Bacon Serv Rolls Recipes

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CHEESE & BACON SOFT DINNER ROLLS



Cheese & Bacon Soft Dinner Rolls image

Crispy bacon, salty cheese, and fresh parsley stuffed into Rhodes soft dinner rolls.

Provided by Nellie

Categories     Appetizer

Number Of Ingredients 5

12 Rhodes frozen dinner rolls
6 slices bacon, cooked & crumbled
1/2 cup fresh parsley, chopped
1 cup Asiago cheese, shredded
2 tablespoons butter, melted

Steps:

  • Grease a 9 by 13 inch pan.
  • Add rolls to pan, cover with sprayed plastic wrap, and put in the fridge overnight (or leave on counter for 3 hours) to thaw and rise. Note--if your rolls haven't risen but have thawed completely you can still move on to the next step.
  • Gently press a nest into the rolls.
  • Divide the bacon, cheese, and parsley amongst the 12 rolls and stuff them. Save a small amount of each for the top of the rolls.
  • Gently pull the tops of the rolls together to close them as best you can.
  • Pour the melted butter over the top of the rolls.
  • Cover and let rise until double in size, about 45 minutes. --see notes in post about speeding this process, if needed.
  • Preheat the oven to 350 degrees.
  • When risen, sprinkle the remaining cheese, bacon, and parsley over the top.
  • Bake at 350 degrees for about 45 minutes or until deeply golden brown.

Nutrition Facts : Calories 214 kcal, Carbohydrate 20 g, Protein 8 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 450 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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