Fruit Cheesy Bagels Recipes

BAGEL AND CHEESE BAKE

Steps:

• Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
• Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
• In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
• Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.

FRUIT-CHEESY BAGELS

Steps:

• Stir cream cheese in small bowl until soft and creamy. Add apple and banana; stir gently to mix.
• Spoon and spread cream cheese mixture on toasted bagel halves.

CHEESY GARLIC BREAD BAGEL RECIPE

Steps:

• Heat oven to 400ºF.
• Place bagel halves, cut sides up, on baking sheet.
• Bake 3 to 5 min. or until lightly toasted.
• Mix butter and garlic powder until blended; brush onto bagel halves.
• Top with cheese; sprinkle with Italian seasoning.
• Bake 5 min. or until cheese is melted.

FRUIT-TOPPED BREAKFAST BAGELS

Steps:

• In small bowl, mix banana, peaches, raspberries and yogurt.
• Toast bagels. Sprinkle cinnamon-sugar evenly over warm bagel halves. Top each bagel half with 1/4 cup fruit mixture.

CHEESY BAGEL BITES

Steps:

• In a small bowl, combine mayonnaise, Parmesan cheese, mustard, onions and garlic powder. Spread over bagels. , Place on a baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until golden brown and bubbly. Cut each bagel half into six pieces.

CHEESY BREAD MACHINE BAGELS

Steps:

• Combine water, cheese, sugar, salt, flour, and yeast in the bread machine. I let the cheese kind of melt into the water for a minute before adding the remaining ingredients. Use the dough setting on your bread machine. If you machine doesn't have a dough setting stop it after the second kneading.
• Remove the dough after it has finished rising in the bread machine and divide into 12 equal pieces.
• Roll each piece into a ball.
• Using fingers, poke a hole in the middle and form into a bagel shape.
• Pre-heat oven to 375 degrees.
• Let rise under a wet tea towel or paper towels for 30 more minutes.
• While bagels are rising, start boiling a large pot of water with 3 TBS of sugar.
• After bagels have risen boil each side for 30 seconds, place on dry paper towels to dry before transferring to cornmeal dusted pan. (I divide them between 2 jellyroll pans).
• Use a pastry brush to brush the egg whites on top of the bagels.
• You can sprinkle extra cheese on top of bagels for a caramelized cheese crunch.
• Bake for 20-25 minutes. Turning the pans halfway for even baking.
• Cool for 5 minutes on wire rack and enjoy!

CHEESY LOX BAGEL BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch pan with nonstick spray.
• Toast bagels.
• Beat eggs, baking mix, and milk in a bowl until well blended. Toss salmon, onion, and garlic together in a second bowl. Whip cream cheese, sour cream, and dill together in a third bowl.
• Cut toasted bagels into bite-sized pieces and place in the bottom of the prepared pan. Pour 1/2 of the egg mixture over the bagels, top with salmon mixture, then sprinkle with 1/2 of the Swiss and Monterey Jack cheeses. Pour in remaining egg mixture, top with cream cheese mixture, and sprinkle with remaining cheese. Season with pepper.
• Cover and bake in the center of the preheated oven for 10 to 15 minutes. Uncover and bake until egg is set and cheese is nice and bubbly, about 10 minutes more.
• Sprinkle chives over top and serve hot.