Potato Soup In Seven Minutes Recipes

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POTATO SOUP IN SEVEN MINUTES



Potato Soup in Seven Minutes image

This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite.

Provided by Marlene Osborn

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 37m

Yield 12

Number Of Ingredients 8

2 (10.5 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese, softened
8 cups 2% milk
1 (32 ounce) package frozen Southern-style hash brown potatoes
1 (14 ounce) package precooked bacon, chopped
2 tablespoons butter-flavored granules
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Whisk together cream of chicken soup and cream cheese in a large pot.
  • Whisk in milk, 2 cups at a time, until smooth.
  • Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
  • Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 27.5 g, Cholesterol 73.8 mg, Fat 26.4 g, Fiber 1.7 g, Protein 21.9 g, SaturatedFat 11.5 g, Sodium 1435 mg, Sugar 8.3 g

BEST EVER POTATO SOUP



Best Ever Potato Soup image

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

POTATO SOUP IN SEVEN MINUTES



Potato Soup in Seven Minutes image

This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite.

Provided by Marlene Osborn

Categories     Vegetable Soup

Time 37m

Yield 12

Number Of Ingredients 8

2 (10.5 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese, softened
8 cups 2% milk
1 (32 ounce) package frozen Southern-style hash brown potatoes
1 (14 ounce) package precooked bacon, chopped
2 tablespoons butter-flavored granules
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Whisk together cream of chicken soup and cream cheese in a large pot.
  • Whisk in milk, 2 cups at a time, until smooth.
  • Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
  • Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 27.5 g, Cholesterol 73.8 mg, Fat 26.4 g, Fiber 1.7 g, Protein 21.9 g, SaturatedFat 11.5 g, Sodium 1435 mg, Sugar 8.3 g

POTATO SOUP IN SEVEN MINUTES



Potato Soup in Seven Minutes image

This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite.

Provided by Marlene Osborn

Categories     Vegetable Soup

Time 37m

Yield 12

Number Of Ingredients 8

2 (10.5 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese, softened
8 cups 2% milk
1 (32 ounce) package frozen Southern-style hash brown potatoes
1 (14 ounce) package precooked bacon, chopped
2 tablespoons butter-flavored granules
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Whisk together cream of chicken soup and cream cheese in a large pot.
  • Whisk in milk, 2 cups at a time, until smooth.
  • Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
  • Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 27.5 g, Cholesterol 73.8 mg, Fat 26.4 g, Fiber 1.7 g, Protein 21.9 g, SaturatedFat 11.5 g, Sodium 1435 mg, Sugar 8.3 g

POTATO SOUP IN SEVEN MINUTES



Potato Soup in Seven Minutes image

This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite.

Provided by Marlene Osborn

Categories     Vegetable Soup

Time 37m

Yield 12

Number Of Ingredients 8

2 (10.5 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese, softened
8 cups 2% milk
1 (32 ounce) package frozen Southern-style hash brown potatoes
1 (14 ounce) package precooked bacon, chopped
2 tablespoons butter-flavored granules
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Whisk together cream of chicken soup and cream cheese in a large pot.
  • Whisk in milk, 2 cups at a time, until smooth.
  • Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
  • Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 27.5 g, Cholesterol 73.8 mg, Fat 26.4 g, Fiber 1.7 g, Protein 21.9 g, SaturatedFat 11.5 g, Sodium 1435 mg, Sugar 8.3 g

POTATO SOUP IN SEVEN MINUTES



Potato Soup in Seven Minutes image

This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite.

Provided by Marlene Osborn

Categories     Vegetable Soup

Time 37m

Yield 12

Number Of Ingredients 8

2 (10.5 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese, softened
8 cups 2% milk
1 (32 ounce) package frozen Southern-style hash brown potatoes
1 (14 ounce) package precooked bacon, chopped
2 tablespoons butter-flavored granules
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Whisk together cream of chicken soup and cream cheese in a large pot.
  • Whisk in milk, 2 cups at a time, until smooth.
  • Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
  • Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 27.5 g, Cholesterol 73.8 mg, Fat 26.4 g, Fiber 1.7 g, Protein 21.9 g, SaturatedFat 11.5 g, Sodium 1435 mg, Sugar 8.3 g

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