SLOVAK HALUSKI
Often used during Lent, this meatless recipe has been passed down generation to generation in my family. This recipe makes a generous amount, which is great because Haluski tastes even better the second day. My Bubba (grandmother) made potato dumpling noodles to go with her cabbage. Also great served with any fish!
Provided by LilBunny
Categories Main Dish Recipes Dumpling Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. Add cabbage and toss to coat. Place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. Season with salt and pepper. Remove lid and continue to cook until cabbage begins to brown, 5 to 10 more minutes.
- Mix noodles and cabbage together in a serving bowl; season with salt and pepper.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 50.3 g, Cholesterol 77.5 mg, Fat 14.2 g, Fiber 6 g, Protein 10.2 g, SaturatedFat 8 g, Sodium 122.1 mg, Sugar 6.6 g
SLOVAK HALUSKY DUMPLINGS
Steps:
- Gather the ingredients.
- Cook bacon cubes in a large skillet over medium-high heat, until browned. If using onion, add it to skillet and fry mixture until bacon is well cooked and onions are transparent, or about 5 to 7 minutes. Set aside.
- Bring a large pot of salted water to a boil. Meanwhile, add chopped potatoes in a food processor and process until completely puréed.
- Add salt and flour into potato mixture a little at a time, processing after each addition. The batter is done when a spoon will stick straight up in the dough.
- Place a third of the thick batter onto a cutting board. Using a knife, scrape about 15 small bits of dough into boiling water.
- When they all float to the top, remove with a slotted spoon and place in a large colander to drain. Repeat process with all remaining batter on board, and remaining two thirds in food processor.
- Once all dumplings are cooked, add into large skillet with bacon and combine well. Serve immediately and garnish with chives, if using.
Nutrition Facts : Calories 833 kcal, Carbohydrate 105 g, Cholesterol 75 mg, Fiber 8 g, Protein 39 g, SaturatedFat 9 g, Sodium 2015 mg, Sugar 4 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g
HALUSKI KAPUSTO (SLOVAK CABBAGE & DUMPLINGS) RECIPE - (4/5)
Provided by sherryl61
Number Of Ingredients 12
Steps:
- Make your dough by grating your potatoes on the smallest shredding option on your cheese grater (I have actually used mashed potatoes as a base also). Squeeze the excess water out and put the shreddings into a mixing bowl. Stir in the flour, baking powder, salt, eggs, and milk until a dough forms, adding more flour if necessary to achieve a workable consistency. Divide the dough into 6 sections. On a flour dusted surface, roll out each dough section into a long rope or snake. Slice the snakes into 1/4 inch wide "pillows" or dough ball sections. Press with tines of a fork into each dumpling (helps hold the sauce). Set aside the cut dumplings until ready to cook. Melt the butter in a large saucepan over low heat. Once melted, increase the heat to medium high and saute the onions and cabbage in the butter. Season with salt and pepper. Saute for 10 minutes, stirring often. Remove from heat. Bring a large pot of salted water to a boil. Working in batches boil the potato dumplings for approx. 3 minutes each batch. (You can tell they are ready when they float; cook 1 more minute once floating). Remove from the water with a slotted spoon. The cooked dumplings can be combined directly with the cooked cabbage mixture. Serve with mustard!
TRADITIONAL SLOVAK HALUSKI
This has been in my family for generations coming from Czechoslovakia. Traditionally, it is mixed with goat cheese from Czechoslovakia but since it's not available here in the States, we use brick cheese or feta. We eat this as a main meal but can be served as a side. Serve as is or add kielbasa on the side or slice up kielbasa and mix it in with haluski! Serve with warm crusty bread.
Provided by WickedCreations
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When bacon is cool, crumble and set aside.
- Place potatoes into a food processor and process until pureed, 2 to 3 minutes. Transfer to a bowl and stir in flour, eggs, baking powder, and salt to make a sticky dough. Set dough aside.
- Fill a large pot about half full of lightly salted water and bring to a boil. Ladle large spoonfuls of the sticky dough to a small cutting board and use a knife to chop the dough into tablespoon-size pieces; as you cut off a piece, drop it into the boiling water. Let the dumplings boil over medium heat until they float, 2 to 3 minutes. Remove dumplings with a slotted spoon to a large serving bowl.
- Sprinkle bacon crumbles and a handful of shredded brick cheese over each batch of dumplings; continue to make, boil, and transfer dumplings to the bowl, sprinkling each batch with bacon and brick cheese. When all dumplings are made, gently stir the haluski to mix all ingredients.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 28 g, Cholesterol 93.7 mg, Fat 17.6 g, Fiber 2.3 g, Protein 18.4 g, SaturatedFat 8.3 g, Sodium 661.1 mg, Sugar 0.8 g
SLOVAK HALUSHKI WITH POTATO DUMPLINGS
This is an old family recipe and we use potato dumplings rather than noodles of other versions, It is a Great Lentin dish or just an all around comfort food.
Provided by scg3990
Categories One Dish Meal
Time 1h
Yield 8-10 bowls, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In large pot, boil 12 cups of lightly salted water. Cut bacon into very small pieces and put into large stockpot on medium heat. Cut cabbage in half and shred. Put into the stockpot with the bacon.Cut up onion into chunks and place in, also.Add Paprika,Season Salt,and black pepper. Stir often to prevent sticking or burning. Peel potatoes and shred into large bowl. Add flour aall little at a time, mixing at the same time. When all mixed, add egg. Mix thoroughly. Form into big ball and put onto cutting board. With knife, cut thin strips and drop into boiling water. When dumplings rise to the top, they are done. Continue doing this until all of ball is cut into dumplings and boiled. As they are cooked,set aside until cabbage and bacon is cooked. When Cabbage is tender and bacon is done, add dumplings, stir, and Serve!
Nutrition Facts : Calories 476.9, Fat 26.7, SaturatedFat 8.8, Cholesterol 61.8, Sodium 507.6, Carbohydrate 45.9, Fiber 5.7, Sugar 4.8, Protein 13.8
AMERICANIZED SLOVAK HALUSKI
I added a twist to our family traditional Slovak meal. This can be served as a side but we usually eat it as the main course. Usually, it's just potato dumplings with cheese and bacon but Americanized. Traditional Haluski has goat/sheep cheese from Czechoslovakia that is not available here in the States, so can be mixed with brick cheese or feta.
Provided by Wicked Creations
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For potato dumplings (Haluski):.
- In a medium bowl, mix flour, eggs, potato puree, baking powder, and salt together throughly, mixing it into a sticky dough. Set aside.
- Take a large pot, fill it a little over half full with water.
- Add a dash of salt to the water. Boil water on high heat.
- On medium heat in a skillet, fry up the bacon until crisp; remove bacon from the pan and allow it to drain on paper towels.
- Cool bacon and crumble.
- Keep bacon fat in the skillet for caramelizing onions and frying up dumplings.
- In the same skillet, caramelize chopped onions on low heat. This should take about 30 to 45 minutes, occasionally stirring. When they are done, drain onions in a strainer over a small glass bowl reserving bacon fat and the set aside. Keep the same skillet to fry the dumplings.
- In the meantime, on a small cutting board, ladle Haluski dough and with a knife, cut about 1 teaspoon sized pieces while holding the board over the boiling water; drop the dough pieces into the water. You might want to do this in batches; a ladle sized amount of dough pieces at a time.
- Let each small batch boil until dumplings are throughly cooked and floating to the top of the boiling water. (They sink when first dropped in). Repeat with another batch of dough until you've used it all.
- Strain dumplings out of the water and add them to a medium bowl to drain for a moment.
- Take each batch and add them to the skillet. Add a little bacon fat over the dumplings and fry on both sides on medium heat until brown.
- Repeat with the remaining batches of dough as they finish boiling.
- Place dumplings into a large serving bowl.
- Sprinkle bacon crumbles, two slices of cheese, a Tablespoon of caramelized onions at a time for each layer.
- Repeat the layering process as you finish cooking additional batches of dumplings - frying in the pan, layering into the large serving dish with bacon, onions and cheese until full batch is done (approximately four layers).
- When complete, take a large spoon and throughly mix Haluski with all of the other layers to incorporate all the ingredients thoroughly.
- Serve as is or add Kielbasa on the side, or slice up Kielbasa and mix it in with Haluski!
- Garnish with sprinkles of freshly chopped chives on top, add a dollop of sour cream to each serving and serve with a nice warm crusty bread!
More about "haluski kapusto slovak cabbage dumplings recipe 45"
HALUSKI KAPUSTO (SLOVAK CABBAGE & DUMPLINGS)
From mastercook.com
HOMEMADE HALUSKY WITH CABBAGE AND ONION - A …
From acoalcrackerinthekitchen.com
HALUSKI CABBAGE & NOODLES, POLISH HALUSKI - JENNY …
From jennycancook.com
SLOVAK HALUSKI RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE FOR POLISH HALUSKI: NOODLES, ONION, AND CABBAGE
From thespruceeats.com
HALUSKI KAPUSTO (SLOVAK CABBAGE & DUMPLINGS) RECIPE
From pinterest.com
HALUSKI-KAPUSTA - RECIPE | COOKS.COM
From cooks.com
BRAISED CABBAGE & DUMPLINGS ŁAZANKI HALUSHKI - TRADITIONAL …
From polishyourkitchen.com
HALUSKI POLISH STUFFED CABBAGE RECIPE - FOOD NEWS
From foodnewsnews.com
HALUSKI (CABBAGE AND NOODLES) - JO COOKS
From jocooks.com
SLOVAK HALUSKI DUMPLING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DUMPLING RECIPE: TRADITIONAL SLOVAK HALUSKI BY ... - REDCIPES
From redcipes.com
SLOVAK POTATO DUMPLINGS WITH FRIED CABBAGE RECIPES
From foodnewsnews.com
BEST HALUSKI RECIPE — HOW TO MAKE HALUSKI - DELISH
From delish.com
NEW RECIPE: POLISH CABBAGE AND DUMPLINGS {ŁAZANKI Z …
From polishyourkitchen.com
HALUSKI AND KIELBASA (CABBAGE AND NOODLES)
From meatloafandmelodrama.com
EASY SLOVAK HALUSKI - THE STAY AT HOME CHEF
From thestayathomechef.com
SLOVAK AND FAMILY RECIPES: SLOVAK HALUSKI | FAMILY MEALS, …
From pinterest.ca
HALUSKI - POLISH FRIED CABBAGE AND NOODLES RECIPE - BUNS IN MY …
From bunsinmyoven.com
HALUSKI - FRIED CABBAGE AND NOODLES - FOX VALLEY FOODIE
From foxvalleyfoodie.com
SLOVAK HALUSKI | RECIPESTY
From recipesty.com
HALUSKI (CABBAGE AND NOODLES) - NOW COOK THIS!
From nowcookthis.com
RECIPE FOR HALUSKI DUMPLINGS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HALUSKI KAPUSTO (SLOVAK CABBAGE & DUMPLINGS) | SUE REVIELLO
From copymethat.com
CABBAGE HALUSKY RECIPE | YEPRECIPES
From yeprecipes.com
HALUSKY (SLOVAK DUMPLINGS AND CABBAGE) - RECIPE | COOKS.COM
From cooks.com
POTATO DUMPLINGS WITH SAUERKRAUT - PAULINKA'S SLOVAK RECIPES
From paulinka.info
HALUSHKI | BRAISED CABBAGE & DUMPLINGS | ŁAZANKI - POLISH RECIPES.
From youtube.com
RECIPE(TRIED): HALUSKI (SLOVAK CABBAGE AND NOODLES) FOR SUSAN, IN ...
From recipelink.com
HALUSKI RECIPE (POLISH FRIED CABBAGE & NOODLES) - 4 SONS 'R' US
From 4sonrus.com
HALUSKI (CABBAGE & NOODLES) - MY RECIPE MAGIC
From myrecipemagic.com
SLOVAK HALUSKI KAPUSTA - TIMBERRIDGE2.COM
From timberridge2.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love