Puerto Rican Style Fried Rice Recipes
"PUERTO RICAN STYLE" FRIED RICE
If you like to eat a variety of rice dishes, add this one to your menu!I once ate a rice that was similar to this one, but I wasn't able to get the recipe.I've created this as my own version of that rice, which can be served as a quicker alternative to "arroz con gandules", which happens to be my favorite!This dish is super quick, and super yummy! Enjoy!
Provided by javagirl81
Categories White Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- ***NOTES***.
- Have all of the ingredients ready to add to your pan before you start.
- For the annato oil, in a small saucepan, heat 1/4 Cup of oil or lard over low heat until it is hot. Add 3 Tbls. of Annato Seeds, and stir, for one minute. Let this cool, stirring occasionally, while you gather your ingredients. Strain when it is cool.
- Preheat a non-stick pan or wok, over high heat for one minute.
- Add to your pan the Annato oil, heat for 30 seconds.
- Add the pork, and toss this in the hot oil for 30-45 seconds.
- Add the pigeon peas, the olives, and the peppers, toss for 45 seconds - 1 minute.
- Add the rice, garlic, Adobo, and the black pepper.Toss and mix, coating all of the rice w/the oil, and breaking up any clumps of rice. Continue tossing it until it is heated through.
- Plate it up, and garnish with a fresh sprig of Cilantro.
- This rice is very hearty, and if you want to make this a meal, just add some extra pork, fry up a few tostones, and get a tub of potato salad from the Deli!
Nutrition Facts : Calories 659.1, Fat 12.8, SaturatedFat 1.9, Sodium 82.9, Carbohydrate 110.1, Fiber 17.3, Sugar 0.2, Protein 27.4
PUERTO RICAN RICE AND BEANS (ARROZ CON GANDULES)
Afraid of rice so you use Minute® rice? Try this Puerto Rican style rice passed on from my family and you will never go back! No more boxed rice!
Provided by The Messy Cook
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil over medium heat in a medium-sized caldero or nonstick pan. Stir in sofrito, garlic, sazon, and adobo; cook for 4 minutes, making sure not to burn garlic. Stir in rice until coated well; pour in chicken broth and water and stir once more.
- Bring mixture to a boil and cook over medium-high heat until all liquid has been absorbed and rice looks like it has little holes throughout, 20 to 25 minutes. Reduce heat to low. Stir in peas and cilantro gently from bottom to top, once or twice only. Cover and let sit for 10 minutes.
- Turn off heat and let rice sit, uncovered, for 10 minutes more.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 47.1 g, Cholesterol 1.5 mg, Fat 3.8 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 0.4 g, Sodium 1287.7 mg, Sugar 0.6 g
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