTS - PASTEIS DE NATA
These are delicious Portuguese Custard Tarts.
Provided by John J. Pacheco
Categories World Cuisine Recipes European Portuguese
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
- In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
- Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top
Nutrition Facts : Calories 335.9 calories, Carbohydrate 38.7 g, Cholesterol 104 mg, Fat 18.2 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 5 g, Sodium 114.2 mg, Sugar 18.5 g
PREGO NO PãO - GARLIC NAILED STEAK IN A BUN - PORTUGAL
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Which came first, the Prego rolls of South Africa or the Portuguese Prego no Pão on the mainland. In South Africa, you will find these are very popular for Saturday lunches and served up with an ice-cold beer. This dish is also called by some as Bife no Prego.
Provided by Baby Kato
Categories Lunch/Snacks
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Place the steaks on your workspace or cutting board, lay slices of garlic on one side of the steaks and using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks.
- Melt 3 tbsp of butter in a skillet over medium-high heat and fry each steak in the butter for two to three minutes, turning once and transfer to a dish and cover .
- Melt the remaining butter in the same skillet, add the onions and sauté until they are golden, then transfer the onions to the dish holding the steaks.
- Pour the wine and salt, black pepper, chili pepper, cumin and tomato paste into the same skillet and using the flat edge of a wooden spoon, scrap up the brown coating on the bottom of the pan.
- Raise the heat to medium-high and reduce the sauce by half.
- Return the onions and beef to the sauce and heat through for 1 minute.
- Serve the beef and onions, drizzled with the sauce, on crusty rolls.
- Note: Many people also enjoy this sandwich with lettuce and a slice of tomato added to it.
Nutrition Facts : Calories 643.5, Fat 44.9, SaturatedFat 23.4, Cholesterol 188.6, Sodium 1504.3, Carbohydrate 13, Fiber 1.8, Sugar 4.5, Protein 36.5
PORTUGUESE GARLIC STEAK SANDWICHES (PREGO NO PAO)
These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway. Regardless, this is an awesome way to enjoy your next steak sandwich. They're quick, satisfying and totally delicious.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Lay out steaks on a work surface and to be traditional,"nail" the garlic slices into the steak on both sides (about a clove per steak, more if you like).
- If this isn't your style, just push the garlic slices in with your finger.
- In about 1-1/2 tablespoons of butter, fry each steak for 3 to 4 minutes, turning once.
- Remove to a dish and reserve.
- To the skillet add the other 1-1/2 tablespoon butter and the sliced onion.
- Saute until onion is golden, then transfer onions to the same dish as the steaks and reserve.
- Pour the red wine into the skillet used to cook the steaks and onions; scrape up the browned bits and simmer over medium-high heat until liquid is reduced by about half (this doesn't take too long--).
- Return the steaks and onions to this skillet, season with salt and pepper, and cook another minute on both sides of steaks, until warmed through.
- Serve steaks and onions on warmed crusty sandwich rolls.
Nutrition Facts : Calories 694.3, Fat 49.9, SaturatedFat 24.5, Cholesterol 126.4, Sodium 1021.1, Carbohydrate 27.7, Fiber 1.8, Sugar 4.7, Protein 23.7
PORTUGUESE POTATOES
Another way to enjoy baked potatoes. Use a gluten-free chicken stock and piri-piri suace to make this recipe gluten-free suitable
Provided by Jubes
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 240°C or 220°C if using a fan-forced oven.
- Toss the chopped potatoes in half of the oil in a shallow baking dish.
- Roast the potatoes, uncovered for about 30 minutes, or until they are lightly browned.
- Meanwhile heat the remaining 4 teaspoons of oil in a large frying pan. Cook the garlic and onion , stir, until the onion softens. A few minutes.
- Add the tomatoes, paprika and thyme to the onions. Cook about a minute, until the tomato softens.
- Add the stock and piri piri sauce to the tomatoes. Bring to the boil. Reduce heat and simmer uncovered for about 10 minutes. stir occassionally. You want the sauce to thicken slightly.
- Remove the potato from the oven. Reduce the oven temperature to 180°C or160°C if using fan-forced.
- Pout the sauce over the potatoes.
- Return the pototoes to the oven and bake, uncovered for another 20 minutes.
- Serve the potatoes sprinkled with the chopped parsley.
Nutrition Facts : Calories 229.3, Fat 7.7, SaturatedFat 1.1, Cholesterol 0.9, Sodium 61.3, Carbohydrate 36.8, Fiber 5.9, Sugar 6.6, Protein 5.6
More about "pregonopogarlicnailedsteakinabunportugal recipes"
MINI SPANAKOPITA TRIANGLES RECIPE (SPANAKOPITAKIA / GREEK …
From mygreekdish.com
PREGO SPAGHETTI SAUCE (COPYCAT) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MINUTE STEAK PREGO ROLLS - ANINAS RECIPES
From aninas-recipes.com
EASY LONGGANISA RECIPE (FILIPINO SWEET SAUSAGE) - FOXY FOLKSY
From foxyfolksy.com
FOOD FROM PORTUGAL - GREAT RECIPES FROM PORTUGAL
From foodfromportugal.com
RECIPE INDEX - CARIBBEANPOT.COM
From caribbeanpot.com
PORTUGAL RECIPES
From justportugal.org
TRADITIONAL AND AUTHENTIC PORTUGUESE FOOD COOKING …
From portuguesecooking.com
PORTUGUESE RECIPES IN ENGLISH - PINTEREST
From pinterest.ca
10 MOST POPULAR PORTUGUESE DISHES YOU WANT TO ENJOY
From authenticfoodquest.com
CARNE GUISADA FOR THE INSTANT POT - ADD SALT & SERVE
From addsaltandserve.com
EASY PORTUGUESE PREGO ROLLS - SIMPLY DELICIOUS
From simply-delicious-food.com
PORTUGUESE RECIPES | LEITE'S CULINARIA
From leitesculinaria.com
TOP 30 ESSENTIAL SPANISH RECIPES TO MAKE AT HOME
From spanishsabores.com
SPANISH RECIPES | ALLRECIPES
From allrecipes.com
20 MOUTH-WATERING PORTUGUESE DESSERTS (RECIPES INCLUDED)
From beportugal.com
THE MOST AUTHENTIC SPANISH RICE RECIPE EVER
From firstdayofhome.com
20+ PORTUGUESE CAKES AND PASTRIES TO TRY BEFORE YOU DIE
From portugalist.com
SPANISH PORTUGUESE RECIPES, CUISINE IDEAS & MENUS - PAGE 3
From epicurious.com
PORTUGUESE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOW LONG TO SMOKE BRISKET BEST RECIPES
From findrecipes.info
THE PORTUGUESE PREGO | SANDWICH TRIBUNAL
From sandwichtribunal.com
PREGO SAUCES - CAMPBELL COMPANY OF CANADA
From campbellsoup.ca
DINUGUAN RECIPE (PORK BLOOD STEW) - KAWALING PINOY
From kawalingpinoy.com
HOMEMADE PREGO SPAGHETTI SAUCE - BIGOVEN.COM
From bigoven.com
RECIPE INDEX - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
PUERTO RICAN CARNE GUISADA (THE BEST BEEF STEW) - KITCHEN GIDGET
From kitchengidget.com
KNOW HOW TO MAKE THE POPULAR PORTUGUESE SAUSAGE AT HOME
From tastessence.com
THE BEST PORTUGUESE FOOD: 50+ TYPICAL DISHES TO EAT IN …
From portugalist.com
8 DELICIOUS PORTUGUESE FOODS YOU MUST TRY - SPANISH …
From spanishsabores.com
PAPO SECOS ~ PORTUGUESE ROLLS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
LIST OF THE TOP 10 TRADITIONAL SPANISH FOODS ⭐️ BEST MENU ⭐️
From traditionalspanishfood.com
BAILEYS IRISH CREAM LOAF CAKE RECIPES
From recipesforweb.com
PREGO ® TOMATO ONION & GARLIC PASTA SAUCE 645 ML
From campbellsoup.ca
CHICKEN AND LINGUICA SHEET PAN DINNER - A FAMILY FEAST®
From afamilyfeast.com
STARTERS ARCHIVES - PORTUGUESE COOKING
From portuguesecooking.com
LINGUICA SAUSAGE RECIPE - HOW TO MAKE PORTUGUESE LINGUICA
From honest-food.net
SPANISH PORTUGUESE RECIPES, CUISINE IDEAS & MENUS - PAGE 4
From epicurious.com
PORTUGUESE ROLLS (PAPO SECOS) - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
CHROME SWITCHYOMEGA CRX RECIPES
From recipesforweb.com
PORTUGUESE TARTS (PASTEL DE NATA) | RICARDO
From ricardocuisine.com
CARAWAY SEEDS FOR GAS BEST RECIPES
From findrecipes.info
ALL PORTUGUESE EASY AND DELICIOUS RECIPES
From everydayportuguese.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love