Grilled Sesame Shrimp Recipes

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SESAME SHRIMP AND GREENS WITH RICE



Sesame Shrimp and Greens with Rice image

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 13

1/4 cup soy sauce
2 teaspoons honey
2 tablespoons toasted sesame oil
1 tablespoon grated ginger
1 tablespoon rice vinegar
Pinch crushed red pepper flakes
2 garlic cloves, grated
1 pound (16 to 20 count) shrimp, peeled and deveined
Nonstick cooking spray, for the foil
2 cups cooked white rice
4 loosely-packed cups baby spinach leaves
1 cup 1/2-inch diced zucchini
1 cup sliced sugar snap peas

Steps:

  • Whisk soy sauce, honey, sesame oil, ginger, rice vinegar, pepper flakes and garlic in a large bowl. Add shrimp and toss to coat. Refrigerate for 20 to 30 minutes. Remove shrimp from marinade and reserve marinade.
  • Preheat a grill to medium-high heat.
  • Prepare 4 large sheets of aluminum foil. Spray each with nonstick cooking spray. Scoop 1/2 cup rice into the center of each sheet. Top each with 1 cup spinach, 1/4 cup zucchini and 1/4 cup snap peas. Divide shrimp evenly among the packets. Spoon remaining marinade over each packet. Fold each packet to close (not too tight), leaving the seam side up.
  • Place packets, seam-side up, on the grill. Cook until shrimp is cooked through, 12 to 15 minutes. Remove and open packets carefully.

GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED SESAME SEEDS



Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds image

Provided by Bobby Flay

Categories     appetizer

Time 1h19m

Yield 4 to 6 servings

Number Of Ingredients 11

Wooden skewers (4-inch)
24 large shrimp
1/2 cup light soy sauce
2 cloves garlic, finely chopped
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame oil
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
1/4 cup peanut oil, plus extra for drizzling
Salt and pepper
2 tablespoons toasted sesame seeds

Steps:

  • Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
  • Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
  • Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

GINGER SESAME GRILLED SHRIMP



Ginger Sesame Grilled Shrimp image

This is a great dish to serve either solo or as surf and turf compliment to grilled steaks. I was inspired to come up with this recipe by a similar recipe for grilled asparagus so don't be afraid to use this approach with other items that you might grill.

Provided by tlt295

Categories     Very Low Carbs

Time 26m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs jumbo shrimp
1 tablespoon ginger paste
1 tablespoon garlic paste
2 tablespoons sesame oil
2 tablespoons soy sauce
cooking spray

Steps:

  • Whisk together ginger, garlic, oil, and soy sauce.
  • Pour mixture into a large zip top bag. Add shrimp and toss to coat. Marinate shrimp no longer than 15-20 mintues.
  • While shrimp is marinating, preheat grill to medium high heat.
  • Coat grill grid or grill wok with cooking spray.
  • Place shrimp on grill grill and discard unused marinade.
  • cook shrimp several minutes on each side or until pink. Do not overcook.

Nutrition Facts : Calories 207, Fat 7.2, SaturatedFat 1.1, Cholesterol 230, Sodium 559.5, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 31.5

GRILLED SESAME SHRIMP



Grilled Sesame Shrimp image

Provided by Moira Hodgson

Categories     dinner, easy, quick, main course

Time 45m

Yield 4 servings

Number Of Ingredients 8

2 pounds large shrimp, shells on (heads, too, if possible)
2 tablespoons coarse salt
2 tablespoons freshly ground pepper
2 tablespoons peanut oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon red pepper flakes
2 tablespoons sesame oil

Steps:

  • Rinse the shrimp, pat them dry (leaving the shells on) and toss them in a mixture of salt, pepper, peanut oil, garlic, ginger and red pepper. Preheat grill or broiler.
  • Place the shrimp on an oiled rack and grill for two to three minutes on each side. Be careful not to overcook them. Remove them from the grill, place them in a bowl and toss them with sesame oil. Serve immediately.

Nutrition Facts : @context http, Calories 294, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 3 grams, Sodium 1285 milligrams, Sugar 0 grams, TransFat 0 grams

GRILLED SHRIMP WITH KOREAN SESAME MARINADE



Grilled Shrimp with Korean Sesame Marinade image

Make and share this Grilled Shrimp with Korean Sesame Marinade recipe from Food.com.

Provided by spatchcock

Categories     Korean

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb unshelled large shrimp
1 bunch green onion, cut into strips
1 1/2 cups soy sauce
1/4 cup packed brown sugar
2 tablespoons dark sesame oil
1 tablespoon maple syrup
1 tablespoon granulated sugar
5 cloves garlic, finely chopped
3 tablespoons sliced green onions
2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
1/2 teaspoon cracked black pepper

Steps:

  • Combine all ingredients in a small bowl until well blended.
  • Marinade shrimp for 1 hour in the refrigerator.
  • Thread shrimp and green onion strips on metal or bamboo skewers, alternating.
  • Grill, turning once, basting 5 minutes until tender.
  • Boil remaining marinade in saucepan for 1 minute.
  • Serve with shrimp.

GRILLED SESAME STEAK



Grilled Sesame Steak image

This is a grill recipe my wife and I have been making for over 30 years. The sesame flavor is fantastic, and the London broil comes out tender as can be. Turn it twice per side to get the diamond-shaped grill marks and people will rave!

Provided by gseaman1

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 4h40m

Yield 4

Number Of Ingredients 9

½ cup sesame oil
⅓ cup sesame seeds
4 yellow onions, sliced
½ cup soy sauce
¼ cup lemon juice
1 tablespoon sugar
2 cloves garlic, crushed
¼ teaspoon whole black peppercorns
1 (2.5 pound) London broil steak

Steps:

  • Heat sesame oil in a skillet over medium-high heat. Cook and stir sesame seeds in hot oil until golden brown, about 1 minute. Transfer seeds and oil immediately to a large glass or ceramic baking dish.
  • Stir onions, soy sauce, lemon juice, sugar, garlic, and peppercorns into sesame mixture until marinade is evenly combined. Place steak into marinade, turning to coat all sides. Cover baking dish with plastic wrap and refrigerate, turning steak often, for at least 4 hours or up to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook the steak on the preheated grill until meat starts to firm and turns reddish-pink and juicy in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare. Transfer steak to a plate, cover with aluminum foil, and let rest for about 10 minutes. Slice across the grain.

Nutrition Facts : Calories 639.5 calories, Carbohydrate 20.5 g, Cholesterol 63.2 mg, Fat 44.9 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 9.5 g, Sodium 1875.7 mg, Sugar 8.7 g

SESAME SHRIMP



Sesame Shrimp image

My husband tells me this quick recipe looks elegant and tastes awesome!

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 teaspoons lemon juice
1/4 teaspoon garlic powder
Dash lemon-pepper seasoning
1/2 pound medium shrimp, peeled and deveined
Hot cooked rice, optional
1 tablespoon sesame seeds, toasted

Steps:

  • In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.

Nutrition Facts :

GRILLED SEASONED SHRIMP



Grilled Seasoned Shrimp image

A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 pounds uncooked large shrimp
1 small red onion, sliced and separated into rings
1/4 cup Italian salad dressing
2 green onions, chopped
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 tablespoons olive oil
3 garlic cloves, minced
Salt and coarsely ground pepper to taste, optional

Steps:

  • Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill. , Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled., In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 267 calories, Fat 10g fat (2g saturated fat), Cholesterol 259mg cholesterol, Sodium 470mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

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