Vietnamese Lime Ginger Sauce Recipes
LIME-GINGER CHICKEN KABOBS WITH PEANUT SAUCE
These chicken thighs are flavorful, moist, and very easy to make. And when dipped into an Asian-inspired peanut sauce, just wait for the m-m-m-m-m's to begin. I like to serve this with Cucumber Slices with Dill (a recipe on this site) and white rice.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken
Time 2h30m
Yield 4
Number Of Ingredients 16
Steps:
- Pat chicken thighs dry with a paper towel, cut into 1 1/2-inch chunks, and sprinkle with salt.
- Stir mayonnaise, lime zest, ginger, salt, and pepper for the marinade in a bowl until smooth. Place chicken in a resealable plastic bag, add marinade, seal, and massage the bag until all the chicken pieces are coated. Place in the refrigerator to marinate for at least 2 hours, or up to overnight.
- Soak 6-inch wooden skewers in a bowl of water for at least 30 minutes.
- Whisk peanut butter, lime juice, soy sauce, rice vinegar, honey, ginger, and sambal oelek together in a bowl. Slowly whisk in small amounts of warm water until dipping sauce reaches the desired consistency; set aside.
- Heat the grill to medium-high and oil the grate.
- Remove chicken from the marinade and thread chicken onto the skewers; discard marinade.
- Place skewers on the hot grill and cook until chicken is cooked through and juices run clear, 10 to 12 minutes, lowering the heat if chicken is browning too fast. Turn skewers as often as necessary for even browning, and to keep the chicken from burning.
- Garnish with chopped cilantro and serve with fresh lime wedges and peanut sauce for dipping.
Nutrition Facts : Calories 644.9 calories, Carbohydrate 14.2 g, Cholesterol 115.4 mg, Fat 50.1 g, Fiber 2.3 g, Protein 37.6 g, SaturatedFat 10 g, Sodium 1345 mg, Sugar 8 g
OYSTERS WITH VIETNAMESE GINGER LIME SAUCE (OR SHRIMP)
A wonderful sauce for oysters, can also be used with cooked chilled shrimp-nice change from regular shrimp cocktail sauce.
Provided by MarraMamba
Categories Healthy
Time 10m
Yield 12 oysters
Number Of Ingredients 8
Steps:
- Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine.
- Set aside for 15 minutes before serving. Drizzle over oysters or shrimp.
VIETNAMESE GINGER DIPPING SAUCE (NướC MắM GừNG)
Many people enjoy chicken pho with a side of this zippy sauce. They dip the flesh into the sauce as they eat the soup. The fresh ginger bite adds a last-minute layer of flavor that some find to be scintillating while others find to be distracting. Try it out and judge for yourself.
Provided by Andrea Nguyen
Time 20m
Yield Makes 2/3 cup (150 ml)
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the ginger, lime juice, and sugar to dissolve the sugar. Taste to make sure it's agreeable on a spicy-tart-sweet level. Adjust as needed. Add the fish sauce and chile and set aside for 15 minutes to meld and develop flavors. The sauce may be refrigerated for a few days. Serve in the bowl or use as a salad dressing.
LIME-SOY-GINGER SAUCE
Provided by Ying Chang Compestine
Categories Sauce Ginger Quick & Easy Lunar New Year Soy Sauce Lime Juice
Yield Makes about 1/2 cup sauce
Number Of Ingredients 7
Steps:
- 1. Combine all of the ingredients in a bowl. Cover and refrigerate for 30 minutes or longer to allow the flavors to meld.
- 2. Use immediately, or store in the refrigerator in a tightly sealed glass container for up to 5 days.
VIETNAMESE LIME & GINGER SAUCE
Make and share this Vietnamese Lime & Ginger Sauce recipe from Food.com.
Provided by Chef DDE
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- * Put the garlic, sugar, chilies and garlic into a mortar and pound until well blended.
- * Add the lime segments and pound again until the mixture is as smooth as possible.
- * Stir in the fish sauce. If you like, you can use a small food processor instead of a pestle and mortar.
- * This sauce will be good for 10 days in an airtight container in the refrigerator.
Nutrition Facts : Calories 42, Fat 0.1, Sodium 697, Carbohydrate 10.5, Fiber 0.8, Sugar 7.9, Protein 1
More about "vietnamese lime ginger sauce recipes"
SPICY GINGER AND LIME SAUCE RECIPE - THE SPRUCE EATS
2016-04-06 Ingredients 2 tablespoons lime juice, freshly squeezed, see note below on using limes 1 teaspoon honey 2 tablespoons olive oil, or avocado oil …
From thespruceeats.com
4.8/5 (20)Total Time 15 minsCategory Condiment, SauceCalories 37 per serving
From thespruceeats.com
4.8/5 (20)Total Time 15 minsCategory Condiment, SauceCalories 37 per serving
VIETNAMESE GRILLED CHICKEN - TWO KOOKS IN THE KITCHEN
2019-05-16 MARINATE CHICKEN: Place all marinade ingredients in a ziploc bag or sealed container. Mix or squish bag to combine well. Add chicken, Seal bag/container and marinate at room temperature for 30 minutes or overnight …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
VIETNAMESE LEMONGRASS CHICKEN - GIMME SOME OVEN
2019-09-03 Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. Puree until smooth. Combine the chicken and marinade in a large bowl. Toss …
From gimmesomeoven.com
From gimmesomeoven.com
DEEP-FRIED WHOLE SNAPPER WITH GINGER AND LIME FISH …
300–500 g whole snapper, cleaned ; 1 eggwhite ; 2 tbsp potato starch ; 1 small green papaya or 1 large green mango (see Note), finely shredded ; ¼ Lebanese cucumber, sliced ; 3 cherry tomatoes ...
From sbs.com.au
From sbs.com.au
GINGER FISH SAUCE (NUOC MAM GUNG) - RUNAWAYRICE
In a small bowl, add the warm water, sugar, fish sauce and lime juice. Stir until the sugar is dissolved. Add the chopped ginger, garlic and chilies and combine. Let the sauce rest for about 10 minutes before serving so the flavors can …
From runawayrice.com
From runawayrice.com
LOBSTER TAILS WITH GINGER SAUCE & VIETNAMESE NOODLE …
Ginger Sauce Heat the oil in a saucepan, add ginger and fry gently until fragrant, mix the potato flour with a little stock to make a paste. Add all the remaining ingredients, except the potato flour paste, simmer for a few minutes until …
From asianinspirations.com.au
From asianinspirations.com.au
VIETNAMESE FISH SAUCE RECIPE - NướC CHấM
Instructions. Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good …
From hungryhuy.com
From hungryhuy.com
10 BEST VIETNAMESE SAUCES AND CONDIMENTS RECIPES
2022-08-11 white sugar, lime juice, chilli, water, lime, garlic cloves, fish sauce Herby Vietnamese Dipping Sauce (Nuoc Cham) Cooking Channel lime juice, superfine sugar, coriander leaves, fish sauce, garlic and 2 more
From yummly.com
From yummly.com
CLASSIC VIETNAMESE DIPPING SAUCE (NướC CHấM) - DRIVE …
2020-06-18 Storing leftovers: Place leftovers in an airtight container in the fridge for up to one week. Make ahead: If you plan on making this ahead, leave out the shredded carrots and store the sauce in the fridge for up to 2 weeks. Add the …
From drivemehungry.com
From drivemehungry.com
ASIAN SPICY LIME, GINGER, & SOY DIPPING SAUCE - THE …
2011-06-05 Step 1. Assemble the ingredients: jalapeno pepper (or substitute crushed dried hot chili peppers), ginger, limes, tamari... Step 2. Peel and grate the ginger. I use a Microplane. Step 3. Cut half a jalapeno into thin slices. …
From theyummylife.com
From theyummylife.com
VIETNAMESE SEARED FISH WITH GINGER LIME SAUCE
2013-10-16 For the sauce: 2 cloves garlic 2 thai red chilli, deseeded 2 Tbsp water 3 Tbsp fresh ginger 3 Tbsp sugar 3 Tbsp Lime juice, freshly squeezed ¼ cup fish sauce
From recipesaresimple.com
From recipesaresimple.com
VIETNAMESE-STYLE BEEF WITH GARLIC, BLACK PEPPER, AND …
In a small bowl, combine the soy sauce, lime juice, sugar, and fish sauce; stir until the sugar dissolves. In another small bowl, stir the garlic, 1-1/2 tsp. of the oil, and 1-1/2 tsp. pepper. Season the beef with salt and pepper. In a 12-inch …
From finecooking.com
From finecooking.com
DIPPING INTO VIETNAM / THREE SIMPLE SAUCES WORK …
2001-08-15 Add the cucumber to the sauce and set aside. Heat the oil in a large nonstick frying pan over moderate heat. Add the salmon, cover, and cook until the fish is golden and just done, 3 to 4 minutes ...
From sfgate.com
From sfgate.com
GINGER LIME DIPPING SAUCE (NUOC MAM GUNG) - VIET …
2009-02-23 RECIPE. Ginger Lime Dipping Sauce Nuoc Mam Gung. Makes about ⅔ cup. Chubby 2-inch piece fresh ginger, peeled and minced 5 tablespoons fresh lime juice (2 or 3 limes) 2 ½ tablespoons sugar 2 to 3 tablespoons fish sauce. In a small bowl, combine the ginger, lime juice, and sugar and stir to dissolve the sugar. Taste and adjust the flavors with …
From vietworldkitchen.com
Estimated Reading Time 1 min
From vietworldkitchen.com
Estimated Reading Time 1 min
VIETNAMESE GINGER DIPPING SAUCE (NướC MắM GừNG) RECIPE
In a small bowl, stir together the ginger, lime juice, and sugar to dissolve the sugar. Taste to make sure it’s agreeable on a spicy-tart-sweet level. Adjust as needed. Add the fish sauce and chile and set aside for 15 minutes to meld and develop flavors. The sauce may be refrigerated for a few days. Serve in the bowl or use as a salad dressing.
From snukfoods.com
From snukfoods.com
21 SIMPLE VIETNAMESE RECIPES - INSANELY GOOD
2022-06-16 14. Vietnamese Papaya Salad. A summery salad that combines papaya, raw veggies, peanuts, and fried onions is deliciously crunchy and healthy! Orange papaya is used to add a slight sweetness to the salad, while the lightly …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VIETNAMESE SEARED FISH WITH GINGER AND LIME - RECIPES ARE SIMPLE
Can be made into an Amuse bouche at parties as well. Vietnamese Seared Fish with Ginger and Lime. Search below for a particular recipe. Search ... Pan Seared Fish with Ginger Lime Sauce- Vietnam ... This recipe can be made into an Amuse bouche at parties as well. While the site is being upgraded, the recipe can be found on the Intro page ...
From recipesaresimple.com
From recipesaresimple.com
VIETNAMESE FISH SAUCE RECIPE / DEEP-FRIED WHOLE SNAPPER WITH …
Ingredients · ¼ cup white sugar · ½ cup warm water · ¼ cup fish sauce · ⅓ cup distilled white vinegar · ½ lemon, juiced · 3 cloves garlic, minced · 3 thai chile . 1/4 cup water · 5 teaspoons light brown sugar · 4 teaspoons fresh lime juice (from 1 lime) · 1 tablespoon unseasoned rice vinegar · 2 teaspoons fish sauce · 2 .
From thanksgivinggrace.galeborg.com
From thanksgivinggrace.galeborg.com
ORIGINAL GINGER AUTHENTIC VIETNAMESE DIPPING SAUCE (NUOC MAM …
Sweet. Our ginger dipping sauce is a savory nước mấm chấm that blends fresh pressed lime juice and chopped ginger with the sweetness of pure cane sugar, then finished with fiery Thai chili peppers and fish sauce. Ingredients: Fish Sauce (Anchovy, Seasalt), Water, Sugar Cane, Vinegar, Lime Juice, Ginger, Thai Chili Peppers.
From drdaneskitchen.com
From drdaneskitchen.com
10 BEST GINGER CHILLI LIME SAUCE RECIPES | YUMMLY
2022-08-02 sriracha sauce, rice vinegar, ginger, peanuts, garlic, soy sauce and 2 more Apple Compote KitchenAid cinnamon, grated nutmeg, fresh …
From yummly.com
From yummly.com
GINGER GARLIC LIME BAKED TOFU - VERY VEGANISH
2016-11-08 2 teaspoons crushed garlic, 2 teaspoons crushed ginger, ½ teaspoon sugar, 2 tablespoons soy sauce, 2 tablespoons lime juice. Bake for 20 minutes, then flip the tofu and brush the rest of the marinade on the other side. Bake for another 15 minutes.
From veryveganish.com
From veryveganish.com
SALT, PEPPER, AND LIME DIPPING SAUCE RECIPE (MUOI TIEU CHANH)
2009-01-13 1. Place each of the ingredients in a separate shallow dish, put the dishes on the table, and provide diners with individual dipping sauce dishes. Then, tell them how to go about assembling the sauce: First, put some salt and white pepper into the dish (2 parts salt to 1 part pepper is a good balance). Next, add a squeeze of lime.
From vietworldkitchen.com
From vietworldkitchen.com
VIETNAMESE GINGER LIME BAKED CHICKEN | BY SANDY | LITTLE MONSTER …
2021-08-18 Grocery list: 8 chicken thighs/drumsticks marinade: 1/4 cup soy sauce 1/8 cup fish sauce 1/8 cup dark soy sauce (substitute for regular soy sauce if not found) 1/4 cup brown sugar 1 tbsp ginger ...
From medium.com
From medium.com
25 SIMPLE VIETNAMESE VEGETARIAN RECIPES - INSANELY GOOD
2022-06-15 8. Vietnamese Papaya Salad. Shreds of green papaya, fried onions, and roasted peanuts are dressed in lime dressing to make a crunchy and refreshing side dish. From the color to the flavor to the texture, this salad gets an A+. You can serve it as is, or add cilantro and mint for an extra layer of flavor. 9.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VIETNAMESE-STYLE BAKED CHICKEN RECIPE - SERIOUS EATS
2022-08-10 Place thighs in a large zipper-lock bag. In a medium bowl, whisk together soy sauce, fish sauce, sugar, oil, cilantro, lime juice and zest, ginger, chili-garlic paste, and garlic. Pour marinade into bag with chicken, seal bag, and toss to coat well. Let chicken marinate for at least 30 minutes and up to 4 hours.
From seriouseats.com
From seriouseats.com
LIME-GINGER SAUCE - MED INSTEAD OF MEDS
Lime-Ginger Sauce. This is a great sauce to keep on hand to top grilled vegetables, as a dressing for butter lettuce, or a sauce for grain bowls. It is especially great on grilled eggplant. You can add finely chopped Thai or other hot chili if …
From medinsteadofmeds.com
From medinsteadofmeds.com
SODA CHANH (VIETNAMESE LIME SODA) - ALL ROADS LEAD TO THE KITCHEN
Instructions. Combine water and sugar in a small pan over medium heat, stirring until the sugar is dissolved. Remove from heat. Muddle the mint leaves in the bottom of a wide-mouthed jar. Pour the hot simple syrup over them and allow to steep for at least 30 minutes. This can be covered and stored in the fridge.
From allroadsleadtothe.kitchen
From allroadsleadtothe.kitchen
VIETNAMESE CHICKEN WITH GINGER AND TURMERIC RECIPE - FOOD NEWS
Method. In a shallow dish combine half the dill, garlic, ginger, sugar, turmeric, and 2 tbsp of the fish sauce. Place the fish pieces on top and turn to coat well. Set aside to marinate for at least 15 minutes. In a pan over a medium heat, warm half the olive oil, and then add the spring onions. Slice into 12 pieces.
From foodnewsnews.com
From foodnewsnews.com
CARAMEL-BRAISED CHICKEN WITH GINGER AND LIME - CHRISTOPHER …
Caramel-Braised Chicken with Ginger and Lime is our take on Vietnamese caramel chicken, a dish with multiple layers of salty, sweet, smoky, bitter and meaty ... could not get a caramel sauce using this recipe possibly because I used organic sugar and 1/2 coconut milk 1/2 water. oh well. Roberta K. Jan 13th, 2021.
From 177milkstreet.com
From 177milkstreet.com
THAI-STYLE CHILI, LIME, GARLIC AND CILANTRO DIPPING SAUCE FOR …
2020-12-26 Add fish sauce, lime juice, garlic, cilantro and chili peppers. Mix well and serve immediately. If prepping in advance, do not add garlic, cilantro and …
From vickypham.com
From vickypham.com
VIETNAMESE-INSPIRED BAKED CHICKEN RECIPE - BOULDER LOCAVORE®
2021-05-16 In a small bowl combine the soy sauce, fresh ginger, fish sauce, garlic, brown sugar, oil, lime juice and cilantro. Stir to dissolve the sugar. Add the lemongrass stalk.
From boulderlocavore.com
From boulderlocavore.com
HOW TO MAKE VIETNAMESE LIMEADE - THE VIET DISH
2020-10-01 Instructions. Cut the lime into three pieces, avoiding the core (as shown in the photo above.) Add water to a 16 oz glass. Add sugar and stir until dissolved. Squeeze lime juice into the glass. Add remaining lime pulp.
From thevietdish.com
From thevietdish.com
VIETNAMESE MEATBALLS (THE BEST MEATBALLS EVER!) - CHEF SAVVY
2019-05-13 Preheat oven to 400 degrees. In a large bowl add all of the meatball ingredients except for the green onions. Using your hands mix until well combined. Roll into golf ball size meatballs (I got around 20 meatballs). Place on a greased baking sheet and bake for 20-25 minutes, flipping halfway.
From chefsavvy.com
From chefsavvy.com
VIETNAMESE GINGER LIME DIPPING AND STIR FRY SAUCE
2022-08-08 Vietnamese Ginger Lime Dipping and Stir Fry Sauce. $ 7.75. Inspired by our love of Vietnamese cooking, this easy to use sauce will bring you a great Southeast Asian meal in under 20 minutes. Toss it with hot noodles for an easy meal or as a flavorful dipping sauce for beef, chicken, pork, fish, shellfish, and Vietnamese spring rolls.
From serious-foodie.com
From serious-foodie.com
VIETNAMESE GINGER SAUCE RECIPES - TUTDEMY.COM
Try a range of fresh and fragrant Vietnamese recipes, bursting with flavour, from fresh noodle salads to warming soups and stunning mains. Provided by …
From tutdemy.com
From tutdemy.com
VIETNAMESE SALAD DRESSING OR NUOC CHAM - SALADS WITH ANASTASIA
Instructions. Trim the chilli, remove the seeds and rinse under cold running water, then dice finely. Remove the papery skin from the garlic and either mince or dice finely. Add all the dressing ingredients to a glass jar, season and shake well to combine. Keep in a sealed glass container in your fridge for a week or so.
From saladswithanastasia.com
From saladswithanastasia.com
NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE WOKS OF LIFE
2020-08-17 Nuoc Cham Recipe Instructions. In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce …. And the rice vinegar. When you are ready to serve the nuoc cham, add the freshly squeezed lime juice…. Minced garlic…. And …
From thewoksoflife.com
From thewoksoflife.com
VIETNAMESE CHICKEN WITH GINGER AND TURMERIC RECIPE - THE TELEGRAPH
2022-04-26 Meanwhile, for the caramel, combine the fish sauce and lime juice. Put the sugar into a pan with 2 tablespoons of water and heat, tilting the pan to help the sugar melt.
From telegraph.co.uk
From telegraph.co.uk
VIETNAMESE GINGER FISH SAUCE (NUOC MAM GUNG) - VICKY …
2019-02-10 Vietnamese Ginger Fish Sauce. Makes 1 cup. Ingredients. 1/4 cup fish sauce; 2 tablespoons granulated white sugar; 2-inch piece fresh ginger (peel and thinly slice against the grain) 5 garlic cloves (peel) Juice of half a large lemon/lime; 1-2 red chili peppers (slice thin; remove seeds to reduce heat if needed) Instructions
From vickypham.com
From vickypham.com
VIETNAMESE PORK MEATBALLS WITH LIME DIPPING SAUCE - BAKER
To make the lime dipping sauce, place all the ingredients in a small bowl and stir to dissolve the sugar. Shortly before you’re ready to serve, arrange the lettuce leaves, bean sprouts and mint leaves on a serving plate. Preheat a barbecue to medium–hot. Cook the meatballs for 8–10 minutes, turning regularly, until just cooked through.
From baker.edu.au
From baker.edu.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love