CHEESE STRAWS RECIPE
Delicious and buttery cheese straws which will be your kids favorite. It is very easy to make and taste so flaky and buttery. Perfect with a cup of chai.
Provided by Aarthi
Categories Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 190 degree C. Line a baking tray with parchment and set aside.
- Take flour, salt in a bowl and mix well.
- Add in butter and rub it into the flour.
- Add in cheddar cheese and mix well.
- Add a egg yolk and mix well. Shape it into a dough.
- If the dough is too crumbly add some cold water.
- Now wrap the dough in plastic wrap and chill for 30 mins in fridge.
- Now roll the dough into a rectangle sheet.
- Cut into sticks.
- Roll each one gently into a smooth log like.
- Place on a parchment lined tray.
- Brush the top with some water .
- Sprinkle more cheese.
- Bake for 15 mins.
- Remove and cool completely before serving.
- Store in a air tight container.
BACON AND CHEESE STRAWS
What's better than plain old cheese straws? Bacon and Cheese Straws, that's what! These easy peasy puff pastry twists are made with streaky bacon, Dijon mustard and mature cheddar cheese for a delicious variation on classic cheese straws. They make excellent party nibbles or snacks. Adored by adults and kids alike, they are super easy to make and involve only 10 minutes hands on time!!
Provided by Eb Gargano
Categories Nibbles Party Food Snacks
Time 35m
Number Of Ingredients 7
Steps:
- Lightly grease a large baking tray with a little oil or line with greaseproof paper.
- Lay out the ready rolled pastry on a floured surface, sprinkle the cheese all over the pastry and fold in half.
- Roll out the pastry to roughly 25 x 40cm (10 x 16 inches). It should be wide enough to place 8 rashers of bacon side-by-side and just a little longer than 1 rasher of bacon in the other direction (see picture above).
- Spread the pastry with the mustard and then lay out the bacon so the bacon is just touching but not overlapping.
- Cut down between the bacon, so you have 8 strips, then twist each strip several times and place on the prepared baking tray.
- Chill the twists for a minimum of 20 minutes in the fridge.
- Just before you plan on cooking the cheese straws, heat your oven to 220C / 200C / gas mark 7 / 425F.
- Remove the cheese straws from the fridge and brush with the beaten egg.
- Cook for 25-30 minutes, or until golden on top and cooked all the way through.
- Eat as soon as they are cool enough to hold.
- Store any uneaten cheese straws in an airtight container in the fridge for up to 3 days. Reheat for 10 minutes at 220C / 200C / gas mark 7 / 425F or until piping hot all the way through.
Nutrition Facts : Calories 372 kcal, Carbohydrate 18 g, Protein 9 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 373 mg, ServingSize 1 serving
LORRAINE'S BACON-CHEDDAR STRAWS
Provided by Lorraine Pascale
Categories appetizer
Time 1h10m
Yield 14 cheese straws
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- On a lightly floured work surface, roll the puff pastry into a large rectangle, 1/4-inch-thick.
- Rotate the pastry so that the longer side is facing you. Spread the mustard evenly over the pastry. Lay the bacon slices on the pastry, long side facing you, leaving a small gap in between each slice. Trim any messy edges that spill over the puff pastry, to neaten the rectangle into a straighter edge. Sprinkle the Cheddar over the bacon. Cut in between each slice to form individual pastry-bacon strips.
- Carefully twist each strip 4 or 5 times, so it looks like a curly straw. Place on the prepared baking sheet and brush with beaten egg. Chill in the fridge for 15 to 20 minutes.
- Remove the twists from the fridge and brush a second time with beaten egg. Bake until the pastry is well risen and golden-brown, 15 to 20 minutes. Set aside to cool.
SWEET AND SAVORY CHEESY BACON WRAPPED PUFF PASTRY TWISTS
The holiday appetizer everyone asks for...year after year...quick, easy, and delicious!
Provided by Tieghan Gerard
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375° F. Line 2 baking sheets with foil and place a wire rack on top. Lightly rub each rack with olive oil. 2. In a shallow bowl, combine the brown sugar, rosemary, and a pinch each of salt and pepper. 3. Place both sheets of pastry on a lightly floured counter. Brush the surface of each with a beaten egg. Evenly sprinkle about 1/2 cup of cheese over each sheet, then sprinkle with cayenne. Dust a rolling pin lightly with flour and roll the rolling pin over the cheese, gently pressing the cheese into the pastry. Fold the pastry in half, then cut each into 12 (1/2 inch) wide strips. Pinch the ends to seal, then gently twist each strip several times to enclose the cheese. It's ok if some of the cheese falls out. 4. Take a piece of bacon and wrap it around the twisted pastry. Repeat with the remaining twists. Dredge the twist through the brown sugar mix, tossing to coat, placing the twist on the prepared baking sheet as you go. 5. Bake 30 to 50 minutes, rotating the pans halfway through. My bacon took 50 minutes to cook, start checking the twists at around 30 minutes. Serve warm or at room temperature...though I love them warm!
Nutrition Facts : Calories 121 kcal, ServingSize 1 serving
BACON AND CHEESE STRAWS
Cheese straws are in my top ten all-time favourite recipes and are easy to make. For a little extra spice, sprinkle on some paprika or cayenne.
Provided by Lorraine Pascale
Categories Starters & nibbles
Yield Makes 14 cheese straws
Number Of Ingredients 7
Steps:
- Line a baking tray with greaseproof paper.
- Roll the pastry out on a lightly floured work surface to a large rectangle of 0.5cm/¼in thickness.
- Turn the pastry so that the longest side is facing you, spread over the mustard, sprinkle with the cheese and season with freshly ground black pepper. Place the pieces of bacon onto the pastry, leaving a small gap between each piece.
- Cut the pastry between each slice of bacon. Carefully twist each piece of pastry 4-5 times so it looks like a curly straw, then place on the baking tray.
- Repeat the process until all of the bacon has been used up. Chill the pastry twists in the fridge for 15-20 minutes.
- Preheat the oven to 220C/425F/Gas 7.
- Remove the twists from the fridge and brush with the beaten egg.
- Reduce the oven to 200C/400F/Gas 6 and bake the twists for 20-25 minutes, or until the pastry is well risen and golden-brown. Remove from the oven and set aside to cool.
LOW CARB CHEESE STRAWS WITH BACON
These low carb cheese straws are extra delicious due to the addition of bacon! Keto, LCHF, and gluten free recipe.
Provided by Georgina from StepAwayFromTheCarbs.com
Categories Low Carb Party Food
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400F.
- Place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then another cook for another 30 seconds.
- Stir in the beaten egg and almond flour, and season with salt and pepper.
- Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.
- Place the dough on a large silicone mat. You need to roll it into a flat rectangle (use a rolling pin and parchment paper or just use your hands)
- Place the bacon side-by-side on the dough. Use a palette knife (or something similar) to score lines between the bacon.
- Pick up each strip of dough and bacon, and twist them around into the classic cheese straw shape, and place them on a baking sheet lined with (another) silicone mat.
- Brush the low carb cheese straws with a little melted butter, then bake in for 15 minutes, turning half way through the cooking time.
- Let cool for five minutes, (you might like to place them on a piece of paper towel if they look too greasy - it depends on your bacon!), then serve warm, garnished with fresh parsley.
Nutrition Facts : Calories 519 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 126 milligrams cholesterol, Fat 46 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 2 Cheese Straws, Sodium 644 milligrams sodium, Sugar 1 grams sugar
BACON CHEESE STRAWS
Bacon Cheese Straws - A great appetizer for any get together. Fill puff pastry with bacon and cheese, twist, and bake until you get crispy, cheesy, bacony goodness!
Provided by Erin S
Categories Appetizer Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Cook bacon until crisp. Cool and crumble.
- In a bowl combine crumbled bacon, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder and black pepper. Use a fork mix well.
- Lightly sprinkle flour over the counter. Lay out the puff pastry sheets and roll to about 1/16 inch thick. Spread cheese mixture over half of the puff pastry. Fold the other side over the cheese mixture.
- Using a rolling pin to roll the two sides together, so the cheese mixture is incorporated with the puff pastry.
- Using a sharp knife or a pizza cutter cut into 1/2 inch strips.
- Twist, pressing the ends together and lay on a baking sheet lined with parchment paper.
- In a bowl mix together egg and milk. Brush over each twist.
- Freeze for 1 hour before baking (do not skip, it helps them stay twisted while baking)
- Preheat oven to 400 degrees. Bake for 13 to 16 minute until light golden brown. Cool for 5 minutes before serving.
Nutrition Facts : Calories 197 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 12 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 18 Servings, Sodium 537 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
HERBED CHEESY PUFF PASTRY BACON STRAWS
These cheese straws are probably worth ruining your appetite for.
Provided by Katie Workman
Categories Appetizer
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- In a small bowl combine the egg with the mustard and sage or rosemary and season with salt and pepper.
- Unroll the puff pastry onto a rimmed baking sheet. Brush the egg mixture over the puff pastry all the way to the edges. Evenly dust half of the cheese over half of the puff pastry, on one side of the rectangle. Use the parchment to fold the side of the puff pastry without the cheese over the cheese dusted side so that the cheese is now inside the folded puff pastry, then peel off the top of the parchment and let it lay back on the baking sheet. Gently pinch the edges and press down lightly on the pastry to make it adhere to the cheese inside.
- Slice the puff pastry into 12 strips. Brush the top of the strips with the remaining egg wash and sprinkle over the remaining cheese. Gently press down so the cheese adheres.
- Place a piece of bacon on a flat surface, then place one of the strips on top of the bacon, allowing it to stretch very gently so that it is the same length as the piece of bacon. Twist the dough and bacon about 4 times to create a spiral, and place them onto the parchment on the baking sheet, leaving at least 1/2-inch between each straw.
- Bake for 25 to 35 minutes, until the bacon is crisped and the puff pastry is golden brown and cooked through. Serve warm or at room temperature.
Nutrition Facts : Calories 796 kcal, Carbohydrate 38 g, Protein 19 g, Fat 63 g, SaturatedFat 19 g, Cholesterol 80 mg, Sodium 852 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEDDAR BACON CRACKERS
Cheddar Bacon Crackers - quick homemade bacon and cheddar cheese crackers. These things fly off the plate at parties! Super easy to make and they taste fantastic! Flour, baking powder, cayenne, butter, cheese, bacon, and milk. Use your food processor and the dough is ready in a minute! The recipe makes about 5 dozen crackers - perfect for a party! They are always the first thing to go! #cheese #cheesestraws #bacon #appetizer
Provided by Plain Chicken
Time 22m
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF. Line baking sheet with parchment paper. Set aside.
- In the bowl of a food processor, pulse together flour, baking powder, cayenne, and butter until a crumbly dough forms. Add cheese, bacon and milk. Pulse just until dough forms.
- Using a small cookie scoop (1 Tbsp), scoop dough onto parchment lined baking sheets. Flatten in a criss-cross pattern with a floured fork.
- Bake for 12-15 minutes.
CHEESY BACON STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F and fit a baking sheet with a wire rack.
- In a small saucepot, mix the maple syrup, red pepper flakes, orange juice and 1/4 cup water. Bring to a boil, then remove from the heat.
- Line up the bacon slices on the wire rack and brush with the hot maple syrup mixture. Sprinkle some cheese on each piece of bacon. With a skewer in hand, fold the end of a piece of bacon in half lengthwise and press the skewer through the end. Do this to 4 pieces of bacon, spreading them out evenly across the skewer, and place the skewer on the baking sheet. Twist the bacon pieces into long spirals so as to create straws. Take another skewer and skewer the bottom of each piece of bacon to keep the bacon twisted. Do this to all the bacon.
- Bake until the bacon browns, about 35 minutes. Let cool slightly on the rack; the bacon will get crunchy as it sits. Serve immediately.
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BACON-WRAPPED CHEESE STRAWS RECIPE - PUREWOW
From purewow.com
2.8/5 Total Time 40 minsServings 10-12Calories 330 per serving
- On a clean surface, sprinkle ¼ cup of the Parmesan cheese evenly in a square. Place 1 sheet of puff pastry on top, then sprinkle another ¼ cup cheese over it. Use a rolling pin to roll the sheets slightly (from about ¼-inch thick to about ?-inch thick).
- Using a pizza cutter, cut the puff pastry into long, thin strips about ½-inch wide. (The length will vary depending on the brand of puff pastry. Just make sure the strips aren't longer than your baking sheets.)
- Place a piece of bacon on top of a strip of dough and press lightly. Grab the dough at both ends and twist it. Place the twist onto a prepared baking sheet, and lightly press the ends onto the parchment paper so that they stick and hold the twist in place. Repeat this entire step with the remaining dough strips from the first sheet of puff pastry, then sprinkle ¼ cup Parmesan cheese evenly over the finished twists.
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