Korean Refrigerator Pickles Recipes
KOREAN PICKLES
Korean Pickles are a low calorie, easy way to add a crunch and flavor to your meals with just a bit of salt, sugar, crushed red pepper, vinegar and sesame oil.
Provided by Sabrina Snyder
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Cut the cucumbers into thin slices and toss with salt, then let sit in colander for 1 hour.
- Squeeze water out of cucumbers then roll in paper towels to squeeze any remaining water out.
- Add pepper flakes, vinegar, sesame oil and sugar to the cucumbers, place in airtight container and place in the refrigerator for 1 hour.
Nutrition Facts : Calories 18 kcal, Carbohydrate 3 g, Sodium 1 mg, Sugar 1 g, ServingSize 1 serving
SPICY KOREAN CUCUMBER PICKLES (OI MUCHIM)
Steps:
- Squeeze the cucumber pieces firmly to release more water; doing this in small handfuls will be the most effective.
- Cover and chill the pickles for at least 30 to 60 minutes before serving.
Nutrition Facts : Calories 29 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 531 mg, Sugar 3 g, Fat 1 g, ServingSize 1 1/2 cups (6 servings), UnsaturatedFat 0 g
KOREAN-INSPIRED SLOPPY JOES AND QUICK PICKLES
Ground pork and beef are mixed with new ingredients like pears, sesame oil and gochujang to create this quick, easy, Korean-inspired take on the old favorite sloppy joe. The Quick Korean Pickles add a sweet crunch that rounds out the sandwich.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Gather your ingredients.
- For the pickles: Thinly slice the cucumber 1/4 to 1/8-inch thick. In a bowl, whisk up rice wine vinegar, sugar, chili flakes, salt and sesame oil. Add sliced cucumbers and toss.
- For sloppy joes: Peel and grate the pear on a wide tooth of box grater. Peel and chop the onion and slice or grate the garlic and ginger.
- Heat a skillet over medium-high to high heat. Add the oil, 2 turns of the pan, then add the meats and brown and crumble. Season with salt and pepper. Add pear, onions, garlic and ginger and stir a couple of minutes to soften. Add soy sauce, Worcestershire, chili paste, stock, sugar and sesame oil. Bring to a bubble and reduce heat to simmer, 10 to 15 minutes.
- Serve beef on rolls with scallions and fresh or pickled chili peppers and quick pickles.
KOREAN REFRIGERATOR PICKLES
These Korean pickles can be eaten after about an hour, but the flavors develop better overnight.
Provided by Rick Blaylock
Categories Korean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 6
Steps:
- Quarter cucumbers lengthwise and cut into bite-sized pieces.
- Put cucumbers and onions in a bowl and cover with salt. Mix gently to coat all the pieces with salt. Cover with plastic wrap and refrigerate for about 2 hours.
- Drain cucumbers and onion in a colander. Place back into the bowl and fill with water; stir to rinse. Drain again.
- Combine garlic and gochugaru in a 1-quart Mason jar. Add the cucumbers and onion. Fill jar to the top with vinegar. Refrigerate 1 hour to overnight.
Nutrition Facts : Calories 16.9 calories, Carbohydrate 3.7 g, Fat 0.3 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2110.4 mg, Sugar 1.3 g
FLASH KOREAN JAPANESE STYLE CUCUMBER AND DAIKON PICKLES
This is so simple. You use the equal amount of mirin, soy sauce, and rice vinegar as base for the pickle. My SIL's friend, Michelle brought this out for a dinner one night and I loved it because it was so simple to make. You can use any combination of cut up vegetable slices or chunks such as cucumbers, carrots, daikon, turnips, green beans, okra, etc. These pickles last in the refrigerator a long time - at least 6 months or so. As they age, the pickles will get stronger tasting - but I just love them that way! In addition to the main 3 pickle ingredients, you can add garlic, Korean chili peppers, Japanese chili peppers, sesame oil, kochujan, etc. I like to keep mine simple with garlic and Korean/Japanese red chili peppers only. As you eat the pickles, you can continue to add more fresh veggies to the jar. As time goes, the pickling brine will weaken from the liquids released by various vegetables and at some point in time needs to be redone. Serving is a total guess. Note: If you are using thick skinned American style cucumber, peel, seed and cut in half lengthwise first. If you are using Japanese, hothouse, or long thin cucumbers, no need to peel, seed, or cut in lengthwise first.
Provided by Rinshinomori
Categories Vegetable
Time 15m
Yield 3 3/4 cups, 30 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a glass jar with a screw on top or close fitting top.
- The vegetables will release liquids as they pickle. Shake them every now and then for the first 3-4 days.
- Keep in refrigerator and enjoy with Korean or Japanese themed meals. Great on barbecues.
Nutrition Facts : Calories 8.6, Sodium 294.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 0.7
More about "korean refrigerator pickles recipes"
KOREAN PICKLE RECIPES BY MAANGCHI
A list of all Maangchi's pickle recipes. A list of all Maangchi's pickle recipes. Korean pickles - called jangajji (장아찌) - are usually brined quickly in soy sauce and make a perfect side dish with rice. The keep for a long time and their …
From maangchi.com
From maangchi.com
SPICY KOREAN CUCUMBER KIMCHI REFRIGERATOR PICKLES
2022-02-11 Take a large bowl and put in all of the chopped cucumbers. Add scallions, ginger, soy sauce, garlic, salt, and chili powder. Toss them until they’re well mixed. Then, take glass jars. Transfer the mixture into the jars and add some water. Then, cover the kimchi tightly. For 24 hours, let the kimchi sit in the kitchen.
From savvysweetlife.com
From savvysweetlife.com
10 BEST KOREAN PICKLES RECIPES - FOOD NEWS
caesar dressing, pickle, tomato, chicken wings, lettuce leaves and 1 more Pica-Pau (Woodpecker) Hoje para Jantar garlic cloves, pickles, olives, pork, butter, chili, Herbes de Provence and 4 more Let’s Talk About Pickles. followed by a do-it-yourself home pickling demonstration and a tasting of the best of New York’s pickles, sauerkrauts and other …
From foodnewsnews.com
From foodnewsnews.com
KOREAN PICKLED ONION - PAIR IT WITH ANY MEAL – FUTUREDISH
2018-04-29 Take out a small pot. Pour in the pickling ingredients. Bring up to boil. Once it comes to boil, turn it off immediately. While the soy sauce is hot, pour it in over the onions. It should be just enough liquid to cover the onions. Lock the lid and let …
From futuredish.com
From futuredish.com
CRUNCHY KOREAN PICKLED RADISH - FAST AND EASY! - DRIVE ME HUNGRY
2020-09-16 Step by step instructions. Stir together the ingredients for the pickling liquid until the sugar dissolves. Peel the radish and cut it into half inch cubes. Add the radish pieces to the pickling liquid and store it in the fridge overnight. Serve chilled.
From drivemehungry.com
From drivemehungry.com
ASIAN-INSPIRED REFRIGERATOR PICKLES – FOOD IN JARS
2009-06-24 In a 2-cup measuring cup, combine the rice wine vinegar, lime juice, scallions, garlic cloves, mint and salt. Pour over the cucumbers. Using your fingers, poke some of the garlic slivers, mint and scallion down amidst the cucumbers. Screw a lid on the jar, and holding the over the sink (in case of leaks) invert the jar and give it a good shake ...
From foodinjars.com
From foodinjars.com
KOREAN PICKLES RECIPE | POPSUGAR FOOD
2012-10-18 Korean Pickles Recipe Pickling Fruits and Vegetables the Korean Way. October 18, 2012 by Anna Monette Roberts. View On One Page ADVERTISEMENT () Start Slideshow . …
From popsugar.com
From popsugar.com
8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME | ALLRECIPES
2021-04-05 Credit: knape / Getty Images. Try one of our Quick Pickles With Summer Produce and explore our entire collection of Pickle Recipes . Pickled Red Onions. Quick Pickled Radishes. Pickled Asparagus.
From allrecipes.com
From allrecipes.com
KOREAN-STYLE VEGETABLE PICKLES | RICARDO
In a pot of boiling salted water, blanch the vegetables for 1 minute. Drain. Chill under cold running water. In a bowl, whisk together the brown sugar, sesame oil, mirin and rice vinegar. Add the vegetables and stir well to combine.
From ricardocuisine.com
From ricardocuisine.com
KOREAN PICKLES JAR - MAKE JANGAJJI AT HOME! – FUTUREDISH
2020-02-24 Cut cucumber into medium-sized rounds. Chop chili peppers into small bite-sized pieces. (Reference video for sizes.) Take out a mixing bowl. Put-in equal handfuls of sliced cucumber and onions. As well as the chili peppers. Toss it together. Place-in the mixed veggies into a sterilized glass jar.
From futuredish.com
From futuredish.com
JANGAJJI (KOREAN PICKLES IN SOY SAUCE) - KOREAN BAPSANG
2020-07-20 Pack the vegetables in jars or glass containers. Add 2 cups of water to a small pot along with 1 cup of soy sauce and 1/2 cup of sugar. Bring it to a boil, and gently boil for 2 to 3 minutes over medium heat, until the sugar is dissolved. Turn the heat off, and pour in 1/2 cup of vinegar. Adjust to taste if necessary.
From koreanbapsang.com
From koreanbapsang.com
KOREAN PICKLED GARLIC (MANUL CHANGACHI) RECIPE - THE …
2021-08-20 Steps to Make It. Gather the ingredients. Place the garlic cloves in a glass jar. Fill the jar with water until the water covers about 2/3 of the garlic cloves. Pour out the water and measure it. That's the amount of soy sauce you need. Use 3 parts soy sauce to 1 part vinegar and 1 part sugar. (So if you need 1 cup of soy sauce, then you need 1 ...
From thespruceeats.com
From thespruceeats.com
JANGAJJI (KOREAN PICKLED VEGETABLES) - INSANE IN THE BRINE
2021-07-02 Toss thoroughly and place in refrigerator. Wait 30-60 minutes. This step will help retain crunchiness later. 2.) Meanwhile, prep the onion, peppers, garlic, and/or any other veggies you desire. 3.) In the saucepan, combine the soy sauce, water, and brown sugar. You will add the vinegar later. 4.)
From insaneinthebrine.com
From insaneinthebrine.com
KOREAN PICKLED VEGETABLES | 24 HOURS | LOWCARBINGASIAN
2022-03-24 In a stove top pot, add water, vinegar, monkfruit erythritol blend (or sugar), soy sauce, and bring to boil. Remove from heat and allow to cool. Transfer prepared vegetables into a glass jar or container and pour the cooled pickling brine until all vegetables are submerged. Cover and refrigerate for at least 24 hours.
From lowcarbingasian.com
From lowcarbingasian.com
SPICY KOREAN CUCUMBER KIMCHI REFRIGERATOR PICKLES RECIPE
Yummy Recipes. Spicy Carrots. How To Pickle Carrots. These easy SPICY CARROT REFRIGERATOR PICKLES will satisfy your hot pickle craving! They're the perfect addition to a party hors d'oeuvres tray and great for snacking too! If you give me a choice of sweet or salty, I'm going to pick salty 90% of the time.
From pinterest.com
From pinterest.com
HOW TO MAKE KOREAN QUICK PICKLED VEGETABLES - THE SHORT ORDER …
2019-04-06 Pour over the vegetables in the bowl. Using your hands or tongs, toss together. Use hands or tongs to fill 2 mason jars with the vegetables and pour pickling liquid in each jar to fill within ½″ of the top of the jar. Place lids on the jars and store in …
From theshortordercook.com
From theshortordercook.com
15 BEST PICKLE RECIPES (HOMEMADE PICKLES) - SNAPPY GOURMET
2019-08-07 7. Russian Dill Pickles (Happy Kitchen Rocks) – Easy family recipe for Russian Dill Pickles with herbs, garlic, and peppercorns. 8. Sweet Cucumber Sandwich Pickles (Confessions of an Overworked Mom) – Check out these pickle slices with brown sugar, white sugar, celery seed, mustard seed, and turmeric. 9.
From snappygourmet.com
From snappygourmet.com
EASY KOREAN PICKLES - RACHEL COOKS
2022-05-11 Put the slices into a non-reactive bowl (glass or stainless steel). Mix together the brine ingredients: salt, garlic, rice vinegar, sugar, gochugaru, and sesame oil. Pour the brine over the sliced cucumbers and stir well. Let the pickles set for at least 10 minutes.
From rachelcooks.com
From rachelcooks.com
KOREAN REFRIGERATOR PICKLES - KOREAN
Ingredients. 1 pound cucumbers, peeled; 1 medium onion, halved and sliced; 3 tablespoons pickling salt; 1 large clove garlic, minced; 2 tablespoons Korean red pepper flakes (gochugaru)
From worldrecipes.org
From worldrecipes.org
KOREAN QUICK CUCUMBER PICKLE IS SO EASY TO MAKE
2018-08-19 Pack the Korean Quick Cucmber Pickle mixture into jars. Add a bit of spring (or distilled water) until the pickles are about ⅓ submerged. Cover jars with lids and allow to sit at room temperature for 24 hours. Refrigerate. They’re ready to eat but the flavor will improve over the next few days. 3.5.3251.
From slowburningpassion.com
From slowburningpassion.com
HOW TO MAKE KOREAN PICKLED GARLIC: HEALTH BENEFITS AND …
Place the garlic in an airtight glass container (ie: mason jars) and set aside. In a small saucepan over medium high heat, pour the vinegar, soy sauce, sugar, and peppercorns. Bring the brine mixture to a boil and immediately bring it down to a low simmer for 2 minutes. Turn off the heat and cool completely.
From anayokota.com
From anayokota.com
QUICK KOREAN PICKLES - NEIGHBORFOOD
2022-02-15 Instructions. Place the cucumber slices in a bowl. In a small bowl, combine the remaining ingredients and stir till the sugar has dissolved. Pour over the cucumbers and toss to coat. Let stand 10 minutes before serving.
From neighborfoodblog.com
From neighborfoodblog.com
KOREAN RECIPE: KOREAN REFRIGERATOR PICKLES BY RICK BLAYLOCK – …
2019-05-01 These Korean pickles can be eaten after about an hour, but the flavors develop better overnight. - Get more ideas of korean recipes on RedCipes. RedCipes. Appetizers and Snacks. 2,513 recipes. BBQ & Grilling. 12 recipes . Bread. 1,366 recipes. Breakfast and Brunch. 1,454 recipes ...
From redcipes.com
From redcipes.com
KOREAN REFRIGERATOR PICKLES RECIPE - FOOD NEWS
Bratburgers with Onions BenjaminLovely77767. salt, potato rolls, canola oil, butter, vegetable oil, salt, fresh bay leaves and 20 more. Rice and Tuna Madeleine Cocina. cooked rice, pickles, salt and ground black pepper, light mayonnaise and 5 more.
From foodnewsnews.com
From foodnewsnews.com
KOREAN GREEN CHILI PEPPER PICKLES, GOCHU JANGAJJI
Place the green chilli peppers in the sterilized container or glass jar. 6. Pepper in the container. 7. Make the brine. Mix ½ cup of water, 1½ cups of soy sauce, 1 cup of sugar and ½ cup of vinegar in a pot. Bring it to boil on medium heat. When it starts to boil vigorously, take it off the heat. 7.
From crazykoreancooking.com
From crazykoreancooking.com
KOREAN REFRIGERATOR PICKLES | RECIPESTY
Korean Refrigerator Pickles. These Korean pickles can be eaten after about an hour, but the flavors develop better overnight. Active Time 15 mins. Total Time 195 mins. Yield 1 quart-sized jar. Tags asian asiancategory chili condiments ethnic experienced garlic herbs korean makeaheadmeals onion salt sauces vegetables vinegar. How to Make It. 1. Step. Quarter …
From recipesty.com
From recipesty.com
QUICK REFRIGERATOR PICKLES – ASIAN STYLE - A ZEST FOR LIFE
Place the cucumber spears in a very large bowl, cover with lots of ice, then some cool water so the cucumber are submerged. Put in the refrigerator for two hours (at least) until crispy. If the ice melts, simply add some more. (Don’t miss this step- you pickles are guaranteed to be crunchy!) Can substitute some multi-colored carrot spears too. 4.
From azestforlife.com
From azestforlife.com
QUICK PICKLED ASIAN VEGETABLES - SWEETPHI
2017-06-06 1 jalapeno finely sliced. Instructions. In a small saucepan combine water, rice wine vinegar, sugar and salt. Heat over medium -high heat for about 3-5 minutes, stirring occasionally until the sugar and salt dissolve. Remove from heat. Peel and cut the carrots, cucumber, red onion and jalapeno.
From sweetphi.com
From sweetphi.com
KOREAN REFRIGERATOR PICKLES – DRSTARVE
1 pound cucumbers, peeled; 1 medium onion, halved and sliced; 3 tablespoons pickling salt; 1 large clove garlic, minced; 2 tablespoons Korean red pepper flakes (gochugaru)
From drstarve.com
From drstarve.com
KOREAN PICKLES IN SOY SAUCE - THE DEVIL WEARS SALAD
2021-09-29 Step by step instructions for how to make Korean Pickles in Soy Sauce – Jangajji. Slice the cucumbers with the skin on. Peel the onion and cut into small pieces. Remove the stem of the jalapeno and roughly cut into smaller pieces. In a …
From thedevilwearssalad.com
From thedevilwearssalad.com
CARROT & DAIKON SWEET & SOUR REFRIGERATOR PICKLES (VIETNAMESE …
2017-08-10 2. Stuff quart size container half full with julienned carrots and half with julienned daikon. (Or using a measuring cup, measure out approximately 1 1/2 cup of each.) 3. Transfer julienned vegetables to a large mixing bowl and sprinkle with 1 teaspoon sweetener and 1/2 teaspoon sea salt. Using clean hands, combine well and let sit for 30 minutes.
From peacefuldumpling.com
From peacefuldumpling.com
KOREAN REFRIGERATOR PICKLES | RECIPE | REFRIGERATOR PICKLES, CANNING ...
May 19, 2019 - Gochugaru lends Korean flair to these cucumber and onion refrigerator pickles that are first salted, drained, and rinsed to ensure maximum crunch.
From pinterest.com
From pinterest.com
EASY REFRIGERATOR PICKLES RECIPE - RUNAWAYRICE
Select the medium shredding blade and attach to the mandoline. Shred the radish into a large bowl. Use your fingers to separate the shredded radish. Shred the carrots into the same bowl. Toss together to combine the vegetables. In a medium cup …
From runawayrice.com
From runawayrice.com
SPICY KOREAN-STYLE REFRIGERATOR PICKLES - THE TOWN TARTE
For this recipe I wanted get all the delicious flavors of oi muchim, using a method that would stand the test of time,(Or at least more than a few days.) These refrigerator pickles stay crunchy and tart for two weeks, (though they don’t typically last that long!) Here’s what you need:
From thetowntarte.com
From thetowntarte.com
KOREAN PICKLES RECIPES ALL YOU NEED IS FOOD
These double-stacked cheeseburgers bring all the savory-sweet flavors of grilled Korean barbecue. A garlicky scallion marinade helps build flavor three different ways: stirred into burger mix, brushed on the patties to form a glaze, and combined with mayonnaise to create a special sauce. The burgers are formed into thin patties, set on a baking sheet and broiled for …
From stevehacks.com
From stevehacks.com
KOREAN GARLIC PICKLES, MANUEL-JANGAJJI | CRAZY KOREAN COOKING
cooking time: 60 min. total time: 90 min. Manuel janjajji, or pickled garlic, is a staple dish in Korea. Good quality garlic is a must to make this dish. Select young garlic cloves with tight skins and no green sprouts. You can pickle the entire head of garlic or peeled individual cloves. It takes six weeks to complete the pickling process, but ...
From crazykoreancooking.com
From crazykoreancooking.com
SPICY EGYPTIAN CUCUMBER PICKLES - THE MATBAKH
2020-10-21 How To Make Egyptian Pickles. Wash and slice the cucumbers diagonally. Slice the garlic cloves and fresh chili (if using). In a bowl, mix the salt, sugar, garlic cloves, and chili pepper. Add the sliced garlic and spicy pepper mixture to the sliced cucumbers. Boil the water.
From thematbakh.com
From thematbakh.com
10 BEST KOREAN PICKLES RECIPES | YUMMLY
2022-05-16 pickles, chile peppers, cream, mustard, white bread, ground black pepper and 4 more Salad for a Day at the Beach Kooking spanish paprika, chickpeas, salt, crab sticks, prawns, vinegar and 6 more
From yummly.com
From yummly.com
KOREAN QUICK PICKLES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
TANGY, CRUNCHY, SALTY: ASIAN PICKLES TO MAKE AT HOME - YUMMLY
2020-08-07 For quick pickles, the basic brine is equal parts vinegar and water, but you can adjust the ratio to your preference. One caveat: Feel free to use more vinegar (e.g. 2/3 cup rice vinegar to 1/3 cup water) but not less, and then add sugar if the flavor is too harsh. • Rice vinegar is made from fermented rice.
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love