Sunsets Vanilla Ice Cream Drowned In Espresso Affo Recipes
VANILLA ICE CREAM AFFOGATO (WITH ESPRESSO)
Make and share this Vanilla Ice Cream Affogato (with Espresso) recipe from Food.com.
Provided by Gay Gilmore
Categories Frozen Desserts
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Scoop the ice cream into a dish.
- Pour the hot shot of espresso over it.
SUNSET'S VANILLA ICE CREAM "DROWNED" IN ESPRESSO (AFFO
From the magazine's August 2007 edition: "'It's like a grown-up's milkshake,' says Valerie. A cookie or two on the side are nice." Nutrition facts: 266 cal, 135 fat cal, 4.6g protein, 15g fat, 9g sat fat, 31g carb, 0g fiber, 106mg sodium, 58mg chol.
Provided by Heather3271
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Put a scoop of vanilla ice cream into each of 8 small bowls and put bowls in freezer for at least 1 hour and up to 6.
- When ready to serve, put each bowl of ice cream on a small dinner plate and set a shot glass next to it. Fill glasses with espresso, dividing evenly, for each guest to pour onto ice cream.
- Notes: So that the espresso would prettily coat the ice cream for the photo, Valerie cooled it to room temperature before pouring it over the rock-hard ice cream. Serve it that way, if you like, or the traditional Italian way--hot, which turns the ice cream into an instant float. You'll need 8 shot glasses for this recipe.
Nutrition Facts : Calories 285.8, Fat 15.7, SaturatedFat 9.7, Cholesterol 62.4, Sodium 117.7, Carbohydrate 33.5, Fiber 1, Sugar 30.1, Protein 5
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