THAT GOOD SALAD
When a friend shared this salad recipe, it had a fancy French name. Our children can never remember it, so they say, "Mom, please make 'that good salad.'" Now our friends and neighbors request it for potluck dinners. It really is one of the best salad recipes. -Betty Lamb, Orem, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill. , In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon. , Shake dressing; pour over salad and toss. Add croutons and serve immediately.
Nutrition Facts : Calories 193 calories, Fat 17g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 257mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
THAT ADDICTING SALAD
The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!
Provided by MINNESOTAMOM
Categories Salad Green Salad Recipes
Time 12h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
- In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits. Toss with chilled dressing just before serving.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6.4 g, Cholesterol 23.7 mg, Fat 26.1 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 5.4 g, Sodium 536.1 mg, Sugar 4.3 g
THAT GOOD SALAD
Not a very original name, but you'll see why I started calling it that after you try it. Very simple and no leftovers, EVER!! (Chill time is noted as cook time).
Provided by Autism Mommy
Categories Greens
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine lemon juice, garlic, 1/4 cup parmesan, salt and pepper.
- Slowly drizzle in oil while whisking the entire time.
- Chill dressing for a few hours.
- For salad:.
- In a bowl toss together all salad ingredients.
- Whisk dressing and drizzle over salad (may not need all the dressing).
- Sprinkle with croutons and serve immediately.
Nutrition Facts : Calories 288.1, Fat 25.8, SaturatedFat 7, Cholesterol 26.8, Sodium 417.3, Carbohydrate 6.8, Fiber 3, Sugar 2.7, Protein 9.1
THAT DAMN SALAD
Make and share this That Damn Salad recipe from Food.com.
Provided by Ian Magary
Categories Vegetable
Time 37m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta, slice and prep all ingredients to bite sized pieces. Prepare both salad dressings (one at a time or together if you have two bottles), crumble Feta, combine into the noodles when done and pour both dressings on top. Chill and serve. Awesome the second and 3rd days....
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THAT GOOD SALAD - LAUREN'S LATEST
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- For dressing, blend lemon juice, garlic and salt and pepper in a blender until frothy. With blender on, slowly add in olive oil to emulsify.
- *If you want to make this in advance, do not add avocados, croutons or dressing until ready to serve!
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