Mothers Love Fudge Recipes
MOM'S OLD FASHION FUDGE
This is so good! DO NOT skimp on the ingredients! Use exactly what it calls for, otherwise it will not set up.
Provided by Capncrunch
Categories Candy
Time 20m
Yield 36 1x1 inch pieces
Number Of Ingredients 6
Steps:
- Mix cocoa, sugar, salt, and milk together in heavy saucepan.
- Boil to "soft ball stage".
- Add margarine and cool.
- Add vanilla and beat until stiff.
- Pour into well greased 8x8 or 9x9 pan.
Nutrition Facts : Calories 81.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1, Sodium 17.7, Carbohydrate 18, Fiber 0.3, Sugar 17.2, Protein 0.6
MOM'S FUDGE FROSTING
I'm not sure where the original recipe comes from, but my mom gave me the BEST chocolate frosting recipe. Once you try this, I doubt you will ever use another. Seriously.
Provided by canarygirl
Categories Dessert
Time 10m
Yield 1 batch of frosting
Number Of Ingredients 4
Steps:
- Bring the butter, sugar and milk to a slow boil.
- Add chocolate chips and stir until melted.
- Use to frost brownies, chocolate cake-- whatever your little heart desires!
MAMA'S MILLION-DOLLAR FUDGE
No other fudge I've tasted comes close to the smooth, chocolate taste of this recipe, which my mother-in-law introduced me to one Christmas (I've never been able to make it as good as she does, though). Since it makes such a large batch, I always save some for last-minute gifts. -Gloria Heidner, Elk River, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 4 teaspoons butter; set aside., In a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter. Set aside., In a heavy saucepan, combine the milk, sugar and salt. Cook over low heat, stirring constantly, until mixture reaches 235° (soft-ball stage). Pour over mixture in bowl and stir. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.
Nutrition Facts : Calories 167 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
MARIAN'S FUDGE
A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.
Provided by MTOUK
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Butter a 9x9 inch dish.
- In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.
- Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 21.4 g, Cholesterol 2.5 mg, Fat 2.3 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 9.8 mg, Sugar 20.6 g
More about "mothers love fudge recipes"
MOM’S OLD-FASHIONED FUDGE ((A “HOW-TO” FOR PERFECT FUDGE))
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THIS WOMAN’S LEGENDARY FUDGE RECIPE WAS ENGRAVED ON HER …
2021-06-04 But Kay Andrews’ beloved fudge recipe is carved on her headstone in Logan Cemetery in Logan, Utah, a surprising sweet treat for all cemetery visitors. The Story Behind the Fudge Recipe. Kay—a mom of five, grandma of 15 and great-grandma of 37—died at age 97 in 2019. Not that many of us think ahead and design our own tombstone before we ...
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